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  • Article
  • Open Access
1,890 Views
21 Pages

Iodine Content of Commercially Available Iodized Salts in Hungary Determined by Iodometric Titration: Implications for the Effectiveness of Salt Iodization

  • Nicole Hunter,
  • Károly Berényi,
  • Ágnes Csergő,
  • Afshin Zand,
  • Anita Bufa,
  • Ágnes Dörnyei,
  • Balázs Németh,
  • István Kiss,
  • Bálint Árvay and
  • Katalin Szendi

7 April 2026

Background/Objectives: Iodine deficiency remains an important global public health concern. Although iodized salt is the primary strategy for iodine deficiency prevention, its effectiveness depends on adequate iodine concentrations in commercially av...

(This article belongs to the Section Nutrition and Public Health)
  • Article
  • Open Access
568 Views
13 Pages

Iodine Nutritional Status and Its Associated Factors Among Children and Adolescents in Zhejiang Province Ten Years After the Downward Adjustment of the National Salt Iodization Policy

  • Ziying Jiang,
  • Simeng Gu,
  • Hui Kan,
  • Yan Zou,
  • Lichun Huang,
  • Fanjia Guo,
  • Sujun Yan,
  • Yuanyang Wang,
  • Zhijian Chen and
  • Zhe Mo
  • + 3 authors

21 May 2026

Background: Iodine nutrition requires continued surveillance after changes in salt iodization policy. This study evaluated iodine status and associated factors among children and adolescents in Zhejiang Province, ten years after the national salt iod...

(This article belongs to the Section Nutrition and Public Health)
  • Article
  • Open Access
17 Citations
6,681 Views
17 Pages

25 December 2016

In the framework of a worldwide policy to eliminate iodine deficiency (ID) disorders, universal salt iodization was adopted in Tunisia two decades ago. The present study aims to evaluate this strategy, using both performance and impact indicators. A...

  • Article
  • Open Access
4 Citations
5,147 Views
13 Pages

Iodine Availability through Iodized Salt in Portugal: 2010–2021 Sales Evolution and Distribution

  • Sarai Isabel Machado,
  • Maria Lopes Pereira,
  • Susana Roque,
  • Maria José Costeira,
  • Adriano A. Bordalo,
  • André Miranda,
  • Patrício Costa,
  • Nuno Borges and
  • Joana Almeida Palha

8 March 2023

Salt iodization programs are considered the most cost-effective measures to ensure adequate iodine intake in iodine-deficient populations. Portuguese women of childbearing age and pregnant women were reported to be iodine-deficient, which led the hea...

(This article belongs to the Section Micronutrients and Human Health)
  • Article
  • Open Access
423 Views
13 Pages

Prevalence and Determinants of Iodized Salt Purchase: Findings from an In-Person Supermarket Survey in Northern Portugal

  • Sarai Isabel Machado,
  • Susana Roque,
  • Leonor Belo Pereira,
  • Ester Marques,
  • João Colaço Belo,
  • Nuno Borges,
  • Patrício Costa and
  • Joana Almeida Palha

4 August 2026

Background/Objectives: Iodine is an essential micronutrient required for the synthesis of thyroid hormones, fundamental in metabolic processes throughout life. Salt iodization is recognized as the most cost-effective and recommended strategy for the...

(This article belongs to the Special Issue Micronutrients and Human Health: From Metabolism to Public Health Strategies)
  • Article
  • Open Access
2,652 Views
14 Pages

24 July 2025

Background/Objectives: With the rising trend of out-of-home dining in China, the use of iodized salt (IS) in eating-out venues plays a key role in preventing iodine deficiency disorders (IDDs). However, the coverage rate of iodized salt (CRIS) and th...

(This article belongs to the Section Micronutrients and Human Health)
  • Article
  • Open Access
2 Citations
4,763 Views
13 Pages

Potassium iodate and potassium iodide are commonly fortified in iodized table salt, which must be continuously monitored to maintain quality. Our study reported an optimized detection method for total iodine in iodized table salt using 0.5 M sodium b...

