Editorial Board for section 'Quality, Nutrition, and Chemistry of Beverages'
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
- Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
- Malting, Brewing and Beer Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Agriculture, University of Sassari, Sassari, Italy
Interests: sensory analysis; novel foods; rheology; texture
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; novel foods; rheology; texture
Special Issues, Collections and Topics in MDPI journals
Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
Special Issues, Collections and Topics in MDPI journals
Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000 Plovdiv, Bulgaria
Interests: food chemistry; functional foods; nutraceuticals; biologically active substances; extraction; secondary metabolites; antioxidants; polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; functional foods; nutraceuticals; biologically active substances; extraction; secondary metabolites; antioxidants; polyphenols
Special Issues, Collections and Topics in MDPI journals
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, 90123 Palermo, Italy
Interests: food analysis; bioactive compounds; antioxidants; polyphenols analysis; functional foods; dietary supplements; quality control; HPLC–MS and GC–MS analysis; biophenols in olive oils; fatty acids
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; bioactive compounds; antioxidants; polyphenols analysis; functional foods; dietary supplements; quality control; HPLC–MS and GC–MS analysis; biophenols in olive oils; fatty acids
Special Issues, Collections and Topics in MDPI journals
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, Agrotecnio CERCA Center, University of Lleida, Av. Alcalde Rovira Roure, 191, 25198 Lleida, Spain
Interests: nonthermal processing; pulsed electric fields; high pressure processing; intense light pulses; food safety; food quality; food functionality; food product development; shelf life; fruits and vegetables products; valorization of by-products; process optimization; modelling; kinetics
Interests: nonthermal processing; pulsed electric fields; high pressure processing; intense light pulses; food safety; food quality; food functionality; food product development; shelf life; fruits and vegetables products; valorization of by-products; process optimization; modelling; kinetics
Nutrition and Food Science Area, University of Valencia, Avda. Vicent Andres Estelles s/n 46100, Burjassot, Valencia, Spain
Interests: functional foods; bioactive compounds; sterols; oxysterols; phytochemicals; bioaccessibility; bioavailability; human milk; infant foods; microbiota; lipid oxidation; food chemistry; gas chromatography; clinical trials
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; bioactive compounds; sterols; oxysterols; phytochemicals; bioaccessibility; bioavailability; human milk; infant foods; microbiota; lipid oxidation; food chemistry; gas chromatography; clinical trials
Special Issues, Collections and Topics in MDPI journals
Department of Agronomy, Food, Natural Resources, Animals & Environment, Università di Padova, Legnaro, PD, Italy
Interests: wine science and technology; wine stabilization; analytical chemistry; wine proteins; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: wine science and technology; wine stabilization; analytical chemistry; wine proteins; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Food Technology Department, Faculty of Agrifood and Forestry Science and Engineering, University of Lleida, Rovira Roure, 191, 25198 Lleida, Spain
Interests: food safety; quality and functionality through nonthermal processing; mainly in fruits and vegetables: pulsed electric fields; intense light pulses; cold plasma; edible films and coatings; combined methods including modified atmosphere packaging (MAP); natural antimicrobials; antibrowning and stabilizing substances among others; Nanoemulsions and nanocoatings; Valorization of by-products from fruits and vegetables processing: obtention and characterization of bioactive compounds; functional food product development; modelling; process condition optimization; kinetics and shelf-life studies
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; quality and functionality through nonthermal processing; mainly in fruits and vegetables: pulsed electric fields; intense light pulses; cold plasma; edible films and coatings; combined methods including modified atmosphere packaging (MAP); natural antimicrobials; antibrowning and stabilizing substances among others; Nanoemulsions and nanocoatings; Valorization of by-products from fruits and vegetables processing: obtention and characterization of bioactive compounds; functional food product development; modelling; process condition optimization; kinetics and shelf-life studies
Special Issues, Collections and Topics in MDPI journals
1. Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra 2617, ACT, Australia
2. Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Land, Canberra 2617, ACT, Australia
3. University of Canberra Research Institute for Sport and Exercise (UCRISE), Canberra 2617, ACT, Australia
4. Discipline of Nutrition-Dietetics, Harokopio University, 17671 Athens, Greece
Interests: green tea; plant polyphenols; catechins; EGCG; bioactives; nutrition; the effects of resveratrol supplementation on obesity in humans; plant bioactives; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
2. Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Ngunnawal Land, Canberra 2617, ACT, Australia
3. University of Canberra Research Institute for Sport and Exercise (UCRISE), Canberra 2617, ACT, Australia
4. Discipline of Nutrition-Dietetics, Harokopio University, 17671 Athens, Greece
Interests: green tea; plant polyphenols; catechins; EGCG; bioactives; nutrition; the effects of resveratrol supplementation on obesity in humans; plant bioactives; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Faculty of Chemical and Biochemical Engineering, University of Palermo, Viale delle Scienze ed. 6, 90128 Palermo, Italy
Interests: food packaging; predictive calculution of shelf life; study of evolutive profiles for different bacteriae; development of new indirect methods and software for the study of cheeses
Interests: food packaging; predictive calculution of shelf life; study of evolutive profiles for different bacteriae; development of new indirect methods and software for the study of cheeses
1. Department of Analytical Chemistry, Faculty of Sciences, University of Vigo, 32004 Ourense, Spain
2. LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: quality and food safety; polyphenols; organic chemistry; metab-olomics; proteomics; immune-mediated disorders
Special Issues, Collections and Topics in MDPI journals
2. LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: quality and food safety; polyphenols; organic chemistry; metab-olomics; proteomics; immune-mediated disorders
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: food engineering; nonthermal and advanced thermal processing technologies; Industry 4.0; sustainability; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; nonthermal and advanced thermal processing technologies; Industry 4.0; sustainability; food processing
Special Issues, Collections and Topics in MDPI journals
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
Special Issues, Collections and Topics in MDPI journals
Department of Fruit Growing, Viticulture and Oenology, Agricultural Institute of Slovenia, Ljubljana, Slovenia
Interests: Plant primary and secondary metabolites; wine technology; UHPLC-MS/MS; pharmacokinetic of plant secondary metabolites
Interests: Plant primary and secondary metabolites; wine technology; UHPLC-MS/MS; pharmacokinetic of plant secondary metabolites
Department of Life Science, University of Siena, Via Aldo Moro, 2, 53100 Siena, Italy
Interests: molecular markers; food and wine molecular traceability; plant genotyping; beverages
Special Issues, Collections and Topics in MDPI journals
Interests: molecular markers; food and wine molecular traceability; plant genotyping; beverages
Special Issues, Collections and Topics in MDPI journals
