Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Plant Seed Mucilage—Great Potential for Sticky Matter
by Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
 
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
 
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
 
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
by Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli and Simone Perna
 
Bioactivity of Carrageenans in Metabolic Syndrome and Cardiovascular Diseases
by Ana Valado, Maria Pereira, Mónica Amaral, João Cotas and Leonel Pereira
 
Potential of Microalgae as Functional Foods Applied to Mitochondria Protection and Healthy Aging Promotion
by Lorenzo Zanella and Fabio Vianello
 
Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review
by Elli Rapti, Theodora Adamantidi, Pavlos Efthymiopoulos, George Z. Kyzas and Alexandros Tsoupras
 
Vanillin and Its Derivatives: A Critical Review of Their Anti-Inflammatory, Anti-Infective, Wound-Healing, Neuroprotective, and Anti-Cancer Health-Promoting Benefits
by Magdalini Kafali, Marios Argyrios Finos and Alexandros Tsoupras
 
Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
by Madalina Neacsu, James S. Christie, Gary J. Duncan, Nicholas J. Vaughan and Wendy R. Russell
 
Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines
by Francesca Fantasma, Vadym Samukha, Gabriella Saviano, Maria Giovanna Chini, Maria Iorizzi and Claudio Caprari
Views Article
Nutritional Supplements and Lipedema: Scientific and Rational Use
by Roberto Cannataro and Erika Cione
The Effect of Oral GABA on the Nervous System: Potential for Therapeutic Intervention
by Shahad Almutairi, Amaya Sivadas and Andrea Kwakowsky
Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
Analysis of Tianeptine in Dietary Supplements
by Jared T. Seale, Emily A. Garden, John M. T. French and Owen M. McDougal
The Effects of Geranylgeraniol on Blood Safety and Sex Hormone Profiles in Healthy Adults: A Dose-Escalation, Randomized, Placebo-Controlled Trial
by Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery and Jacob Wilson
European Black Elderberry Fruit Extract Inhibits Replication of SARS-CoV-2 In Vitro
by Christian Setz, Maria Fröba, Maximilian Große, Pia Rauch, Janina Auth, Alexander Steinkasserer, Stephan Plattner and Ulrich Schubert
Vitamin D Physiology, Deficiency, Genetic Influence, and the Effects of Daily vs. Bolus Doses of Vitamin D on Overall Health: A Clinical Approach
by Vincenzo Sorrenti, Alessandro Buriani, Sergio Davinelli, Giovanni Scapagnini and Stefano Fortinguerra
Creatine Supplementation Alleviates Fatigue after Exercise through Anti-Inflammatory Action in Skeletal Muscle and Brain
by Yuma Yokota, Satoshi Yamada, Daisuke Yamamoto, Keita Kato, Akihisa Morito and Akiko Takaoka
Downloads Article
Nutritional Supplements and Lipedema: Scientific and Rational Use
by Roberto Cannataro and Erika Cione
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
The Effect of Oral GABA on the Nervous System: Potential for Therapeutic Intervention
by Shahad Almutairi, Amaya Sivadas and Andrea Kwakowsky
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
by Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli and Simone Perna
Plant Seed Mucilage—Great Potential for Sticky Matter
by Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
Efficacy and Safety of Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts in Improving Lipid Profile of Patients with Mild-to-Moderate Hypercholesterolemia: A Self-Control Study
by Nicholas Angelopoulos, Rodis D. Paparodis, Ioannis Androulakis, Anastasios Boniakos, Panagiotis Anagnostis, Vasilis Tsimihodimos and Sarantis Livadas
Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications
by Daniele Sanna and Angela Fadda
European Black Elderberry Fruit Extract Inhibits Replication of SARS-CoV-2 In Vitro
by Christian Setz, Maria Fröba, Maximilian Große, Pia Rauch, Janina Auth, Alexander Steinkasserer, Stephan Plattner and Ulrich Schubert
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