(This article belongs to the Special Issue Green Analytical Chemistry: Current Trends and Future Developments)
  • Article
  • Open Access
20 Citations
8,204 Views
10 Pages

Iodized Salt in Cambodia: Trends from 2008 to 2014

  • Arnaud Laillou,
  • Borath Mam,
  • Sam Oeurn and
  • Chantum Chea

29 May 2015

Though the consequences of nutritional iodine deficiency have been known for a long time, in Cambodia its elimination has only become a priority in the last 18 years. The Royal Government of Cambodia initiated the National Sub-Committee for Control o...

  • Article
  • Open Access
17 Citations
7,324 Views
13 Pages

Iodine Status of Women of Reproductive Age in Sierra Leone and Its Association with Household Coverage with Adequately Iodized Salt

  • Fabian Rohner,
  • James P. Wirth,
  • Bradley A. Woodruff,
  • Faraja Chiwile,
  • Hannah Yankson,
  • Fatmata Sesay,
  • Aminata S. Koroma,
  • Nicolai Petry,
  • Solade Pyne-Bailey and
  • Mercedes De Onis
  • + 3 authors

3 February 2016

Salt iodization programs are a public health success in tackling iodine deficiency. Yet, a large proportion of the world’s population remains at risk for iodine deficiency. In a nationally representative cross-sectional survey in Sierra Leone, househ...

(This article belongs to the Special Issue Nutrients and National Strategies to Impact Health)
  • Article
  • Open Access
4 Citations
3,309 Views
11 Pages

Dietary Iodine Intake and Sources among Residents in Zhejiang Province 10 Years after Reducing Iodine Concentration in Iodized Salt

  • Jiaxin He,
  • Lichun Huang,
  • Chenyang Liu,
  • Zhe Mo,
  • Danting Su,
  • Simeng Gu,
  • Fanjia Guo,
  • Yuanyang Wang,
  • Zhijian Chen and
  • Guangming Mao
  • + 3 authors

5 July 2024

We aimed to assess dietary iodine intake and sources in Zhejiang Province a decade after a reduction in iodine concentration in iodized salt. Three-day 24 h dietary recall and household weighing were used, complemented by “Chinese Food Composit...

(This article belongs to the Section Micronutrients and Human Health)
  • Brief Report
  • Open Access
3,626 Views
8 Pages

Salt-Containing Recipes in Popular Magazines with the Highest Circulation in the United States Do Not Specify Iodized Salt in the Ingredient List

  • Josephine Uerling,
  • Emily Nieckula,
  • Katarina Mico,
  • Arantxa Bonifaz Rosas,
  • Emmie Cohen and
  • Helena Pachón

Iodine deficiency is a public health problem in the US, with the iodine status of women of reproductive age decreasing in recent years. This may be attributable to voluntary salt iodization in the US. Magazines, a common source of recipes and nutriti...

(This article belongs to the Special Issue Maternal and Child Nutrition)
  • Article
  • Open Access
8 Citations
4,785 Views
14 Pages

Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity

  • Barbara Lanza,
  • Sara Di Marco,
  • Nicola Simone,
  • Carlo Di Marco and
  • Francesco Gabriele

6 March 2020

This research aimed to study the influence of different brining processes with iodized and noniodized salt on mineral content, microbial biodiversity, sensory evaluation and color change of natural fermented table olives. Fresh olives of Olea europae...

