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Most Cited & Viewed - Fermentation

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Citations	Article
13	Article: A Bacterial Laccase for Enhancing Saccharification and Ethanol Fermentation of Steam-Pretreated Biomass by Antonio D. Moreno, David Ibarra, Antoine Mialon and Mercedes Ballesteros
10	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
9	Review: Biochemical Production and Separation of Carboxylic Acids for Biorefinery Applications by Nanditha Murali, Keerthi Srinivas and Birgitte K. Ahring
9	Review: *Application of Non-Saccharomyces* Yeasts to Wine-Making Process** by José Juan Mateo and Sergi Maicas
8	Review: A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum by Tahereh Sarchami, Garret Munch, Erin Johnson, Sascha Kießlich and Lars Rehmann
8	Article: *Cellulase Production from Bacillus subtilis* SV1 and Its Application Potential for Saccharification of Ionic Liquid Pretreated Pine Needle Biomass under One Pot Consolidated Bioprocess** by Parushi Nargotra, Surbhi Vaid and Bijender Kumar Bajaj
8	Review: Succinic Acid: Technology Development and Commercialization by Nhuan P. Nghiem, Susanne Kleff and Stefan Schwegmann
8	Article: *Mixed Carboxylic Acid Production by Megasphaera elsdenii* from Glucose and Lignocellulosic Hydrolysate** by Robert S. Nelson, Darren J. Peterson, Eric M. Karp, Gregg T. Beckham and Davinia Salvachúa
7	Review: Recent Progress in the Microbial Production of Pyruvic Acid by Neda Maleki and Mark A. Eiteman
7	Review: Starter Cultures for Sparkling Wine by Carmela Garofalo, Mattia Pia Arena, Barbara Laddomada, Maria Stella Cappello, Gianluca Bleve, Francesco Grieco, Luciano Beneduce, Carmen Berbegal, Giuseppe Spano and Vittorio Capozzi

Citations	Article
2	Article: Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines by Stephan Sommer and Seth D. Cohen
2	Article: *Fitness of Selected Indigenous Saccharomyces cerevisiae* Strains for White Piceno DOC Wines Production** by Alice Agarbati, Laura Canonico, Maurizio Ciani and Francesca Comitini
2	Review: Conventional and Non-Conventional Yeasts in Beer Production by Angela Capece, Rossana Romaniello, Gabriella Siesto and Patrizia Romano
2	Review: *Oenological Impact of the Hanseniaspora/Kloeckera* Yeast Genus on Wines—A Review** by Valentina Martin, Maria Jose Valera, Karina Medina, Eduardo Boido and Francisco Carrau
1	Review: Exploitation of Microalgae Species for Nutraceutical Purposes: Cultivation Aspects by Sushanta Kumar Saha and Patrick Murray
1	Article: End-User Software for Efficient Sensor Placement in Jacketed Wine Tanks by Dominik Schmidt, Maximilian Freund and Kai Velten
1	Review: Fumaric Acid Production: A Biorefinery Perspective by Victor Martin-Dominguez, Juliana Estevez, Francisco de Borja Ojembarrena, Victoria E. Santos and Miguel Ladero
1	Article: *Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes* by Yujuan Wang, Zhao Jin, John Barr, James Gillespie, Senay Simsek, Richard D. Horsley and Paul B. Schwarz
1	Review: Lachancea thermotolerans Applications in Wine Technology by Antonio Morata, Iris Loira, Wendu Tesfaye, María Antonia Bañuelos, Carmen González and José Antonio Suárez Lepe
1	Communication: Regulatory Promotion and Benefit Analysis of Biogas-Power and Biogas-Digestate from Anaerobic Digestion in Taiwan’s Livestock Industry by Wen-Tien Tsai

