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Most Cited & Viewed - Fermentation

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Citations	Article
13	Article: A Bacterial Laccase for Enhancing Saccharification and Ethanol Fermentation of Steam-Pretreated Biomass by Antonio D. Moreno, David Ibarra, Antoine Mialon and Mercedes Ballesteros
10	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
9	Review: Biochemical Production and Separation of Carboxylic Acids for Biorefinery Applications by Nanditha Murali, Keerthi Srinivas and Birgitte K. Ahring
8	Review: A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum by Tahereh Sarchami, Garret Munch, Erin Johnson, Sascha Kießlich and Lars Rehmann
8	Review: *Application of Non-Saccharomyces* Yeasts to Wine-Making Process** by José Juan Mateo and Sergi Maicas
7	Review: Recent Progress in the Microbial Production of Pyruvic Acid by Neda Maleki and Mark A. Eiteman
7	Review: Succinic Acid: Technology Development and Commercialization by Nhuan P. Nghiem, Susanne Kleff and Stefan Schwegmann
7	Review: Starter Cultures for Sparkling Wine by Carmela Garofalo, Mattia Pia Arena, Barbara Laddomada, Maria Stella Cappello, Gianluca Bleve, Francesco Grieco, Luciano Beneduce, Carmen Berbegal, Giuseppe Spano and Vittorio Capozzi
7	Review: Spontaneous Food Fermentations and Potential Risks for Human Health by Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello, Carmen Berbegal, Pasquale Russo and Giuseppe Spano
7	Article: *Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae* Strains** by Gustavo Cordero-Bueso, Braulio Esteve-Zarzoso, Mar Gil-Díaz, Margarita García, Juan Mariano Cabellos and Teresa Arroyo

Citations	Article
3	Review: A Review on Established and Emerging Fermentation Schemes for Microbial Production of Polyhydroxyalkanoate (PHA) Biopolyesters by Martin Koller
2	Article: Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines by Stephan Sommer and Seth D. Cohen
2	Review: Phytohormones and Effects on Growth and Metabolites of Microalgae: A Review by Xingfeng Han, Huiru Zeng, Pietro Bartocci, Francesco Fantozzi and Yunjun Yan
2	Article: *Fitness of Selected Indigenous Saccharomyces cerevisiae* Strains for White Piceno DOC Wines Production** by Alice Agarbati, Laura Canonico, Maurizio Ciani and Francesca Comitini
2	Article: *Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus* GR-1 Fortified with Short Chain and Long Chain Inulin Fiber** by Jessica White and Sharareh Hekmat
2	Article: *Impact of Saccharomyces cerevisiae* Strains on Health-Promoting Compounds in Wine** by Simona Guerrini, Silvia Mangani, Yuri Romboli, Simone Luti, Luigia Pazzagli and Lisa Granchi
1	Article: End-User Software for Efficient Sensor Placement in Jacketed Wine Tanks by Dominik Schmidt, Maximilian Freund and Kai Velten
1	Review: Fumaric Acid Production: A Biorefinery Perspective by Victor Martin-Dominguez, Juliana Estevez, Francisco de Borja Ojembarrena, Victoria E. Santos and Miguel Ladero
1	Article: Yeasts from Different Habitats and Their Potential as Biocontrol Agents by Julia Pretscher, Tilman Fischkal, Sina Branscheidt, Lucas Jäger, Susann Kahl, Martina Schlander, Eckhard Thines and Harald Claus
1	Article: *Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes* by Yujuan Wang, Zhao Jin, John Barr, James Gillespie, Senay Simsek, Richard D. Horsley and Paul B. Schwarz