(This article belongs to the Special Issue Research on Characterization and Processing of Table Olives)
  • Article
  • Open Access
14 Citations
5,127 Views
13 Pages

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population

  • Roberto Iacone,
  • Paola Iaccarino Idelson,
  • Ornella Russo,
  • Chiara Donfrancesco,
  • Vittorio Krogh,
  • Sabina Sieri,
  • Paolo Emidio Macchia,
  • Pietro Formisano,
  • Cinzia Lo Noce and
  • on behalf of the MINISAL-GIRCSI Study Group
  • + 7 authors

30 September 2021

Since the Italian iodoprophylaxis strategy is based on the use of iodized salt, we assessed the relationship between dietary salt consumption and iodine intake in the Italian adult population. We estimated the relative contribution given by the use o...

(This article belongs to the Section Nutritional Epidemiology)
  • Article
  • Open Access
26 Citations
5,426 Views
12 Pages

Poor Iodine Knowledge, Coastal Region, and Non-Iodized Salt Consumption Linked to Low Urinary Iodine Excretion in Zhejiang Pregnant Women

  • Xiaofeng Wang,
  • Xiaoming Lou,
  • Zhe Mo,
  • Mingluan Xing,
  • Guangming Mao,
  • Wenming Zhu,
  • Yuanyang Wang,
  • Yuan Chen and
  • Zhifang Wang

15 February 2019

Background: Iodine deficiency in pregnant women, defined as a median urinary iodine concentration (UIC) of less than 150 μg/L, is an important public health issue. To improve their iodine intake, it is important to understand the knowledge and pra...

  • Article
  • Open Access
86 Citations
9,100 Views
8 Pages

Luminescence Properties and Mechanisms of CuI Thin Films Fabricated by Vapor Iodization of Copper Films

  • Guochen Lin,
  • Fengzhou Zhao,
  • Yuan Zhao,
  • Dengying Zhang,
  • Lixin Yang,
  • Xiaoe Xue,
  • Xiaohui Wang,
  • Chong Qu,
  • Qingshan Li and
  • Lichun Zhang

7 December 2016

Copper iodide (CuI) thin films were grown on Si(100) substrates using a copper film iodination reaction method. It was found that γ-CuI films have a uniform and dense microstructure with (111)-orientation. Transmission spectra indicated that CuI thin...

  • Brief Report
  • Open Access
5 Citations
3,831 Views
11 Pages

Iodized Salt May Not Be Sufficient to Guarantee an Adequate Iodine Intake in Pregnant Women

  • Vincenzo Spina,
  • Enke Baldini,
  • Silvia Cardarelli,
  • Cosimo Oliva,
  • Stefano Venarubea,
  • Franca Faraoni,
  • Giovanni Pastore,
  • Rachele Tittoni,
  • Angela Musella and
  • Salvatore Ulisse
  • + 15 authors

27 September 2023

Adequate iodine intake is of crucial importance in pregnancy to meet the thyroid hormone needs of both mother and fetus. In the present study, undertaken as a part of the surveillance actions following the introduction in Italy of a national salt iod...

(This article belongs to the Section Micronutrients and Human Health)
  • Systematic Review
  • Open Access
2 Citations
11,145 Views
19 Pages

Iodine Intake from Universal Salt Iodization Programs and Hashimoto’s Thyroiditis: A Systematic Review

  • Hernando Vargas-Uricoechea,
  • Alejandro Castellanos-Pinedo,
  • Ivonne A. Meza-Cabrera,
  • María V. Pinzón-Fernández,
  • Karen Urrego-Noguera and
  • Hernando Vargas-Sierra

Background: Hashimoto’s thyroiditis (HT) is characterized by the loss of tolerance to thyroid autoantigens [thyroid peroxidase (TPO) and thyroglobulin (Tg)], usually identifying circulating antibodies (Abs) against these thyroid autoantigens (T...

  • Article
  • Open Access
9 Citations
3,130 Views
7 Pages

Urinary Iodine Concentration in a Cohort of Adult Outpatients with Thyroid Diseases in Liguria 14 Years after the Law on Salt Iodization

  • Lucia Conte,
  • Martina Comina,
  • Eleonora Monti,
  • Marilena Sidoti,
  • Ornella Vannozzi,
  • Lucia Di Ciolo,
  • Flavia Lillo and
  • Massimo Giusti

19 December 2019

Italy is considered a mildly iodine-deficient country. The aim of this study was to evaluate the iodine status of a cohort of adults living in Liguria after the 2005 salt iodization program. We searched all medical records of patients examined in two...

