The bearded fireworm Hermodice carunculata (Polychaeta) has become increasingly problematic in Mediterranean artisanal fisheries, yet remains understudied. This study provides a detailed analysis of interactions between H. carunculata and artisanal f...
The effect of thermophilic species invasion in the eastern Mediterranean is well-noted in the literature. During the last decade in western Greek waters, small-scale fisheries (SSF) catches exhibit increased relative contribution of rabbitfishes, whi...
Global warming is causing poleward expansion of species ranges. Temperate seas, in particular, are undergoing a process known as ‘tropicalisation’, i.e., the combination of sea-water warming and establishment of southern species. The Ligu...
The warming trend of the Mediterranean Sea is a long-term process. It has resulted in a northwards and westwards range expansion and abundance increase of thermophilic species, both native and non-indigenous, and in a shrinking of the range of cold-a...
The Mediterranean Sea biodiversity is undergoing a rapid reshaping due to different factors, many of which are directly related to human activities (e.g., pollution, habitat destruction, overfishing and introduction of non-indigenous species). In thi...
The parrotfish Sparisoma cretense, a marine species native to the eastern and southern coastal areas of the Mediterranean, has extended its distribution northward. Here, we provide an update on its distribution based on currently published data and t...
The Rejtek I. Rock Shelter in the Bükk Mountains of the inner Western Carpathian region plays an important role in the Late Pleistocene and Holocene environmental historical analyses. The investigations of the cave sediment accumulated from the...
Aeromonas salmonicida is an age-old fish pathogen widely distributed in seawater and freshwater environments that causes significant economic losses to the global aquaculture industry. Genetic mutations and the emergence of thermophilic strains are f...
The Trabocchi Coast in the Chieti district of the mid-Adriatic (Italy) is one of the few rocky areas within the General Fisheries Commission GSA 17, alongside Mount Conero (Ancona 43°00′01″ N 13°52′13″ E) and the small...
One of the consequences of climate change is the expansion of insects’ ranges. Colonization of new habitats forces insects to adapt to new conditions, such as low temperatures in winter. Cinara tujafilina is a thermophilic anholocyclic aphid sp...
Spring maize (Zea mays L.) is a thermophilic C4 crop which is sensitive to climate change. This paper provides a detailed assessment of the effect of climate change on the crop from a new perspective, by predicting the probability of the potential di...
The identification of climatic relicts is seldom straightforward. These species are threatened owing to current climatic trends, which underlines the importance of carrying out ecological and biogeographic investigations of them. Here we introduce a...
The paper summarizes recent observations of uncommon small terrestrial mammals (Eulipotyphla, Rodentia) in the Czech Republic and compares them with known ranges. In total, 5038 records of 13 species (Apodemus agrarius, Apodemus uralensis, Arvicola a...
Increasing temperatures due to climate change can favor more thermophilic species, allowing them to expand their territories northward. For the Isabelline Wheatear (Oenanthe isabellina), climate change may facilitate further range expansion as higher...
With the rapid expansion of urban green spaces and the increasing amount of domestic waste, efficient and sustainable treatment of green waste (GW) and kitchen waste (KW) has become a pressing issue. Co-composting offers a green and low-carbon soluti...
Background/Objectives: Non-indigenous species are increasingly reshaping Mediterranean marine ecosystems, particularly under ongoing climate warming. The rayed pearl oyster Pinctada radiata, a thermophilic species originating from the Indo-Pacific re...
In the Mediterranean Sea, the bivalve genus Pinna is represented by two species: the endemic Pinna nobilis and the (sub)tropical Atlantic Pinna rudis. P. rudis is generally less common and mostly restricted to the warmer regions of the western Medite...
Campylobacteriosis is the leading cause of human bacterial gastroenteritis, very often associated with poultry consumption. Thermophilic Campylobacter (Campylobacter jejuni and Campylobacter coli) isolates (n = 158) recovered from broiler neck skin a...
Along with the concept of improving reforestation efforts in Lebanon, this study aimed to provide a land suitability analysis for forest species in Lebanon while considering the effect of climate change. Herein, the soil evaluation criteria developed...
The Sumapaz páramo, the most extensive continuous páramo complex on a global scale and a strategic component in the hydrological regulation of central Colombia, is undergoing a progressive ecohydrological degradation whose integrated ch...
A multiproxy study of a new Pleistocene locality at Ivantzevo, Moscow Region, was conducted to reconstruct paleoenvironments from the Middle Pleistocene to the Last Pleniglacial. Lacustrine deposits and peat accumulated in a wetland within a fluviogl...
The rapid expansion of photovoltaic installations in arid and semi-arid regions has altered regional water–heat regimes, triggering complex responses in vegetation recovery and soil processes. However, systematic assessments of ecological resto...
6 June 2026
Objective: Naegleria fowleri, known as the brain-eating amoeba, is a thermophilic, freshwater amoeba causing primary amoebic meningoencephalitis (PAM), a disease that progresses rapidly from symptom onset to death. Climate change is causing surf...
High mountain ecosystems are hotspots of biodiversity that are highly vulnerable to climate warming and land use change. In Europe, high mountain habitats are included in the EC Directive 92/43/EEC (Habitats Directive) and the identification of pract...