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Nutrients, Volume 16, Issue 9

May-1 2024 - 150 articles

Cover Story: In this review, we briefly examine the pathophysiology of CKD and discuss emerging mechanisms involving the physiological resolution of kidney injury by transforming growth factor beta 1 (TGFβ1) and interleukin-11 (IL-11), as well as the pathological consequences of IL-11 overproduction, which misguides repair processes, ultimately culminating in CKD. Taking these mechanisms into account, we offer an overview of the efficacy of plant-dominant dietary patterns in preventing and managing CKD, while also addressing their limitations in terms of restoring kidney function or preventing kidney failure. In conclusion, this paper outlines novel regeneration strategies aimed at developing a reno-regenerative diet to inhibit IL-11 and promote repair mechanisms in kidneys affected by CKD. View this paper
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Articles (150)

  • Article
  • Open Access
13 Citations
11,815 Views
21 Pages

Metabolic Status Influences Probiotic Efficacy for Depression—PRO-DEMET Randomized Clinical Trial Results

  • Oliwia Gawlik-Kotelnicka,
  • Aleksandra Margulska,
  • Kacper Płeska,
  • Anna Skowrońska and
  • Dominik Strzelecki

3 May 2024

Probiotics may represent a safe and easy-to-use treatment option for depression or its metabolic comorbidities. However, it is not known whether metabolic features can influence the efficacy of probiotics treatments for depression. This trial involve...

  • Review
  • Open Access
14 Citations
4,552 Views
17 Pages

3 May 2024

Nonalcoholic fatty liver disease (NAFLD) has emerged as the most prevalent pediatric liver disorder, primarily attributed to dietary shifts in recent years. NAFLD is characterized by the accumulation of lipid species in hepatocytes, leading to liver...

  • Article
  • Open Access
7 Citations
2,930 Views
12 Pages

Obesity Is Associated with Fatty Liver and Fat Changes in the Kidneys in Humans as Assessed by MRI

  • Hadar Raphael,
  • Eyal Klang,
  • Eli Konen,
  • Yael Inbar,
  • Avshalom Leibowitz,
  • Yael Frenkel-Nir,
  • Sara Apter and
  • Ehud Grossman

3 May 2024

Background: Obesity is associated with metabolic syndrome and fat accumulation in various organs such as the liver and the kidneys. Our goal was to assess, using magnetic resonance imaging (MRI) Dual-Echo phase sequencing, the association between liv...

  • Article
  • Open Access
2 Citations
4,826 Views
15 Pages

Effects of a Personalized Diet on Nutritional Status and Renal Function Outcome in Nephrectomized Patients with Renal Cancer

  • Francesco Trevisani,
  • Fabiana Laurenti,
  • Francesco Fiorio,
  • Matteo Paccagnella,
  • Matteo Floris,
  • Umberto Capitanio,
  • Michele Ghidini,
  • Ornella Garrone,
  • Andrea Abbona and
  • Andrea Salonia
  • + 2 authors

3 May 2024

Nutritional therapy (NT) based on a controlled protein intake represents a cornerstone in managing chronic kidney disease (CKD). However, if a CKD patient is at the same time affected by cancer, oncologists and nutritionists tend to suggest a dietary...

  • Article
  • Open Access
2 Citations
2,908 Views
14 Pages

High Adherence to the Mediterranean Dietary Pattern Is Inversely Associated with Systemic Inflammation in Older but Not in Younger Brazilian Adults

  • Amália Almeida Bastos,
  • Paula Victória Félix,
  • João Valentini Neto,
  • Marcelo Macedo Rogero,
  • Regina Mara Fisberg,
  • Mary Yannakoulia and
  • Sandra Maria Lima Ribeiro

2 May 2024

The Mediterranean dietary pattern (MPD) has shown promise in preventing low-grade systemic inflammation (LGSI). This study tested if a high adherence to the MDP by younger and older Brazilian adults is associated with lower LGSI and investigated whic...

  • Article
  • Open Access
2 Citations
3,227 Views
20 Pages

2 May 2024

Background: Research on the interaction of parenting style, parents’ mealtime behaviors, and children’s eating behavior in the presence of chronic disease is limited. This study aimed to investigate the impact of parenting style and paren...

  • Article
  • Open Access
2 Citations
4,969 Views
13 Pages

Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes

  • Selda Seckiner,
  • Murat Bas,
  • Ilgin Yildirim Simsir,
  • Su Ozgur,
  • Yasemin Akcay,
  • Cigdem Gozde Aslan,
  • Ozge Kucukerdonmez and
  • Sevki Cetinkalp

2 May 2024

Monitoring glycemic control status is the cornerstone of diabetes management. This study aimed to reveal whether moderate-carbohydrate (CHO) diets increase the risk of free fatty acid (FFA) levels, and it presents the short-term effects of four diffe...

  • Article
  • Open Access
5 Citations
2,904 Views
17 Pages

Evaluation of the Diagnostic Utility of Selected Serum Adipokines and Cytokines in Subjects with MASLD—A Pilot Study

  • Beata Zyśk,
  • Lucyna Ostrowska,
  • Joanna Smarkusz-Zarzecka,
  • Karolina Orywal,
  • Barbara Mroczko and
  • Urszula Cwalina

2 May 2024

Excess adipose tissue, particularly of the visceral type, triggering chronic low-grade inflammation and altering its secretory profile, is a contributing factor to the initiation and progression of metabolic dysfunction-associated steatotic liver dis...

  • Article
  • Open Access
5 Citations
6,850 Views
19 Pages

Protein Intake and Physical Activity Levels as Determinants of Sarcopenia Risk in Community-Dwelling Older Adults

  • Isobel L. Stoodley,
  • Bronwyn S. Berthon,
  • Hayley A. Scott,
  • Evan J. Williams,
  • Penelope J. Baines,
  • Hannah Knox,
  • Sophie Wood,
  • Beauty Paradzayi,
  • David Cameron-Smith and
  • Lisa G. Wood

2 May 2024

Community screening for sarcopenia is complex, with barriers including access to specialized equipment and trained staff to conduct body composition, strength and function assessment. In the current study, self-reported dietary protein intake and phy...

  • Review
  • Open Access
18 Citations
33,127 Views
34 Pages

Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition

  • Velislava Todorova,
  • Stanislava Ivanova,
  • Dzhevdet Chakarov,
  • Krasimir Kraev and
  • Kalin Ivanov

2 May 2024

The naturally occurring compounds ecdysterone and turkesterone, which are present in plants, including Rhaponticum carthamoides Willd. (Iljin), Spinacia oleracea L., Chenopodium quinoa Willd., and Ajuga turkestanica (Regel) Briq, are widely recognize...

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Nutrients - ISSN 2072-6643