(This article belongs to the Section Nutrition and Metabolism)
  • Article
  • Open Access
126 Citations
11,618 Views
21 Pages

Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications

  • Dianjun Sun,
  • Karen Codling,
  • Suying Chang,
  • Shubin Zhang,
  • Hongmei Shen,
  • Xiaohui Su,
  • Zupei Chen,
  • Robert W. Scherpbier and
  • Jun Yan

5 April 2017

The prevention of iodine deficiency through salt iodization has been recognized as a global success story, and China stands at the forefront of this achievement with one of the most successful programs in the world. High level political commitment, n...

  • Review
  • Open Access
207 Citations
33,694 Views
11 Pages

24 August 2022

Iodine is a mineral nutrient essential for the regulation of a variety of key physiological functions including metabolism and brain development and function in children and adults. As such, iodine intake and status within populations is an area of c...

(This article belongs to the Topic Metabolism and Health)
  • Article
  • Open Access
3 Citations
3,444 Views
8 Pages

A 10-Year Impact Evaluation of the Universal Salt Iodization (USI) Intervention in Sarawak, Malaysia, 2008–2018

  • Lim Kuang Kuay,
  • Noor Ani Ahmad,
  • Tan Beng Chin,
  • Chan Ying Ying,
  • Maznieda Mahjom,
  • S. Maria Awaluddin,
  • Noor Syaqilah Shawaluddin,
  • Tuan Mohd Amin Tuan Lah and
  • Tahir Aris

11 April 2022

A universal salt iodization (USI) was introduced in Sarawak, Malaysia in 2008 to control the iodine deficiency disorders (IDD) among its population. The purpose of this study is to evaluate the impact of the USI among school children in Sarawak after...

(This article belongs to the Section Nutrition and Public Health)
  • Communication
  • Open Access
39 Citations
25,120 Views
5 Pages

Iodized Salt Sales in the United States

  • Joyce Maalouf,
  • Jessica Barron,
  • Janelle P. Gunn,
  • Keming Yuan,
  • Cria G. Perrine and
  • Mary E. Cogswell

10 March 2015

Iodized salt has been an important source of dietary iodine, a trace element important for regulating human growth, development, and metabolic functions. This analysis identified iodized table salt sales as a percentage of retail salt sales using Nie...

  • Article
  • Open Access
1 Citations
2,542 Views
18 Pages

Feasibility of Salt Iodate Micro-Method Reagent (SIMR) Detection Kit for Salt Iodate Analysis

  • Mohd Azerulazree Jamilan,
  • Husniza Hussain,
  • Nurul Aznyda Norizan,
  • Ahmad Ali Zainuddin,
  • Noor ul-Aziha Muhammad,
  • Filza Noor Asari,
  • Aswir Abd Rashed and
  • Mohd Fairulnizal Md Noh

Although the Universal Salt Iodization (USI) program has been highly successful, it remains relevant due to the continued risk of Iodine Deficiency Disorders (IDDs) in vulnerable groups, such as children and pregnant women. This program empowers the...

(This article belongs to the Section Analytical Methods, Instrumentation and Miniaturization)
  • Article
  • Open Access
20 Citations
4,190 Views
15 Pages

Changing Dietary Habits in Veneto Region over Two Decades: Still a Long Road to Go to Reach an Iodine-Sufficient Status

  • Simona Censi,
  • Jacopo Manso,
  • Susi Barollo,
  • Alberto Mondin,
  • Loris Bertazza,
  • Massimo De Marchi,
  • Caterina Mian and
  • on behalf of the Food and Nutrition Hygiene Services (SIAN)

11 August 2020

Background: Fifteen years after a nationwide voluntary iodine prophylaxis program was introduced, the aims of the present study were: (a) to obtain an up-to-date assessment of dietary iodine intake in the Veneto region, Italy; and (b) to assess dieta...

