Beverages

Prof. Dr. Edgar Chambers IV

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Editor-in-Chief

Center for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
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Prof. Dr. Alessandra Del Caro

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Section Editor-in-Chief

Department of Agriculture, University of Sassari, Sassari, Italy
Interests: sensory analysis; novel foods; rheology; texture
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Dr. Luis F. Guido

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Section Editor-in-Chief

REQUIMTE/LAQV-Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: analytical chemistry; bioanalytical chemistry; chromatography; mass spectrometry; food chemistry; food analysis; food control; food quality
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Prof. Dr. Stamatina Kallithraka

Section Editor-in-Chief

Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: wine chemistry; polyphenolic compounds; astringency; sensory analysis; antioxidant activity
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Prof. Dr. Jeehyun Lee

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Section Editor-in-Chief

Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea
Interests: consumer acceptance; descriptive evaluation; green tea; coffee; wine; beverages for special populations such as dysphagia
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Prof. Dr. Antonio Morata

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Section Editor-in-Chief

Department of Chemistry and Food Technology, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, 28040 Madrid, Spain
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Beverage Technology Fermentation and Microbiology
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Dr. Laura Vázquez-Araújo

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Section Editor-in-Chief

BCC Innovation, Technology Center in Gastronomy of Basque Culinary Center, Juan Avelino Barriola 101, 20009 Donostia-San Sebastián, Spain
Interests: sensory analysis; volatile compounds; beer; gastronomy; food and beverages pairing; crossmodal perception
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Prof. Dr. Angel A. Carbonell-Barrachina

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Associate Editor

Department Agro-food Technology, Universidad Miguel Hernandez de Elche, Alicante, Spain
Interests: sensory analysis of foods; food quality; food safety; evaluation of volatile compounds of fruits; vegetables and derived products; functionality of fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits; vegetables; aromatic herbs
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Prof. Dr. Pavel Dostálek

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Associate Section Editor-in-Chief

Department of Biotechnology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic
Interests: health-promoting compounds in brewing raw materials (hops, barley and beer); microbiological, colloidal, and sensorial stability of beer; microbial contaminants in beer and raw materials; authentication of beer and brewing raw materials; study of the properties of brewing yeast; formation, stability, and decomposition of beer foam; development of new products; development of new analytical methods
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Prof. Dr. Koushik Adhikari

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Editorial Board Member

Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer food products; determining emotional response of consumers; consumer behavior; food choice; nutrition; obesity; statistical analyses; consumer acceptability data; chemical flavor data
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Dr. Antonio Alfonzo

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Editorial Board Member

Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy
Interests: microbial safety; postharvest preservation; food safety; lactic acid bacteria; fermented foods; wine yeasts biotechnology
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Dr. Ferreira Antonio

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Editorial Board Member

CBQF—Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: metabolomics; NIR; SmartSensor; flavour chemistry; digitalization; AI; data; analytics

Prof. Dr. Eugenio Aprea

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Editorial Board Member

Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via E. Mach, 1 - 38010 S.Michele all'Adige (TN), Italy
Interests: gas chromatography; mass spectrometry; physical and chemical properties of food and relationship with human sensory perception; sensory analysis
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Dr. Agustín Aranda

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Editorial Board Member

CSIC-Institute for Integrative Systems Biology (UV-CSIC), Valencia, Spain
Interests: wine yeasts; Saccharomyces cerevisiae; oxidative stress; aging; nutrient signaling pathways; yeast biomass production

Dr. Mattia Pia Arena

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Editorial Board Member

Department of Life Sciences, University of Modena and Reggio Emilia, Via John Fitzgerald Kennedy, 17/i, 42124 Reggio Emilia, Italy
Interests: food microbiology; fermentation processes; lactic acid bacteria; acetic acid bacteria; probiotics and functional foods; food biotechnology; microbial biodiversity; food microbiomes; fermented beverages; microbial culture collections and biobanking; molecular microbiology; food safety and quality; applied microbiology; sustainable food production

Dr. Antonietta Baiano

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Editorial Board Member

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE), Università di Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: alcoholic beverages; cereal products; food waste recovery; functional foods; olive oil; phenolic compounds; sensorial studies
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Dr. Ilaria Benucci

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Editorial Board Member

Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: covalently immobilized enzymes; novel cross-linkers alternative to glutaraldehyde; encapsulated yeasts; food-grade carriers; biotechnological approaches for beverages (fruit juice, beer, still wine, and sparkling wine)
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Prof. Dr. Antonio Bevilacqua

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Editorial Board Member

Department of Agricultural, Food and Environmental Sciences (SAFE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
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Prof. Dr. David E. Block

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Editorial Board Member

Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616-8749，USA
Interests: fermentation, optimization, wine processing, yeast physiology

Dr. Julie Bower

Editorial Board Member

Graduate School of Management, Birmingham City University, Birmingham B4 7AP, UK
Interests: alcoholic beverages market structure; competition and merger policy; regulatory capture
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Prof. Dr. Marilena Budroni

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Editorial Board Member

Department of Agriculture Sciences, University of Sassari, 07100 Sassari, Italy
Interests: microbiology; biotechnology; food microbiology; yeasts; microbial collections; biofilm; beer; wine; sustainability
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Dr. José Sousa Câmara

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Editorial Board Member

CQM—Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal
Interests: chemical characterization of foods and food-related matrices; natural products; food bioactive components; food contaminants; authenticity and typicality of foods; food chemistry; analytical chemistry
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Dr. Susana M. Cardoso

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Editorial Board Member

LAQV-REQUIMTE, Department of Chemistry, Universidade de Aveiro, 3810-193 Aveiro, Portugal
Interests: natural products; structural analysis; nutrients and bioactive compounds; liquid chromatography; mass spectrometry; antioxidant; bioactivity; bioaccessibility and bioavailability; added-value products
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Dr. Alfredo Cassano

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Editorial Board Member

Institute on Membrane Technology 'Enrico Drioli', ITM-CNR, 87036 Rende, Italy
Interests: circular economy; wastewater treatment; membrane-based processes; agri-food by-products valorisation; environmental sustainability
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Dr. Fabio Chinnici

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Editorial Board Member

Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin, 40, 40127 Bologna, Italy
Interests: wine; volatiles; phenolics; vinegars; fruit juices
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Dr. Clara Cilindre

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Editorial Board Member

Climate Impacts on Environment Laboratory (CIEL), Université de Reims Champagne-Ardenne, Reims, France
Interests: wine; champagne; CO₂; bubbles; foam; macromolecules; proteins; aromas; metabolomics; proteomics; wine tasting
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Dr. Antonio Cilla

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Editorial Board Member

Bionutest Research Group—Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
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Dr. Teodora Emilia Coldea

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Editorial Board Member

Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: brewing; fermentation; spirits; phenolic compounds; volatile compounds; functional products; traditional products; ageing methods
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Dr. Sandra Cortés-Diéguez

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Editorial Board Member

Laboratory of Agro-food Biotechnology, CITI-Tecnópole,Parque Tecnológico de Galicia, San Cibrao das Viñas, University of Vigo, 32900 Ourense, Spain
Interests: wine; grape; volatiles; aroma; spirits; liqueurs; GC-MS; sensory analysis

Dr. Fernanda Cosme

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Editorial Board Member

Food and Wine Chemistry Laboratory, Chemistry Research Centre-Vila Real (CQ-VR), Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
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