Featured Papers in Wine, Spirits and Oenological Products Section
This special issue belongs to the section "Wine, Spirits and Oenological Products".
Special Issue Information
Dear Colleagues,
The Special Issue "Featured Papers Wine, Spirits and Oenological Products Section" will present a collection of feature papers on recent developments in the production and quality of wines, spirits, vinegars and other oenological products, starting from grape maturity and harvest to the completion of alcoholic fermentation (and malolactic fermentation, if used, or acetic fermentation, for vinegar), distillation (for spirits), maturation, stabilization treatments and ageing.
The Special Issue seeks papers that feature original research, as well as review articles. The journal offers high-quality peer review and a rapid publication process. Submission to this Special Issue is now open and will remain open until 30 December 2022. Invited papers may be considered for full or partial waiver of the publication cost. If you would like to be invited to contribute to this Special Issue, please send the (tentative) title and abstract of your potential paper/review to the Guest Editor listed below. We are looking forward to receiving your contribution.
Prof. Dr. Stamatina Kallithraka
Prof. Dr. Matteo Marangon
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.
Published Papers
Beverages - ISSN 2306-5710