(This article belongs to the Special Issue Iodine Deficiency In At-Risk Groups: Current Status and Elimination Strategies)
  • Article
  • Open Access
9 Citations
5,264 Views
8 Pages

Iodine Nutritional Status of School Children in Nauru 2015

  • Chun-Jui Huang,
  • Chi-Lung Tseng,
  • Harn-Shen Chen,
  • Chanda Garabwan,
  • Samuela Korovo,
  • Kam-Tsun Tang,
  • Justin Ging-Shing Won,
  • Chang-Hsun Hsieh and
  • Fan-Fen Wang

23 August 2016

Little is known about iodine nutritional status in island countries in the Pacific Ocean. The primary objective of this study was to report for the first time the iodine nutritional status of people in Nauru. In addition, sources of iodine nutrition...

  • Article
  • Open Access
14 Citations
1,311 Views
6 Pages

A cross-sectional survey of urinary iodine status in Latvia

  • Ilze Konrade,
  • Lolita Neimane,
  • Marina Makrecka,
  • Ieva Strele,
  • Edgars Liepinsh,
  • Aivars Lejnieks,
  • Parsla Vevere,
  • Ugis Gruntmanis,
  • Valdis Pīrāgs and
  • Maija Dambrova

27 June 2014

Background and objective: A nationwide survey of schoolchildren was conducted to detect regional differences in urinary iodine excretion in Latvia and to compare the results with data from the newborn thyroid-stimulating hormone (TSH) screening datab...

  • Article
  • Open Access
2 Citations
3,332 Views
12 Pages

A Comparative Study on the Dietary Iodine Intake and the Contribution Rates of Various Foods to the Dietary Iodine Intake among Residents in Zhejiang in 2010 and 2022

  • Jiaxin He,
  • Lichun Huang,
  • Simeng Gu,
  • Zhe Mo,
  • Danting Su,
  • Chenyang Liu,
  • Fanjia Guo,
  • Yuanyang Wang,
  • Zhijian Chen and
  • Xiaofeng Wang
  • + 3 authors

14 September 2024

We aim to analyze the changes in dietary iodine intake and the contribution rates of various foods to it after the reduction in salt iodine concentration in Zhejiang. We used data from two cross-sectional nutrition surveillance surveys conducted by t...

(This article belongs to the Special Issue The Role of Dietary Assessment and Nutritional Surveys in Human Health)
  • Article
  • Open Access
12 Citations
6,336 Views
12 Pages

Relationship between Thyroid Status during the First Trimester of Pregnancy and Neonatal Well-Being

  • Maria Teresa Murillo-Llorente,
  • Francisco Llorca-Colomer and
  • Marcelino Pérez-Bermejo

7 March 2021

Iodine is an essential micronutrient for the synthesis of thyroid hormones. The proper functioning of the thyroid axis is essential for the normal development of the nervous system, especially in the first trimester of gestation. The aim of the prese...

  • Article
  • Open Access
8 Citations
5,625 Views
10 Pages

15 May 2020

Thyroid hormones require special monitoring during the first trimester of gestation. Local reference values should be applied if available, especially in iodine-deficient areas, as generalized iodine supplementation is controversial. The aim of the p...

(This article belongs to the Section Micronutrients and Human Health)
  • Article
  • Open Access
6 Citations
6,200 Views
15 Pages

New Statistical Approach to Apportion Dietary Sources of Iodine Intake: Findings from Kenya, Senegal and India

  • Frits Van der Haar,
  • Jacky Knowles,
  • Zipporah Bukania,
  • Boubacar Camara,
  • Chandrakant S. Pandav,
  • John Maina Mwai,
  • Ndeye Khady Toure and
  • Kapil Yadav

29 March 2018

Progress of national Universal Salt Iodization (USI) strategies is typically assessed by household coverage of adequately iodized salt and median urinary iodine concentration (UIC) in spot urine collections. However, household coverage does not infor...