Citations	Article
4	Review: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni
4	Review: A Review on Established and Emerging Fermentation Schemes for Microbial Production of Polyhydroxyalkanoate (PHA) Biopolyesters by Martin Koller
4	Article: *Effect of Saccharomyces, Non-Saccharomyces* Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines** by Heinrich du Plessis, Maret du Toit, Hélène Nieuwoudt, Marieta van der Rijst, Martin Kidd and Neil Jolly
3	Article: Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking by Cristina Romani, Livio Lencioni, Mirko Gobbi, Ilaria Mannazzu, Maurizio Ciani and Paola Domizio
3	Article: Tuning of the Carbon-to-Nitrogen Ratio for the Production of l-Arginine by Escherichia coli by Mireille Ginésy, Daniela Rusanova-Naydenova and Ulrika Rova
3	Article: *Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus* GR-1 Fortified with Short Chain and Long Chain Inulin Fiber** by Jessica White and Sharareh Hekmat
3	Review: *Malting and Brewing Industries Encounter Fusarium* spp. Related Problems** by Kristina Mastanjević, Vinko Krstanović, Krešimir Mastanjević and Bojan Šarkanj
3	Article: Mitigation of Volatile Fatty Acid Build-Up by the Use of Soft Carbon Felt Electrodes: Evaluation of Anaerobic Digestion in Acidic Conditions by Rubén Moreno, Elia J. Martínez, Adrián Escapa, Olegario Martínez, Rebeca Díez-Antolínez and Xiomar Gómez
3	Review: Biological Production of 3-Hydroxypropionic Acid: An Update on the Current Status by Leonidas Matsakas, Kateřina Hrůzová, Ulrika Rova and Paul Christakopoulos
3	Article: *Molecular and Phenotypic Characterization of Metschnikowia pulcherrima* Strains from Douro Wine Region** by Catarina Barbosa, Patrícia Lage, Marcos Esteves, Lélia Chambel, Arlete Mendes-Faia and Ana Mendes-Ferreira

Citations	Article
10	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
9	Review: Biochemical Production and Separation of Carboxylic Acids for Biorefinery Applications by Nanditha Murali, Keerthi Srinivas and Birgitte K. Ahring
8	Article: *Cellulase Production from Bacillus subtilis* SV1 and Its Application Potential for Saccharification of Ionic Liquid Pretreated Pine Needle Biomass under One Pot Consolidated Bioprocess** by Parushi Nargotra, Surbhi Vaid and Bijender Kumar Bajaj
8	Review: Succinic Acid: Technology Development and Commercialization by Nhuan P. Nghiem, Susanne Kleff and Stefan Schwegmann
8	Article: *Mixed Carboxylic Acid Production by Megasphaera elsdenii* from Glucose and Lignocellulosic Hydrolysate** by Robert S. Nelson, Darren J. Peterson, Eric M. Karp, Gregg T. Beckham and Davinia Salvachúa
7	Review: Recent Progress in the Microbial Production of Pyruvic Acid by Neda Maleki and Mark A. Eiteman
7	Review: Starter Cultures for Sparkling Wine by Carmela Garofalo, Mattia Pia Arena, Barbara Laddomada, Maria Stella Cappello, Gianluca Bleve, Francesco Grieco, Luciano Beneduce, Carmen Berbegal, Giuseppe Spano and Vittorio Capozzi
7	Review: Spontaneous Food Fermentations and Potential Risks for Human Health by Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello, Carmen Berbegal, Pasquale Russo and Giuseppe Spano
7	Article: *Continuous Ethanol Production from Synthesis Gas by Clostridium ragsdalei* in a Trickle-Bed Reactor** by Mamatha Devarapalli, Randy S. Lewis and Hasan K. Atiyeh
6	Review: Syngas Fermentation: A Microbial Conversion Process of Gaseous Substrates to Various Products by John R. Phillips, Raymond L. Huhnke and Hasan K. Atiyeh

