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Most Cited

  • Feature Paper
  • Review
  • Open Access
35 Citations
9,860 Views
40 Pages

Inflammation and thrombosis are implicated in several non-communicable chronic disorders, including cardiovascular diseases, diabetes, renal and neurodegenerative disorders, skin diseases, and especially in cancer. Natural bioactives and especially p...

  • Review
  • Open Access
28 Citations
49,552 Views
19 Pages

Gamma-aminobutyric acid (GABA), the primary inhibitory neurotransmitter in the central nervous system (CNS), plays a pivotal role in maintaining the delicate balance between inhibitory and excitatory neurotransmission. Dysregulation of the excitatory...

  • Review
  • Open Access
27 Citations
20,366 Views
34 Pages

Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review

  • Elli Rapti,
  • Theodora Adamantidi,
  • Pavlos Efthymiopoulos,
  • George Z. Kyzas and
  • Alexandros Tsoupras

The major constituent of turmeric, curcumin, is a bioactive phenolic compound that has been studied for its potential health benefits and therapeutic properties. Within this article, the anti-inflammatory, antioxidant and antithrombotic properties an...

  • Review
  • Open Access
21 Citations
14,856 Views
17 Pages

Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies

  • Paola Sangiorgio,
  • Simona Errico,
  • Alessandra Verardi,
  • Stefania Moliterni,
  • Gabriella Tamasi,
  • Claudio Rossi and
  • Roberto Balducchi

Flaxseed lignans frequently feature in the literature. However, much remains to be discovered about the mechanisms underlying their functional and therapeutic properties. Furthermore, it is necessary to identify systems for lignan production and deto...

  • Review
  • Open Access
16 Citations
11,227 Views
40 Pages

Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?

  • João Cotas,
  • Joana O. Tavares,
  • Rita Silva and
  • Leonel Pereira

Seaweeds have been utilized for millennia in Asian countries, although they have only more recently become popular in Western society. They began to be used in ancient times because of their long-term properties and, nowadays, seaweeds are being targ...

  • Review
  • Open Access
14 Citations
7,978 Views
34 Pages

The rapid aging of the Western countries’ populations makes increasingly necessary the promotion of healthy lifestyles in order to prevent/delay the onset of age-related diseases. The use of functional foods can significantly help to achieve th...

  • Review
  • Open Access
12 Citations
6,843 Views
42 Pages

Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines

  • Francesca Fantasma,
  • Vadym Samukha,
  • Gabriella Saviano,
  • Maria Giovanna Chini,
  • Maria Iorizzi and
  • Claudio Caprari

All over the world, wild edible plants are an essential source of chemical components that justify their use in folk medicine. The aim of this review is to document and summarize the knowledge of ten wild plants analyzed in a previous study for their...

  • Review
  • Open Access
12 Citations
22,844 Views
24 Pages

Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review

  • Muhammed Majeed,
  • Narayanan K. Narayanan,
  • Lakshmi Mundkur,
  • Priji Prakasan and
  • Kalyanam Nagabhushanam

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease showing an exponential increase in its prevalence all over the world. High blood glucose level is one of the main clinical signs of the disease. Although several classes of drugs are avai...

  • Review
  • Open Access
11 Citations
7,505 Views
34 Pages

Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality

  • Athina Velissaridou,
  • Ellie Panoutsopoulou,
  • Vasileios Prokopiou and
  • Alexandros Tsoupras

30 September 2024

High-density lipoprotein (HDL) has been proposed to provide cardio-protective properties through the functionality of its anti-inflammatory and antioxidant enzymatic machinery. Within this article, the beneficial effects of several functional foods o...

  • Article
  • Open Access
10 Citations
7,880 Views
16 Pages

Designing Vitamin D3 Formulations: An In Vitro Investigation Using a Novel Micellar Delivery System

  • Min Du,
  • Chuck Chang,
  • Xin Zhang,
  • Yiming Zhang,
  • Melissa J. Radford,
  • Roland J. Gahler,
  • Yun Chai Kuo,
  • Simon Wood and
  • Julia Solnier

Vitamin D is an essential nutrient with important immunomodulatory properties. As a fat-soluble compound, Vitamin D (and its D3 form) is immiscible with water, which presents challenges to absorption. In an in vitro setting, the current study charact...

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Nutraceuticals - ISSN 1661-3821