(This article belongs to the Special Issue Iodine and Health throughout the Lifecourse)
  • Review
  • Open Access
69 Citations
24,921 Views
12 Pages

Iodine Deficiency and Iodine Prophylaxis: An Overview and Update

  • Giuseppe Lisco,
  • Anna De Tullio,
  • Domenico Triggiani,
  • Roberta Zupo,
  • Vito Angelo Giagulli,
  • Giovanni De Pergola,
  • Giuseppina Piazzolla,
  • Edoardo Guastamacchia,
  • Carlo Sabbà and
  • Vincenzo Triggiani

16 February 2023

The thyroid gland requires iodine to synthesize thyroid hormones, and iodine deficiency results in the inadequate production of thyroxine and related thyroid, metabolic, developmental, and reproductive disorders. Iodine requirements are higher in inf...

(This article belongs to the Section Micronutrients and Human Health)
  • Article
  • Open Access
17 Citations
9,202 Views
17 Pages

Dietary Relationship with 24 h Urinary Iodine Concentrations of Young Adults in the Mountain West Region of the United States

  • Demetre E. Gostas,
  • D. Enette Larson-Meyer,
  • Hillary A. Yoder,
  • Ainsley E. Huffman and
  • Evan C. Johnson

1 January 2020

Background: Iodine deficiency is not seen as a public health concern in the US. However certain subpopulations may be vulnerable due to inadequate dietary sources. The purpose of the present study was to determine the dietary habits that influence io...

(This article belongs to the Special Issue Effects of Iodine Intake on Human Health)
  • Article
  • Open Access
905 Views
15 Pages

4 March 2026

Background: Adequate iodine intake during pregnancy is essential for optimal maternal thyroid function and fetal neurodevelopment. Although universal salt iodization has been implemented in Turkey, pregnant women may remain vulnerable to iodine insuf...

(This article belongs to the Special Issue Diet Quality and Nutritional Status Among Pregnant Women)
  • Article
  • Open Access
5 Citations
5,186 Views
16 Pages

Household Consumption of Adequately Iodized Salt: A Multi-Country Analysis of Socioeconomic Disparities

  • Daniela M. Sáez-Ramírez,
  • Horacio Chacon-Torrico and
  • Akram Hernández-Vásquez

4 November 2024

Background: Despite global efforts to promote universal salt iodization, iodine deficiency remains a public health issue in developing countries. Objectives: This study assessed the proportion and sociodemographic characteristics of households consum...

(This article belongs to the Special Issue Iodine Fortification in Food Production and Human Health)
  • Article
  • Open Access
6 Citations
4,601 Views
9 Pages

A Household-Based Survey of Iodine Nutrition in Moroccan Children Shows Iodine Sufficiency at the National Level But Risk of Deficient Intakes in Mountainous Areas

  • Laila El Ammari,
  • Naima Saeid,
  • Anouar Talouizte,
  • Hasnae Gamih,
  • Salwa Labzizi,
  • Jamila El Mendili,
  • Anass Rami,
  • Mohamed Idrissi,
  • Kaoutar Benjeddou and
  • Hassan Aguenaou
  • + 7 authors

19 March 2021

Historically, mountainous areas of Morocco have been affected by endemic goiter and severe iodine deficiency. In 1995, Morocco legislated salt iodization to reduce iodine deficiency. There has been no national survey of iodine nutrition in school-age...