Citations	Article
13	Article: A Bacterial Laccase for Enhancing Saccharification and Ethanol Fermentation of Steam-Pretreated Biomass by Antonio D. Moreno, David Ibarra, Antoine Mialon and Mercedes Ballesteros
10	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
9	Review: Biochemical Production and Separation of Carboxylic Acids for Biorefinery Applications by Nanditha Murali, Keerthi Srinivas and Birgitte K. Ahring
9	Review: *Application of Non-Saccharomyces* Yeasts to Wine-Making Process** by José Juan Mateo and Sergi Maicas
8	Review: A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum by Tahereh Sarchami, Garret Munch, Erin Johnson, Sascha Kießlich and Lars Rehmann
8	Article: *Cellulase Production from Bacillus subtilis* SV1 and Its Application Potential for Saccharification of Ionic Liquid Pretreated Pine Needle Biomass under One Pot Consolidated Bioprocess** by Parushi Nargotra, Surbhi Vaid and Bijender Kumar Bajaj
8	Review: Succinic Acid: Technology Development and Commercialization by Nhuan P. Nghiem, Susanne Kleff and Stefan Schwegmann
8	Article: *Mixed Carboxylic Acid Production by Megasphaera elsdenii* from Glucose and Lignocellulosic Hydrolysate** by Robert S. Nelson, Darren J. Peterson, Eric M. Karp, Gregg T. Beckham and Davinia Salvachúa
7	Review: Recent Progress in the Microbial Production of Pyruvic Acid by Neda Maleki and Mark A. Eiteman
7	Review: Starter Cultures for Sparkling Wine by Carmela Garofalo, Mattia Pia Arena, Barbara Laddomada, Maria Stella Cappello, Gianluca Bleve, Francesco Grieco, Luciano Beneduce, Carmen Berbegal, Giuseppe Spano and Vittorio Capozzi

» More Articles

Views	Article
3985	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
3316	Review: Microbial Propionic Acid Production by R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen and Esteban Marcellin
3041	Review: A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum by Tahereh Sarchami, Garret Munch, Erin Johnson, Sascha Kießlich and Lars Rehmann
2841	Technical Note: Simultaneous Determination of Sugars, Carboxylates, Alcohols and Aldehydes from Fermentations by High Performance Liquid Chromatography by Bin Lai, Manuel R. Plan, Mark P. Hodson and Jens O. Krömer
2744	Review: Metabolic Engineering for Production of Small Molecule Drugs: Challenges and Solutions by Herbert M. Huttanus, Jiayuan Sheng and Xueyang Feng
2666	Review: Microfluidic Bioreactors for Cellular Microarrays by Ronnie G. Willaert and Katty Goossens
2598	Article: *Evaluation of Zygosaccharomyces bailii* to Metabolize Residual Sugar Present in Partially-Fermented Red Wines** by Jesse M. Zuehlke, Bradford C. Childs and Charles G. Edwards
2596	Article: *Co-Cultivation of Penicillium* sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover** by Amit Kumar, Archana Gautam and Dharm Dutt
2536	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
2513	Review: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni

Views	Article
3985	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
1194	Review: The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast by Niël van Wyk, Heinrich Kroukamp and Isak S. Pretorius
1086	Review: Conventional and Non-Conventional Yeasts in Beer Production by Angela Capece, Rossana Romaniello, Gabriella Siesto and Patrizia Romano
901	Article: Fluorinated Phenylalanine Precursor Resistance in Yeast by Ian S. Murdoch, Samantha L. Powers and Aaron Z. Welch
877	Review: Fumaric Acid Production: A Biorefinery Perspective by Victor Martin-Dominguez, Juliana Estevez, Francisco de Borja Ojembarrena, Victoria E. Santos and Miguel Ladero
877	Review: Exploitation of Microalgae Species for Nutraceutical Purposes: Cultivation Aspects by Sushanta Kumar Saha and Patrick Murray
867	Article: Antiviral and Antioxidant Potential of Fungal Endophytes of Egyptian Medicinal Plants by Khaled A. Selim, Waill A. Elkhateeb, Ahmed M. Tawila, Ahmed A. El-Beih, Tahany M. Abdel-Rahman, Ahmed I. El-Diwany and Eman F. Ahmed
855	Article: Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines by Stephan Sommer and Seth D. Cohen
823	Article: *Biodiversity and Enological Potential of Non-Saccharomyces* Yeasts from Nemean Vineyards** by Georgios Sgouros, Ioanna Chalvantzi, Athanasios Mallouchos, Yiannis Paraskevopoulos, Georgios Banilas and Aspasia Nisiotou
806	Article: Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties by Dimitrios A. Anagnostopoulos, Despina Bozoudi and Dimitrios Tsaltas

