Few studies deal with the application of crop growth models to fruit trees. This research focuses on simulating the growth process, yield and soil moisture assessment of pear trees, considering pruning with a modified WOrld FOod Studies (WOFOST) mode...
‘Korla fragrant’ pear has a long history of cultivation in Xinjiang, China, with favorable economic and social benefits. The selection of tree growth has a direct impact on improvements in fruit yield and quality. In order to provide a th...
Zaosu pear (Pyrus ssp. Va., Zaosu) is the main variety of pear cultivated in Gansu Province. Tree shape selection is important in pear cultivation: reasonable tree shapes affect the growth and development of fruit trees and fruit quality, which, in t...
Chlorophyll is crucial for pear tree growth and fruit quality. In order to integrate the unmanned aerial vehicle (UAV) multispectral vegetation indices and textural features to realize the estimation of the SPAD value of pear leaves, this study used...
Pear is an important fruit tree in China, and the Hexi area is the main pear-planting area in Gansu Province. Tree shapes have different effects on photosynthesis that influence fruit quality and development. Thus, in the current study, five tree sha...
Endophytic fungi exist in all known plants and play an important role for plant growth and health. As an important forest tree the Jingbai pear (the best quality cultivar of Pyrus ussuriensi Maxim. ex Rupr.) has great ecological as well as economic v...
A field experiment was conducted to evaluate the effects of regulated deficit irrigation (RDI) on the fine root redistribution of mature pear trees in 2009 and 2010. The experiment consisted of four RDI treatments: MRDI-1 and SRDI-1, in which the tre...
In situ measurements consisting of stomatal conductance, air temperature, vapor pressure deficit and the spectral reflectance in the shortwave infrared (SWIR) regions of thirty “Conference” pear trees (Pyrus communis L.) were repeatedly measured for...
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit’s chemical properties, rhizosphere soil properties, microbial communitie...
Light Detection and Ranging (LiDAR) technology can be a valuable tool for describing and quantifying vegetation structure. However, because of their size, extraction of leaf geometries remains complicated. In this study, the intensity data produced b...
Soil sickness syndrome in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) affects the growth of the tree and decreases fruit yield. This study investigated the growth-inhibitory activity in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) using the rh...
In modern agriculture, timely and accurate crop yield information is crucial for optimising agricultural production management and resource allocation. This study focused on improving the prediction accuracy of pear yields. Taking Alar City, Xinjiang...
In vitro culture, ensuring rapid multiplication and production of plant material under aseptic conditions, represents an excellent tool for ex-situ conservation of tree species biodiversity and can be used for the conservation, among others, of endan...
The circular economy with compost fertilization is included in the sustainable orchard paradigm, creating a holistic production ecosystem. Modern orchards are mostly intensive and super-intensive, requiring different rootstocks. This research present...
This study investigated the usefulness of three methods: (1) Press, (2) Grabarczyk and Rzekanowski, and (3) Treder, in estimating the water needs of apple, pear, cherry and plum trees grown in central Poland, where particular water deficits are obser...
The Canary Islands have an enormous richness of crops and varieties, many of them traditional or local, selected for decades by farmers based on the most desirable characteristics. Pear trees were introduced to the Canary Islands presumably in the fi...
Knowledge of the role of ants in many agroecosystems is relatively scarce, and in temperate regions the possibility to exploit ants as biocontrol agents for crop protection is still largely unexplored. Drawing inspiration from mutualistic ant–p...
Plant growth regulators (PGRs) are described in the literature as having a significant role in securing crop management of modern agriculture in conditions of abiotic and biotic stressors. A joint field experiment was carried out to assess the role o...
The routine pruning and cutting of fruit trees provides a considerable amount of biowaste each year. This lignocellulosic biomass, mainly in the form of branches, trunks, rootstocks, and leaves, is a potential high-quality fuel, yet often is treated...
The use of sustainable energy sources is an alternative for fossil fuels, which can represent a positive factor to alleviate many current environmental issues. In that sense, not only sustainable industrial development is important, but also sustaina...
In the Mediterranean basin, agriculture and other forms of human land use have shaped the environment since ancient times. Intensive and extensive agricultural systems managed with a few cultured plant populations of improved varieties are a widespre...
Recently, on the EU market, phosphonic acid residues were detected in many organic goods, although fosetyl-derivates and phosphite salts are not allowed by Reg. EC n. 889/2009. The BIOFOSF project “Solving phosphite issue in organic fruit and h...
The remobilization of storage nitrogen (N) is affected by growth characteristics of young pear trees. Aboveground parts of young pear trees grafted on P. betulifolia grew more vigorously than that on dwarfing rootstocks. Therefore, the remobilization...
Monitoring the water status of fruit orchards is required to optimize crop water management and determine irrigation scheduling. For this purpose, capacitance probes are commonly used to measure soil water content (θs). However, when these prob...
Stem water potential (Ψstem) is considered to be the standard measure of plant water status. However, it is measured with the pressure chamber (PC), an equipment that can neither provide continuous information nor be automated, limiting its use....
Pyrus calleryana Decne. (Callery pear) includes cultivars that in the United States are popular ornamentals in commercial and residential landscapes. Last few decades, this species has increasingly naturalized across portions of the eastern and south...
