Previous studies have demonstrated that
Bacillus velezensis HN-Q-8 shows significant inhibitory effects against various plant pathogenic fungi causing potato diseases, primarily attributed to the production of fengycin. However, the low yield of fengycin in wild-type strains limits its practical application, and the influence
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Previous studies have demonstrated that
Bacillus velezensis HN-Q-8 shows significant inhibitory effects against various plant pathogenic fungi causing potato diseases, primarily attributed to the production of fengycin. However, the low yield of fengycin in wild-type strains limits its practical application, and the influence of its biosynthesis pathway on volatile organic compound production remains unclear. In this study, to enhance fengycin production in
Bacillus velezensis HN-Q-8, we applied metabolic engineering by targeting competitive pathways. Specifically, a double mutant (
ΔsrfAAΔbaeBE) was constructed by knocking out the surfactin synthase gene
srfAA and the bacillaene synthesis gene
baeBE. The fengycin yield of the
ΔsrfAAΔbaeBE mutant in the basal (sodium glutamate) fermentation medium reached 98.83 mg/L, representing a 2.39-fold increase over the wild-type strain. Subsequent medium optimization by supplementing peptone further boosted production to 155.61 mg/L, which was 3.77-fold higher than the wild-type level. The lipopeptide extract from the double mutant strain
ΔsrfAAΔbaeBE demonstrated potentiated antifungal activity against four major potato fungal pathogens:
Alternaria solani (early blight),
Rhizoctonia solani (black scurf),
Fusarium oxysporum (wilt), and
Botrytis cinerea (gray mold). The active volatile compounds released by
ΔsrfAAΔbaeBE, such as benzaldehyde and 2,5-dimethylpyrazine were significantly increased. The knockout of
srfAA and
baeBE also distinctly altered the physiology of the strain: the double mutant exhibited enhanced biofilm formation, an accelerated early growth rate followed by early decline, and a severely reduced sporulation capacity. These results confirmed the feasibility of molecularly modifying
Bacillus velezensis HN-Q-8 to improve fengycin production and antifungal activity for further agricultural application.
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