Views	Article
3985	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
2513	Review: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni
2249	Brief Report: *Two Novel Strains of Torulaspora delbrueckii* Isolated from the Honey Bee Microbiome and Their Use in Honey Fermentation** by Joseph P. Barry, Mindy S. Metz, Justin Hughey, Adam Quirk and Matthew L. Bochman
1748	Article: *Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation* by Fei Yang, Caitlin Heit and Debra L. Inglis
1647	Article: Tuning of the Carbon-to-Nitrogen Ratio for the Production of l-Arginine by Escherichia coli by Mireille Ginésy, Daniela Rusanova-Naydenova and Ulrika Rova
1608	Article: *Optimization of Arthrospira platensis* (Spirulina) Growth: From Laboratory Scale to Pilot Scale** by Florian Delrue, Emilie Alaux, Lagia Moudjaoui, Clément Gaignard, Gatien Fleury, Amaury Perilhou, Pierre Richaud, Martin Petitjean and Jean-François Sassi
1522	Review: The Production of Secondary Metabolites with Flavour Potential during Brewing and Distilling Wort Fermentations by Graham G. Stewart
1421	Article: *Effect of Saccharomyces, Non-Saccharomyces* Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines** by Heinrich du Plessis, Maret du Toit, Hélène Nieuwoudt, Marieta van der Rijst, Martin Kidd and Neil Jolly
1346	Review: Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review by Leandro Galván-D’Alessandro and Ramiro Ariel Carciochi
1325	Review: A Review on Established and Emerging Fermentation Schemes for Microbial Production of Polyhydroxyalkanoate (PHA) Biopolyesters by Martin Koller

Views	Article
3985	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
3316	Review: Microbial Propionic Acid Production by R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen and Esteban Marcellin
2536	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
2513	Review: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni
2404	Article: *Combinatorial Engineering of Yarrowia lipolytica* as a Promising Cell Biorefinery Platform for the de novo Production of Multi-Purpose Long Chain Dicarboxylic Acids** by Ali Abghari, Catherine Madzak and Shulin Chen
2339	Review: Syngas Fermentation: A Microbial Conversion Process of Gaseous Substrates to Various Products by John R. Phillips, Raymond L. Huhnke and Hasan K. Atiyeh
2334	Article: Purification of Polymer-Grade Fumaric Acid from Fermented Spent Sulfite Liquor by Diogo Figueira, João Cavalheiro and Bruno Sommer Ferreira
2333	Article: Production and Quality Analysis of Wine from Honey and Coconut Milk Blend Using Saccharomyces cerevisiae by Tochukwu V. Balogu and Oyinloye Towobola
2314	Article: *Engineering Yarrowia lipolytica* for Enhanced Production of Lipid and Citric Acid** by Ali Abghari and Shulin Chen
2277	Review: Succinic Acid: Technology Development and Commercialization by Nhuan P. Nghiem, Susanne Kleff and Stefan Schwegmann

Views	Article
3985	Article: *Application of Non-Saccharomyces* Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer** by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini and Elke K. Arendt
3316	Review: Microbial Propionic Acid Production by R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen and Esteban Marcellin
3041	Review: A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum by Tahereh Sarchami, Garret Munch, Erin Johnson, Sascha Kießlich and Lars Rehmann
2841	Technical Note: Simultaneous Determination of Sugars, Carboxylates, Alcohols and Aldehydes from Fermentations by High Performance Liquid Chromatography by Bin Lai, Manuel R. Plan, Mark P. Hodson and Jens O. Krömer
2744	Review: Metabolic Engineering for Production of Small Molecule Drugs: Challenges and Solutions by Herbert M. Huttanus, Jiayuan Sheng and Xueyang Feng
2596	Article: *Co-Cultivation of Penicillium* sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover** by Amit Kumar, Archana Gautam and Dharm Dutt
2536	Review: Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review by Úrsula Fillat, David Ibarra, María E. Eugenio, Antonio D. Moreno, Elia Tomás-Pejó and Raquel Martín-Sampedro
2513	Review: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni
2404	Article: *Combinatorial Engineering of Yarrowia lipolytica* as a Promising Cell Biorefinery Platform for the de novo Production of Multi-Purpose Long Chain Dicarboxylic Acids** by Ali Abghari, Catherine Madzak and Shulin Chen
2339	Review: Syngas Fermentation: A Microbial Conversion Process of Gaseous Substrates to Various Products by John R. Phillips, Raymond L. Huhnke and Hasan K. Atiyeh

» More Articles

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