Chlorophyll content is a critical indicator of the physiological status and fruit quality of pear trees, with Soil Plant Analysis Development (SPAD) values serving as an effective proxy due to their advantages in rapid and non-destructive acquisition...
Pear trees must be artificially pollinated to ensure yield, and the efficiency of pollination and the quality of pollen germination affect the size, shape, taste, and nutritional value of the fruit. Detecting the pollen germination vigor of pear tree...
With the recent developments of unmanned aerial vehicle (UAV) remote sensing, it is possible to monitor the growth condition of trees with the high temporal and spatial resolutions of data. In this study, the daily high-throughput RGB images of pear...
Bacterial burn is one of the major diseases affecting pear trees worldwide, with serious impacts on producers and economy. In Morocco, several pear trees (Pyrus communis) have shown leaf burns since 2015. To characterize the causal agent of this dise...
Nitrogen is one of the essential elements for fruit tree growth. Therefore, a 15N tracing experiment was conducted to investigate the characteristics of nitrogen uptake and distribution in young pear trees. The experiment included: groups A and B, fe...
Wizened buds are frequently observed in pear (Pyrus spp.) trees, which greatly reduces the yield. However, little is known about the mechanism of wizened bud formation. Here, we analyzed physiological and transcriptomic differences between normal bud...
This experiment was conducted at the Fruit Research Institute, MAREM, Eğirdir-Isparta, Turkey, to detect the effects of different glycine betaine doses in drought stress conditions on young pear trees in 2019. The pear trees used in the study we...
Breeding woody plants is a very time-consuming process, and genetic engineering tools have been used to shorten the juvenile phase. In addition, transgenic trees for commercial cultivation can also be used in classical breeding, but the segregation o...
Constrained by site conditions and water resources, pear tree cultivation faces increasing drought stress. Paecilomyces variotii extract (PVE), a novel biostimulant extracted from wild sea buckthorn root-isolated strains and containing chitin, humic/...
Stable and high expression of introduced genes is a prerequisite for using transgenic trees. Transgene stacking enables combining several valuable traits, but repeated transformation increases the risk of unintended effects. This work studied the sta...
Apple rubbery wood virus 2 (ARWV-2) and citrus virus A (CiVA) belong to a recently approved family Phenuiviridae in the order Bunyavirales and possess negative-sense single-stranded RNA genomes. In this study, the genome sequence of three ARWV-2 isol...
The leaf phenotypic traits of plants have a significant impact on the efficiency of canopy photosynthesis. However, traditional methods such as destructive sampling will hinder the continuous monitoring of plant growth, while manual measurements in t...
The exponential increase of the world’s population is a major concern for the food sector because the quantity and quality of food products need to be ensured for consumers. Thus, in an orchard of pears located in Portugal, a total of seven fol...
Pathogenesis-related (PR) proteins are part of the systemic signaling network that perceives pathogens and activates defenses in the plant. Eukaryotic and bacterial species have a 24-h ‘body clock’ known as the circadian rhythm. This rhythm regulates...
The accumulation of lignin in fruit has a significant negative impact on the quality of fruit-producing trees, and in particular the lignin formation stimulates the development of stone cells in pear fruit. Reactive oxygen species (ROS) are essential...
The availability of images with very high spatial and spectral resolution from airborne sensors or those aboard satellites is opening new possibilities for the analysis of fine-scale vegetation, such as the identification and classification of indivi...
Plants exposed to combined abiotic and biotic stresses often exhibit complex physiological responses that cannot be predicted from single stress factors. In this study, we evaluated the interactive effects of temperature stress and Erwinia amylovora...
Liquid spray pollination (LSP) is widely used in fruit tree pollination. However, the LSP parameters that affect the pollen activity are still unclear. In this study, three LSP parameters that mainly affect the pollen activity were studied: storage t...
Fire blight, caused by the plant-pathogenic bacterium Erwinia amylovora, is a highly contagious and difficult-to-control disease due to its efficient dissemination and survival and the scarcity of effective control methods. Copper and antibiotics are...
Currently, there is a varietal diversity decline in pear orchards of the Czech Republic. Thus, the safe storage of their gene pool collections is becoming increasingly important. Therefore, the ultra-low temperature survival after two-step cryopreser...
The European earwig Forficula auricularia (L.) (Dermaptera: Forficulidae) is an omnivorous insect that is considered a minor pest of stone fruit and a key predator of pests in pome fruit orchards. In many pome fruit orchards, earwigs are absent or in...
Unreasonable fertilizer and irrigation applications and dosages in orchards in northern China result in poor vegetative growth and fruit quality. To reveal the combined effect of water and fertilizer coupling on vegetative growth and fruit quality, t...
The production of the Korla fragrant pear is significant, but the optimal harvesting time is short; therefore, the reasonable use of mechanical arms for harvesting is conducive to promoting the sustainable development of the fragrant pear industry. T...
Viral diseases pose a threat to fruit tree growth. In this study, we observed some pimple-shaped ‘Yali’ pears (Pyrus bretschneideri Rehd.) and investigated their viral components. We used virome analysis to elucidate the viral composition...
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