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Feature Review Papers in Fermentation for Food and Beverages 2024

This special issue belongs to the section “Fermentation for Food and Beverages“.

Special Issue Information

Keywords

  • Saccharomyces
  • non-Saccharomyces
  • Lachancea thermotolerans
  • torulaspora delbrueckii
  • metschnikowia pulcherrima
  • hanseniaspora vineae
  • brettanomyces/dekkera
  • lactic acid bacteria
  • Lactiplantibacillus plantarum
  • bioprotection
  • biocontrol
  • sensory profile
  • off-flavors
  • bacteriocins
  • zymocins
  • enzymes
  • emerging technologies
  • aroma
  • color
  • functional foods
  • mixed fermentations
  • co-inoculations
  • sequential inoculations

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Published Papers

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Fermentation - ISSN 2311-5637