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Diet Quality and Nutritional Status Among Pregnant Women

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition in Women".

Deadline for manuscript submissions: 15 July 2026 | Viewed by 5

Special Issue Editors


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Guest Editor
Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Rd, Changsha 410078, China
Interests: community nutrition; maternal and child nutrition; public health; nutrition and chronic diseases
Special Issues, Collections and Topics in MDPI journals

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Co-Guest Editor
Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, 110 Xiangya Rd, Changsha 410078, China
Interests: maternal and child nutrition; chronic disease prevention; osteoporosis prevention; public health
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Pregnancy nutrition impacts pregnancy outcomes and long-term child health. Today, many women face a constantly evolving dietary environment, containing risks that are not yet fully understood.

This Special Issue focuses on the relationship between overall dietary quality and nutritional status during pregnancy, as well as maternal and infant health.

We welcome original research papers, systematic reviews, and meta-analyses on the interactions between nutrition, metabolism, and health during pregnancy, including but not limited to, the following:

  1. Specific dietary patterns or dietary quality indicators and nutritional metabolism and health during pregnancy;
  2. The impact of dietary quality and/or nutritional status during pregnancy on early life health;
  3. Exploring the effects of consuming ultra-processed foods or artificial food additives during pregnancy on maternal and infant health;
  4. The application of artificial intelligence, digital health tools, or other innovative methods to perinatal dietary quality assessment and improvement.

Prof. Dr. Qian Lin
Dr. Jihua Chen
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • pregnancy nutrition
  • diet quality
  • dietary pattern
  • nutritional metabolism
  • maternal and child health
  • ultra-processed foods (UPFs)
  • digital health/AI in nutrition

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Published Papers

This special issue is now open for submission.
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