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Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
Microbial Propionic Acid Production
Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum
Syngas Fermentation: A Microbial Conversion Process of Gaseous Substrates to Various Products
Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds
Succinic Acid: Technology Development and Commercialization
Simultaneous Determination of Sugars, Carboxylates, Alcohols and Aldehydes from Fermentations by High Performance Liquid Chromatography
Yeast Biotechnology
Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review
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