Editorial Board for section 'Beverage Technology Fermentation and Microbiology'
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
- Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
- Malting, Brewing and Beer Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Science and Technology, Universidad Politécnica de Madrid (UPM), Madrid, Spain
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Beverage Technology Fermentation and Microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Beverage Technology Fermentation and Microbiology
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Forest Sciences - University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy
Interests: beer; fermented foods; lactic acid bacteria; mead; moulds; non-Saccharomyces; Saccharomyces cerevisiae; traditional food and beverages; wine yeasts biotechnology
Interests: beer; fermented foods; lactic acid bacteria; mead; moulds; non-Saccharomyces; Saccharomyces cerevisiae; traditional food and beverages; wine yeasts biotechnology
Department of Biological Engineering, School of Engineering, University of Minho, 4704-553 Braga, Portugal
Interests: industrial and food biotechnology; fermentation processes; food processing; agro-industry by-products valorization; prebiotics production
Special Issues, Collections and Topics in MDPI journals
Interests: industrial and food biotechnology; fermentation processes; food processing; agro-industry by-products valorization; prebiotics production
Special Issues, Collections and Topics in MDPI journals
Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Burjassot, 46100 Valencia, Spain
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentations; nonconventional yeasts; aroma; nutrition; health
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Ionian University, 28100 Argostoli, Greece
Interests: fermented foods; alcoholic beverages; wine; beer
Special Issues, Collections and Topics in MDPI journals
Interests: fermented foods; alcoholic beverages; wine; beer
Special Issues, Collections and Topics in MDPI journals
School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
Interests: microbiology and food safety; yeasts; Listeria; traditional food and drinks; extracellular polymeric substances; biofilms
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology and food safety; yeasts; Listeria; traditional food and drinks; extracellular polymeric substances; biofilms
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry and Pharmacy, University of Sassari, Via Vienna, 207100, Sassari, Italy
Interests: volatile organic compounds; wine aroma; chemical composition; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: volatile organic compounds; wine aroma; chemical composition; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: food engineering; nonthermal and advanced thermal processing technologies; Industry 4.0; sustainability; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; nonthermal and advanced thermal processing technologies; Industry 4.0; sustainability; food processing
Special Issues, Collections and Topics in MDPI journals
Faculty of Economy, Universitas Mercatorum, Via Mattei, 000186 Rome, Italy
Interests: food microbiology; fermented beverages; food yeasts; saccharomyces and non-saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented beverages; food yeasts; saccharomyces and non-saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Department of Sciences and Engineering of Biosystems, Higher Institute of Agronomy ISA, Universidade de Lisboa, 1349-017 Lisboa, Portugal
Interests: food engineering; food safety; PEF; ultrasound; food pasteurization
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food safety; PEF; ultrasound; food pasteurization
Special Issues, Collections and Topics in MDPI journals