Citations	Article
4	Review: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni
4	Article: The Effect of Cell Immobilization by Calcium Alginate on Bacterially Induced Calcium Carbonate Precipitation by Mostafa Seifan, Ali Khajeh Samani, Shaun Hewitt and Aydin Berenjian
3	Article: Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking by Cristina Romani, Livio Lencioni, Mirko Gobbi, Ilaria Mannazzu, Maurizio Ciani and Paola Domizio
3	Article: Tuning of the Carbon-to-Nitrogen Ratio for the Production of l-Arginine by Escherichia coli by Mireille Ginésy, Daniela Rusanova-Naydenova and Ulrika Rova
3	Review: A Review on Established and Emerging Fermentation Schemes for Microbial Production of Polyhydroxyalkanoate (PHA) Biopolyesters by Martin Koller
3	Article: *Molecular and Phenotypic Characterization of Metschnikowia pulcherrima* Strains from Douro Wine Region** by Catarina Barbosa, Patrícia Lage, Marcos Esteves, Lélia Chambel, Arlete Mendes-Faia and Ana Mendes-Ferreira
3	Article: *Effect of Saccharomyces, Non-Saccharomyces* Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines** by Heinrich du Plessis, Maret du Toit, Hélène Nieuwoudt, Marieta van der Rijst, Martin Kidd and Neil Jolly
2	Article: Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines by Stephan Sommer and Seth D. Cohen
2	Review: Phytohormones and Effects on Growth and Metabolites of Microalgae: A Review by Xingfeng Han, Huiru Zeng, Pietro Bartocci, Francesco Fantozzi and Yunjun Yan
2	Article: *Fitness of Selected Indigenous Saccharomyces cerevisiae* Strains for White Piceno DOC Wines Production** by Alice Agarbati, Laura Canonico, Maurizio Ciani and Francesca Comitini

Citations	Article
10	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
9	Review: Biochemical Production and Separation of Carboxylic Acids for Biorefinery Applications by Nanditha Murali, Keerthi Srinivas and Birgitte K. Ahring
7	Review: Recent Progress in the Microbial Production of Pyruvic Acid by Neda Maleki and Mark A. Eiteman
7	Review: Succinic Acid: Technology Development and Commercialization by Nhuan P. Nghiem, Susanne Kleff and Stefan Schwegmann
7	Review: Starter Cultures for Sparkling Wine by Carmela Garofalo, Mattia Pia Arena, Barbara Laddomada, Maria Stella Cappello, Gianluca Bleve, Francesco Grieco, Luciano Beneduce, Carmen Berbegal, Giuseppe Spano and Vittorio Capozzi
7	Review: Spontaneous Food Fermentations and Potential Risks for Human Health by Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello, Carmen Berbegal, Pasquale Russo and Giuseppe Spano
7	Article: *Continuous Ethanol Production from Synthesis Gas by Clostridium ragsdalei* in a Trickle-Bed Reactor** by Mamatha Devarapalli, Randy S. Lewis and Hasan K. Atiyeh
6	Review: Syngas Fermentation: A Microbial Conversion Process of Gaseous Substrates to Various Products by John R. Phillips, Raymond L. Huhnke and Hasan K. Atiyeh
6	Article: *Cellulase Production from Bacillus subtilis* SV1 and Its Application Potential for Saccharification of Ionic Liquid Pretreated Pine Needle Biomass under One Pot Consolidated Bioprocess** by Parushi Nargotra, Surbhi Vaid and Bijender Kumar Bajaj
6	Article: *Mixed Carboxylic Acid Production by Megasphaera elsdenii* from Glucose and Lignocellulosic Hydrolysate** by Robert S. Nelson, Darren J. Peterson, Eric M. Karp, Gregg T. Beckham and Davinia Salvachúa

Citations	Article
13	Article: A Bacterial Laccase for Enhancing Saccharification and Ethanol Fermentation of Steam-Pretreated Biomass by Antonio D. Moreno, David Ibarra, Antoine Mialon and Mercedes Ballesteros
10	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
9	Review: Biochemical Production and Separation of Carboxylic Acids for Biorefinery Applications by Nanditha Murali, Keerthi Srinivas and Birgitte K. Ahring
8	Review: A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum by Tahereh Sarchami, Garret Munch, Erin Johnson, Sascha Kießlich and Lars Rehmann
8	Review: *Application of Non-Saccharomyces* Yeasts to Wine-Making Process** by José Juan Mateo and Sergi Maicas
7	Review: Recent Progress in the Microbial Production of Pyruvic Acid by Neda Maleki and Mark A. Eiteman
7	Review: Succinic Acid: Technology Development and Commercialization by Nhuan P. Nghiem, Susanne Kleff and Stefan Schwegmann
7	Review: Starter Cultures for Sparkling Wine by Carmela Garofalo, Mattia Pia Arena, Barbara Laddomada, Maria Stella Cappello, Gianluca Bleve, Francesco Grieco, Luciano Beneduce, Carmen Berbegal, Giuseppe Spano and Vittorio Capozzi
7	Review: Spontaneous Food Fermentations and Potential Risks for Human Health by Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello, Carmen Berbegal, Pasquale Russo and Giuseppe Spano
7	Article: *Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae* Strains** by Gustavo Cordero-Bueso, Braulio Esteve-Zarzoso, Mar Gil-Díaz, Margarita García, Juan Mariano Cabellos and Teresa Arroyo

