Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Vanillin and Its Derivatives: A Critical Review of Their Anti-Inflammatory, Anti-Infective, Wound-Healing, Neuroprotective, and Anti-Cancer Health-Promoting Benefits
by Magdalini Kafali, Marios Argyrios Finos and Alexandros Tsoupras
 
The Effect of Oral GABA on the Nervous System: Potential for Therapeutic Intervention
by Shahad Almutairi, Amaya Sivadas and Andrea Kwakowsky
 
Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review
by Elli Rapti, Theodora Adamantidi, Pavlos Efthymiopoulos, George Z. Kyzas and Alexandros Tsoupras
 
Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?
by João Cotas, Joana O. Tavares, Rita Silva and Leonel Pereira
 
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
by Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou and Alexandros Tsoupras
 
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
 
Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines
by Francesca Fantasma, Vadym Samukha, Gabriella Saviano, Maria Giovanna Chini, Maria Iorizzi and Claudio Caprari
 
Designing Vitamin D3 Formulations: An In Vitro Investigation Using a Novel Micellar Delivery System
by Min Du, Chuck Chang, Xin Zhang, Yiming Zhang, Melissa J. Radford, Roland J. Gahler, Yun Chai Kuo, Simon Wood and Julia Solnier
 
Nanostructured Lipid Carriers Loaded with Cannabidiol Enhance Its Bioaccessibility to the Small Intestine
by Lucia Grifoni, Giulia Vanti and Anna Rita Bilia
 
Extraction and Nutritional Value of Soybean Meal Protein Isolate
by Kudirat Alarape, Adewale Adeniyi, Tawakalt Ayodele, Ibrahim Adebayo Bello, Niloy Chandra Sarker, Clairmont Clementson and Ademola Hammed
Views Article
The Effect of Oral GABA on the Nervous System: Potential for Therapeutic Intervention
by Shahad Almutairi, Amaya Sivadas and Andrea Kwakowsky
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review
by Elli Rapti, Theodora Adamantidi, Pavlos Efthymiopoulos, George Z. Kyzas and Alexandros Tsoupras
The Effects of Geranylgeraniol on Blood Safety and Sex Hormone Profiles in Healthy Adults: A Dose-Escalation, Randomized, Placebo-Controlled Trial
by Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery and Jacob Wilson
Analysis of Tianeptine in Dietary Supplements
by Jared T. Seale, Emily A. Garden, John M. T. French and Owen M. McDougal
Effectiveness of Commercial Red Clover (Trifolium pratense L.) Products for the Treatment of Symptoms in Menopausal Women—A Narrative Review
by Mirjana Zukić, Irzada Taljić and Ines Banjari
Creatine Supplementation Alleviates Fatigue after Exercise through Anti-Inflammatory Action in Skeletal Muscle and Brain
by Yuma Yokota, Satoshi Yamada, Daisuke Yamamoto, Keita Kato, Akihisa Morito and Akiko Takaoka
Enhanced Bioavailability and Immune Benefits of Liposome-Encapsulated Vitamin C: A Combination of the Effects of Ascorbic Acid and Phospholipid Membranes
by Sage V. McGarry, Dina Cruickshank, Ifeanyi Iloba and Gitte S. Jensen
Vitamin D Physiology, Deficiency, Genetic Influence, and the Effects of Daily vs. Bolus Doses of Vitamin D on Overall Health: A Clinical Approach
by Vincenzo Sorrenti, Alessandro Buriani, Sergio Davinelli, Giovanni Scapagnini and Stefano Fortinguerra
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The Effect of Oral GABA on the Nervous System: Potential for Therapeutic Intervention
by Shahad Almutairi, Amaya Sivadas and Andrea Kwakowsky
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
Supplemental Psyllium Fiber Increases Antimicrobial Proteins via the Tuft Cell-ILC2 Circuit and Type II Immune Response in the Mouse Small Intestine
by Yoshiki Ishii, Taiyo Matsunaga, Tomoki Yasui, Dina Mustika Rini, Ryo Inoue, Yoshinari Yamamoto and Takuya Suzuki
Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?
by João Cotas, Joana O. Tavares, Rita Silva and Leonel Pereira
Vanillin and Its Derivatives: A Critical Review of Their Anti-Inflammatory, Anti-Infective, Wound-Healing, Neuroprotective, and Anti-Cancer Health-Promoting Benefits
by Magdalini Kafali, Marios Argyrios Finos and Alexandros Tsoupras
Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review
by Elli Rapti, Theodora Adamantidi, Pavlos Efthymiopoulos, George Z. Kyzas and Alexandros Tsoupras
Vitamin D Physiology, Deficiency, Genetic Influence, and the Effects of Daily vs. Bolus Doses of Vitamin D on Overall Health: A Clinical Approach
by Vincenzo Sorrenti, Alessandro Buriani, Sergio Davinelli, Giovanni Scapagnini and Stefano Fortinguerra
Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines
by Francesca Fantasma, Vadym Samukha, Gabriella Saviano, Maria Giovanna Chini, Maria Iorizzi and Claudio Caprari
Extraction and Nutritional Value of Soybean Meal Protein Isolate
by Kudirat Alarape, Adewale Adeniyi, Tawakalt Ayodele, Ibrahim Adebayo Bello, Niloy Chandra Sarker, Clairmont Clementson and Ademola Hammed
The Novel Synbiotic, AG1®, Increases Short-Chained Fatty Acid Production in the Simulator of Human Intestinal Microbial Ecosystem (SHIME) Model®
by Trevor O. Kirby, Jeremy R. Townsend, Philip A. Sapp, Marlies Govaert, Cindy Duysburgh, Tess M. Marshall, Massimo Marzorati and Ralph Esposito
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