Chemical Analysis of Sparkling Wines and Other Carbonated Beverages
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Analytical Chemistry".
Deadline for manuscript submissions: closed (30 November 2023) | Viewed by 304
Special Issue Editors
Interests: wine; champagne; CO2; bubbles; foam; macromolecules; proteins; aromas; metabolomics; wine tasting
Special Issues, Collections and Topics in MDPI journals
Interests: wine; champagne; CO2; bubbles; foam; macromolecules; proteins; aromas; metabolomics; proteomics; wine tasting
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue will focus on novel approaches related to the chemical analysis of champagne wines, sparkling wines and other alcoholic or non-alcoholic sparkling beverages (cider, beer, soda, sparkling water, etc.). These beverages are linked together by a unique molecule, i.e., carbon dioxide (CO2), which is responsible for effervescence. We encourage papers that are focused on gas-phase and/or dissolved CO2, but are also interested in any other sparkling beverage active compounds. Proposals for papers that are dedicated to new analytical strategies for improving the physicochemical and sensory quality of these beverages along their production to their tasting are welcome.
Prof. Dr. Gérard Liger-Belair
Dr. Clara Cilindre
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sparkling wines
- champagne
- sparkling beverages
- carbonated beverages
- CO2
- effervescence
- foam
- ciders
- beers
- sparkling water
- soda
- analytical chemistry
- quality
- sensory
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