Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Plant Seed Mucilage—Great Potential for Sticky Matter
by Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
 
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
by Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli and Simone Perna
 
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
 
Design and Development of Novel Nutraceuticals: Current Trends and Methodologies
by Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas, Paris Christodoulou, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
 
Goji Berry: Health Promoting Properties
by Prodromos Skenderidis, Stefanos Leontopoulos and Dimitrios Lampakis
 
Formulation of Rosemary Extracts through Spray-Drying Encapsulation or Emulsification
by Lamprini-Danai Kanakidi, Dimitrios Tsimogiannis, Sotirios Kiokias and Vassiliki Oreopoulou
 
Bioactivity of Carrageenans in Metabolic Syndrome and Cardiovascular Diseases
by Ana Valado, Maria Pereira, Mónica Amaral, João Cotas and Leonel Pereira
 
Lemna as a Sustainable, Highly Nutritious Crop: Nutrient Production in Different Light Environments
by Stephanie K. Polutchko, Jared J. Stewart, Maureen McNamara, Naiara Doherty Garcia, Marina López-Pozo, William W. Adams III and Barbara Demmig-Adams
 
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
 
Potential of Microalgae as Functional Foods Applied to Mitochondria Protection and Healthy Aging Promotion
by Lorenzo Zanella and Fabio Vianello
Views Article
Nutritional Supplements and Lipedema: Scientific and Rational Use
by Roberto Cannataro and Erika Cione
Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
Analysis of Tianeptine in Dietary Supplements
by Jared T. Seale, Emily A. Garden, John M. T. French and Owen M. McDougal
European Black Elderberry Fruit Extract Inhibits Replication of SARS-CoV-2 In Vitro
by Christian Setz, Maria Fröba, Maximilian Große, Pia Rauch, Janina Auth, Alexander Steinkasserer, Stephan Plattner and Ulrich Schubert
Goji Berry: Health Promoting Properties
by Prodromos Skenderidis, Stefanos Leontopoulos and Dimitrios Lampakis
Design and Development of Novel Nutraceuticals: Current Trends and Methodologies
by Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas, Paris Christodoulou, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
The Effects of Geranylgeraniol on Blood Safety and Sex Hormone Profiles in Healthy Adults: A Dose-Escalation, Randomized, Placebo-Controlled Trial
by Raad Gheith, Matthew Sharp, Matthew Stefan, Charlie Ottinger, Ryan Lowery and Jacob Wilson
Plant Seed Mucilage—Great Potential for Sticky Matter
by Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
Downloads Article
Design and Development of Novel Nutraceuticals: Current Trends and Methodologies
by Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas, Paris Christodoulou, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
Nutritional Supplements and Lipedema: Scientific and Rational Use
by Roberto Cannataro and Erika Cione
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
Formulation of Rosemary Extracts through Spray-Drying Encapsulation or Emulsification
by Lamprini-Danai Kanakidi, Dimitrios Tsimogiannis, Sotirios Kiokias and Vassiliki Oreopoulou
Goji Berry: Health Promoting Properties
by Prodromos Skenderidis, Stefanos Leontopoulos and Dimitrios Lampakis
Genotoxicity and Carcinogenicity of Medicinal Herbs and Their Nanoparticles
by Sameer H. Qari, Abdulmajeed F. Alrefaei, Ahmed B. Ashoor and Mona H. Soliman
Efficacy and Safety of Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts in Improving Lipid Profile of Patients with Mild-to-Moderate Hypercholesterolemia: A Self-Control Study
by Nicholas Angelopoulos, Rodis D. Paparodis, Ioannis Androulakis, Anastasios Boniakos, Panagiotis Anagnostis, Vasilis Tsimihodimos and Sarantis Livadas
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
Long-Term Pterostilbene Supplementation of a High-Fat Diet Increases Adiponectin Expression in the Subcutaneous White Adipose Tissue
by Sofia Parrasia, Eva Galletta, Martina La Spina, Arianna Magrini, Michele Azzolini, Marika Salvalaio and Lucia Biasutto
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
by Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli and Simone Perna
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