(This article belongs to the Special Issue Advances in Research on Nutrition and Childhood Obesity)
  • Article
  • Open Access
12 Citations
6,453 Views
16 Pages

25 February 2023

The aim of this research was to estimate the effect of a vegan diet on the Recommended Dietary Allowance (RDA) coverage for iodine in people from Poland. It was hypothesized that the problem of iodine deficiency is a concern, especially among vegans....

(This article belongs to the Special Issue Dietary Micronutrient Intake and Health)
  • Article
  • Open Access
2 Citations
3,463 Views
13 Pages

Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand

  • Juntima Photi,
  • Kunchit Judprasong,
  • Sueppong Gowachirapant,
  • Premmin Srisakda,
  • Jutharat Supanuwat and
  • Christophe Zeder

21 September 2023

Direct iodization in fish sauce, soy sauce, and seasoning sauces plays a crucial role in optimizing the iodine intake of Thailand’s people. However, determining the iodine content to ensure that these sauces meet the standard of Thailand’...

(This article belongs to the Section Food Analytical Methods)
  • Review
  • Open Access
2 Citations
4,327 Views
14 Pages

Iodine in Health and Disease: A Comprehensive Review

  • Tea Delić and
  • Sandra Karanović Štambuk

16 April 2026

Iodine is an essential micronutrient required for the synthesis of thyroid hormones and the maintenance of metabolic, neurodevelopmental and immune function. As iodine cannot be synthesized endogenously, adequate intake depends on dietary sources and...

(This article belongs to the Special Issue Nutritional Perspectives in Hormonal Health and Endocrine Disorders)
  • Review
  • Open Access
38 Citations
19,194 Views
19 Pages

20 October 2020

Transarterial chemoembolization (TACE) is a first-line treatment for patients with hepatocellular carcinoma (HCC) in Barcelona Clinic Liver Cancer stage B (BCLC-B). There are two major techniques of TACE: conventional TACE (cTACE) using iodized oil a...

(This article belongs to the Special Issue Treatment Strategies for Hepatocellular Carcinoma)
  • Article
  • Open Access
4 Citations
3,310 Views
12 Pages

Improving Iodine Intake in Rural Haiti through Social Enterprise: A Cross-Sectional Study in the Central Plateau

  • Nora Barloggio,
  • Fr. Herald Jean,
  • Ben Ali Thelus,
  • Pierre Jocenais,
  • Gilbert J. Wirth,
  • Neil Boothby,
  • Kate Schuenke-Lucien and
  • Jessica Rigutto-Farebrother

22 February 2023

Iodine intake in Haiti has increased in recent years thanks to the “Bon Sel” social enterprise approach to salt fortification and distribution by the market segment. However, it was uncertain whether this salt reached remote communities....

(This article belongs to the Section Micronutrients and Human Health)
  • Article
  • Open Access
32 Citations
7,479 Views
11 Pages

Universal salt iodization (USI) has been implemented for two decades in China. It is crucial to periodically monitor iodine status in the most vulnerable population, such as pregnant women. A cross-sectional study was carried out in an evidence-prove...

(This article belongs to the Section Global Health)
  • Article
  • Open Access
20 Citations
4,080 Views
14 Pages

21 June 2021

Not only iodine deficiency, but also its excess may contribute to thyroid cancer. Potassium iodate (KIO3), which is broadly used in the salt iodization program, can increase oxidative damage to membrane lipids (lipid peroxidation, LPO) under experime...

  • Article
  • Open Access
23 Citations
4,354 Views
10 Pages

21 April 2021

Iodine deficiency is the main environmental factor leading to thyroid cancer. At the same time iodine excess may also contribute to thyroid cancer. Potassium iodate (KIO3), which is broadly used in salt iodization program, may increase oxidative dama...

