- Review
Anti-Cancer and Anti-Inflammatory Properties of Black Garlic
- Agnieszka Ewa Stępień,
- Julia Trojniak and
- Jacek Tabarkiewicz
Black garlic (BG) is a fermented form of garlic (Allium sativum L.), produced at precisely defined temperatures, humidities, and time periods. Although garlic has been used for thousands of years, black garlic is a relatively new discovery. There are...