» More Articles

Views	Article
3780	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
3087	Review: Microbial Propionic Acid Production by R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen and Esteban Marcellin
2944	Review: A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum by Tahereh Sarchami, Garret Munch, Erin Johnson, Sascha Kießlich and Lars Rehmann
2776	Technical Note: Simultaneous Determination of Sugars, Carboxylates, Alcohols and Aldehydes from Fermentations by High Performance Liquid Chromatography by Bin Lai, Manuel R. Plan, Mark P. Hodson and Jens O. Krömer
2646	Review: Metabolic Engineering for Production of Small Molecule Drugs: Challenges and Solutions by Herbert M. Huttanus, Jiayuan Sheng and Xueyang Feng
2600	Review: Microfluidic Bioreactors for Cellular Microarrays by Ronnie G. Willaert and Katty Goossens
2547	Article: *Evaluation of Zygosaccharomyces bailii* to Metabolize Residual Sugar Present in Partially-Fermented Red Wines** by Jesse M. Zuehlke, Bradford C. Childs and Charles G. Edwards
2522	Article: *Co-Cultivation of Penicillium* sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover** by Amit Kumar, Archana Gautam and Dharm Dutt
2449	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
2427	Article: *Optimization of Phytase Production from Escherichia coli* by Altering Solid-State Fermentation Conditions** by Kyle McKinney, Justin Combs, Patrick Becker, Andrea Humphries, Keith Filer and Frank Vriesekoop

Views	Article
3780	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
1181	Review: A Review on Established and Emerging Fermentation Schemes for Microbial Production of Polyhydroxyalkanoate (PHA) Biopolyesters by Martin Koller
1133	Article: *Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus* GR-1 Fortified with Short Chain and Long Chain Inulin Fiber** by Jessica White and Sharareh Hekmat
1011	Review: Yeast Flocculation—Sedimentation and Flotation by Graham G. Stewart
1007	Review: The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast by Niël van Wyk, Heinrich Kroukamp and Isak S. Pretorius
899	Review: Conventional and Non-Conventional Yeasts in Beer Production by Angela Capece, Rossana Romaniello, Gabriella Siesto and Patrizia Romano
846	Review: Phytohormones and Effects on Growth and Metabolites of Microalgae: A Review by Xingfeng Han, Huiru Zeng, Pietro Bartocci, Francesco Fantozzi and Yunjun Yan
827	Article: Fluorinated Phenylalanine Precursor Resistance in Yeast by Ian S. Murdoch, Samantha L. Powers and Aaron Z. Welch
816	Article: *Impact of Saccharomyces cerevisiae* Strains on Health-Promoting Compounds in Wine** by Simona Guerrini, Silvia Mangani, Yuri Romboli, Simone Luti, Luigia Pazzagli and Lisa Granchi
807	Review: Fumaric Acid Production: A Biorefinery Perspective by Victor Martin-Dominguez, Juliana Estevez, Francisco de Borja Ojembarrena, Victoria E. Santos and Miguel Ladero

