Emerging Technologies in Food Microbiology: Innovations in Beer, Wine and Fermented Beverages
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 February 2027 | Viewed by 815
Editors
Interests: food microbiology; fermented beverages; microbial control; sustainable production methods
Interests: wine; volatiles; phenolics; vinegars; fruit juices
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The Special Issue aims to explore recent advances in microbial processes, quality control and biotechnological
innovations shaping the production of alcoholic and non-alcoholic fermented beverages. As fermentation science continues to evolve, novel techniques such as metagenomics, artificial intelligence-driven quality assessment and precision fermentation are transforming the way we understand and control microbial activity in beer, wine and other beverages.
This Special Issue welcomes contributions covering a broad range of topics, including microbial ecology of fermentation, advances in yeast and bacterial strain selection, bioprocess optimization and innovative preservation methods. We also encourage research on sustainable brewing and winemaking practices, non-traditional fermentation substrates and the impact of emerging technologies on flavor and sensory profiles. By gathering insights from leading researchers worldwide, this issue will serve as a valuable resource for industry professionals and scientists striving to improve the safety, efficiency and quality of fermented beverages.
Dr. Aneta Pater
Dr. Fabio Chinnici
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food microbiology
- fermentation technology
- beer and wine microbiota
- yeast and bacterial fermentation
- bioprocess optimization
- sustainable brewing and winemaking
- flavor development in fermented beverages
- emerging preservation techniques
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