Planococcus circulans sp. nov., A Novel Bacterium Isolated from Kubuqi Desert Soil
Abstract
1. Introduction
2. Materials and Methods
2.1. Bacterial Isolation and Cultivation
2.2. 16S rRNA Gene Sequencing and Phylogenetic Analysis
2.3. Whole-Genome Sequencing and Analysis
2.4. DNA–DNA Hybridization and Genome-Based Phylogenetic Analysis
2.5. Morphological, Physiological, and Biochemical Analyses
2.6. Chemotaxonomic Characterization
3. Results and Discussion
3.1. Phylogenetic Characteristics
3.2. Genome Features
3.3. Morphological, Physiological, and Biochemical Characteristics
3.4. Chemotaxonomic Characteristics
3.5. Taxonomic Conclusion
4. Conclusions
Description of Planococcus circulans sp. nov.
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Characteristic | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Colony color | Orange | Orange | Orange | Orange | Reddish-orange | Orange/yellow |
| Ranges for growth: | ||||||
| Temperature (°C) | 4–38 | 4–37 | 4–30 | −10–37 | 4–38 | 4–37 |
| NaCl (%, w/v) | 0–10 | 0–12 | 0–15 | 0–19 | 0–13 | 0–10 |
| pH | 6.0–11.0 | 6.0–10.0 | 6.0–11.0 | 6.0–11.0 | 6.0–7.5 | 6.0–10.0 |
| Hydrolysis of: | ||||||
| Gelatin | – | – | – | + | – | + |
| Starch | + | + | + | – | – | – |
| Tween 80 | – | – | – | + | + | – |
| Casein | – | + | – | – | + | – |
| Enzyme activity: | ||||||
| Esterase (C4) | – | w | – | – | w | – |
| Valine arylamidase | + | – | – | – | – | – |
| α-Chymotrypsin | – | + | + | – | – | – |
| β-Galactosidase | – | w | – | – | – | + |
| β-Glucosidase | – | + | – | + | – | + |
| Alkaline phosphatase | – | + | – | – | – | – |
| Assimilation of: | – | |||||
| D-Mannose | – | – | – | + | – | + |
| D-Maltose | + | + | – | + | – | + |
| N-acetylglucosamine | + | + | + | + | – | – |
| DNA G+C content (%) | 45.9 | 47.0 * | 39.4 § | 40.5 † | 44.8 ‡ | 48.5 & |
| Fatty Acid (%) | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Straight-chain fatty acids | ||||||
| C15:0 | 3.5 | 1.7 | 1.2 | tr | - | 6.7 |
| C16:0 | 1.2 | 6.3 | 4.0 | 6.8 | - | - |
| C17:0 | tr | 1.3 | tr | tr | - | 2.3 |
| Branched fatty acid | ||||||
| iso-C14:0 | 27.1 | 3.4 | 3.4 | 2.2 | 4.2 | 8.8 |
| iso -C15:0 | 1.8 | 4.7 | 1.9 | 2.5 | 2.7 | - |
| iso-C16:0 | 10.6 | 9.4 | 5.5 | 4.9 | 7.5 | 8.1 |
| iso-C17:0 | 1.0 | 6.4 | 1.9 | 3.6 | 2.5 | - |
| iso-C18:0 | tr | - | 1.3 | tr | - | - |
| anteiso-C15:0 | 20.2 | 43.8 | 46.2 | 44.4 | 44.8 | 52.1 |
| anteiso-C17:0 | 1.1 | 15.5 | 10.7 | 15.7 | 10.8 | 5.2 |
| Unsaturated fatty acids | ||||||
| C16:1 ω7c alcohol | 18.7 | 1.6 | 6.5 | 2.9 | 16.7 | 9.8 |
| C16:1 ω11c | 2.2 | 1.3 | - | - | 1.4 | 2.5 |
| C17:1 ω9c | 3.1 | - | - | - | - | - |
| Mixed components | ||||||
| Summed Feature 4 * | 3.1 | 1.9 | 6.0 | 6.1 | 6.0 | 4.5 |
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Cui, S.; Zhang, S.; Chen, Y.; Xin, Y.; Du, J.; Ping, W.; Bai, P.; Zhang, J. Planococcus circulans sp. nov., A Novel Bacterium Isolated from Kubuqi Desert Soil. Microorganisms 2026, 14, 231. https://doi.org/10.3390/microorganisms14010231
Cui S, Zhang S, Chen Y, Xin Y, Du J, Ping W, Bai P, Zhang J. Planococcus circulans sp. nov., A Novel Bacterium Isolated from Kubuqi Desert Soil. Microorganisms. 2026; 14(1):231. https://doi.org/10.3390/microorganisms14010231
Chicago/Turabian StyleCui, Siqi, Siyue Zhang, Ya Chen, Yuhua Xin, Jie Du, Weiwei Ping, Pengze Bai, and Jianli Zhang. 2026. "Planococcus circulans sp. nov., A Novel Bacterium Isolated from Kubuqi Desert Soil" Microorganisms 14, no. 1: 231. https://doi.org/10.3390/microorganisms14010231
APA StyleCui, S., Zhang, S., Chen, Y., Xin, Y., Du, J., Ping, W., Bai, P., & Zhang, J. (2026). Planococcus circulans sp. nov., A Novel Bacterium Isolated from Kubuqi Desert Soil. Microorganisms, 14(1), 231. https://doi.org/10.3390/microorganisms14010231