Views	Article
3780	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
2341	Review: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni
2109	Brief Report: *Two Novel Strains of Torulaspora delbrueckii* Isolated from the Honey Bee Microbiome and Their Use in Honey Fermentation** by Joseph P. Barry, Mindy S. Metz, Justin Hughey, Adam Quirk and Matthew L. Bochman
1851	Review: Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds by Angelina Chalima, Laura Oliver, Laura Fernández de Castro, Anthi Karnaouri, Thomas Dietrich and Evangelos Topakas
1669	Article: *Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation* by Fei Yang, Caitlin Heit and Debra L. Inglis
1595	Review: Biological Demalication and Deacetification of Musts and Wines: Can Wine Yeasts Make the Wine Taste Better? by Alice Vilela
1561	Article: Tuning of the Carbon-to-Nitrogen Ratio for the Production of l-Arginine by Escherichia coli by Mireille Ginésy, Daniela Rusanova-Naydenova and Ulrika Rova
1495	Article: *Optimization of Arthrospira platensis* (Spirulina) Growth: From Laboratory Scale to Pilot Scale** by Florian Delrue, Emilie Alaux, Lagia Moudjaoui, Clément Gaignard, Gatien Fleury, Amaury Perilhou, Pierre Richaud, Martin Petitjean and Jean-François Sassi
1458	Article: *Interaction between Galactomyces geotrichum* KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation** by Clemencia Chaves-López, Annalisa Serio, Chiara Rossi, Alessia Pepe, Elisabetta Compagnone and Antonello Paparella
1418	Article: Techno-Economic and Life Cycle Assessment of Wastewater Management from Potato Starch Production: Present Status and Alternative Biotreatments by Pedro F. Souza Filho, Pedro Brancoli, Kim Bolton, Akram Zamani and Mohammad J. Taherzadeh

Views	Article
3780	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
3087	Review: Microbial Propionic Acid Production by R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen and Esteban Marcellin
2449	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
2341	Review: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni
2299	Article: *Combinatorial Engineering of Yarrowia lipolytica* as a Promising Cell Biorefinery Platform for the de novo Production of Multi-Purpose Long Chain Dicarboxylic Acids** by Ali Abghari, Catherine Madzak and Shulin Chen
2258	Article: Purification of Polymer-Grade Fumaric Acid from Fermented Spent Sulfite Liquor by Diogo Figueira, João Cavalheiro and Bruno Sommer Ferreira
2237	Review: Syngas Fermentation: A Microbial Conversion Process of Gaseous Substrates to Various Products by John R. Phillips, Raymond L. Huhnke and Hasan K. Atiyeh
2236	Article: *Engineering Yarrowia lipolytica* for Enhanced Production of Lipid and Citric Acid** by Ali Abghari and Shulin Chen
2225	Article: Production and Quality Analysis of Wine from Honey and Coconut Milk Blend Using Saccharomyces cerevisiae by Tochukwu V. Balogu and Oyinloye Towobola
2198	Review: Succinic Acid: Technology Development and Commercialization by Nhuan P. Nghiem, Susanne Kleff and Stefan Schwegmann

Views	Article
3780	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
3087	Review: Microbial Propionic Acid Production by R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen and Esteban Marcellin
2944	Review: A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum by Tahereh Sarchami, Garret Munch, Erin Johnson, Sascha Kießlich and Lars Rehmann
2776	Technical Note: Simultaneous Determination of Sugars, Carboxylates, Alcohols and Aldehydes from Fermentations by High Performance Liquid Chromatography by Bin Lai, Manuel R. Plan, Mark P. Hodson and Jens O. Krömer
2646	Review: Metabolic Engineering for Production of Small Molecule Drugs: Challenges and Solutions by Herbert M. Huttanus, Jiayuan Sheng and Xueyang Feng
2522	Article: *Co-Cultivation of Penicillium* sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover** by Amit Kumar, Archana Gautam and Dharm Dutt
2449	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
2341	Review: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni
2299	Article: *Combinatorial Engineering of Yarrowia lipolytica* as a Promising Cell Biorefinery Platform for the de novo Production of Multi-Purpose Long Chain Dicarboxylic Acids** by Ali Abghari, Catherine Madzak and Shulin Chen
2258	Article: Purification of Polymer-Grade Fumaric Acid from Fermented Spent Sulfite Liquor by Diogo Figueira, João Cavalheiro and Bruno Sommer Ferreira

» More Articles

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