Developments in Brewing Processing and Analytical Techniques for the Evaluation of Beer Quality

A special issue of Beverages (ISSN 2306-5710). This special issue belongs to the section "Malting, Brewing and Beer".

Deadline for manuscript submissions: 5 September 2024 | Viewed by 515

Special Issue Editor

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Guest Editor
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE), Università di Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: alcoholic beverages; cereal products; food waste recovery; functional foods; olive oil; phenolic compounds; sensorial studies
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The world of beer, both craft and industrial, is constantly evolving and always provides new growth stimuli to producers, researchers, and consumers. Despite several contributions investigating beer-related topics, much remains to be considered. Therefore, you and your colleagues are invited to submit research articles, reviews, short communications, and technical reports containing experimental and theoretical results for inclusion in this Special Issue related to the following topics:

  • Analysis of beer trends;
  • Beers with low or no alcohol content and dealcoholization technologies;
  • Beer and health, beer and nutrition, beer safety;
  • Beer regulation;
  • Brewing process to produce industrial and craft beer;
  • Conventional and non-conventional brewing yeasts and fermentations;
  • Development and evaluation of beer packaging materials; migration tests;
  • Economic and social impact of craft and industrial beer;
  • Innovation in brewing technologies and brewing raw materials;
  • Environmental impact and LCA applied to craft and industrial beer;
  • Machines and systems for beer production;
  • Recent development in analytical methods applied to evaluate beer quality;
  • Recovery and use of beer by-products;
  • Sensory properties of beer and consumer science.

Dr. Antonietta Baiano
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.


  • antioxidants
  • brewing
  • conventional and not-conventional raw materials
  • fermentation
  • nutritional characteristics
  • packaging
  • quality
  • regulation
  • sensorial evaluation
  • Saccharomyces and not-Saccharomyces yeast strains

Published Papers

This special issue is now open for submission.
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