(This article belongs to the Special Issue Environmental Exposures Contributing to Thyroid Cancer Risk)
  • Article
  • Open Access
8 Citations
7,963 Views
12 Pages

How to Decide the Iodine Content in Salt for a Country—China as an Example

  • Lijun Fan,
  • Yang Du,
  • Fangang Meng,
  • Lixiang Liu,
  • Ming Li,
  • Peng Liu and
  • Dianjun Sun

1 November 2022

Globally, many countries have implemented universal salt iodization to prevent and control iodine deficiency disorders. Therefore, it is important to determine the optimal iodine content in salt and to adjust it in a timely manner. This article aims...

(This article belongs to the Special Issue Sustainable Nutrition—Healthy People)
  • Article
  • Open Access
1,461 Views
25 Pages

5 December 2025

Background/Objectives: Iodine plays a central role in thyroid hormone synthesis and neurodevelopment. Its deficiency and excessive intake have been identified as risk factors for thyroid diseases and their consequences. The objective of the study was...

(This article belongs to the Special Issue Selenium and Iodine in Human Health and Disease)
  • Article
  • Open Access
5 Citations
3,533 Views
11 Pages

Awareness and Availability of Low Sodium Iodized Salt: Results from Formative Research of Promoting Uptake of Low SodiUm Iodized Salt by Rural and Urban HousehoLds in India—The PLURAL Study

  • Reena Sehgal,
  • Nikhil Srinivasapura Venkateshmurthy,
  • Rajesh Khatkar,
  • Shiva Prasad Konkati,
  • Prashant Jarhyan,
  • Manika Sharma,
  • Nicole Ide,
  • Dorairaj Prabhakaran and
  • Sailesh Mohan

30 December 2023

Dietary sodium intake is high among adults in India. Use of low sodium iodized salt (LSIS) can help reduce sodium intake. However, contextually relevant and culturally appropriate interventions to promote LSIS uptake in India have not been developed...

(This article belongs to the Special Issue Dietary Sodium, Potassium Intake and Blood Pressure)
  • Article
  • Open Access
3 Citations
2,531 Views
18 Pages

30 August 2023

To enhance the leaching of chalcopyrite concentrates, this study evaluated a new process for extracting copper using iodized solutions and sulfuric acid diluted in seawater without pressure or high temperatures. The work involved a leaching test carr...

(This article belongs to the Topic Recent Advances in Metallurgical Extractive Processes)
  • Article
  • Open Access
18 Citations
9,551 Views
13 Pages

22 February 2017

Iodine deficiency during the first two years of life may cause irreversible brain damage and mental retardation. The aim of the present study was to investigate, for the first time, the effect of iodine fortified milk on the iodine status of lactatin...

  • Article
  • Open Access
17 Citations
7,537 Views
11 Pages

Low Urinary Iodine Concentration among Mothers and Children in Cambodia

  • Arnaud Laillou,
  • Prak Sophonneary,
  • Khov Kuong,
  • Rathavuth Hong,
  • Samoeurn Un,
  • Chhoun Chamnan,
  • Etienne Poirot,
  • Jacques Berger and
  • Frank Wieringa

5 April 2016

A 2014 national assessment of salt iodization coverage in Cambodia found that 62% of samples were non-iodized, suggesting a significant decline in daily iodine intakes. The Cambodian Micronutrient Survey conducted in 2014 (CMNS-2014) permitted obtain...

(This article belongs to the Special Issue Nutrients and National Strategies to Impact Health)
  • Article
  • Open Access
2 Citations
1,956 Views
15 Pages

Fabrication of Thermally Evaporated CuIx Thin Films and Their Characteristics for Solar Cell Applications

  • Kiseok Jeon,
  • Min-Joon Park,
  • Sung-Min Youn,
  • Sangwoo Lim and
  • Chaehwan Jeong

2 August 2024

Carrier-selective contacts (CSCs) for high-efficiency heterojunction solar cells have been widely studied due to their advantages of processing at relatively low temperatures and simple fabrication processes. Transition metal oxide (TMO) (e.g., molyb...

(This article belongs to the Special Issue Optical Coatings: From Materials to Applications)

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