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Most Cited

  • Review
  • Open Access
26 Citations
43,692 Views
19 Pages

Gamma-aminobutyric acid (GABA), the primary inhibitory neurotransmitter in the central nervous system (CNS), plays a pivotal role in maintaining the delicate balance between inhibitory and excitatory neurotransmission. Dysregulation of the excitatory...

  • Feature Paper
  • Review
  • Open Access
24 Citations
8,644 Views
40 Pages

Inflammation and thrombosis are implicated in several non-communicable chronic disorders, including cardiovascular diseases, diabetes, renal and neurodegenerative disorders, skin diseases, and especially in cancer. Natural bioactives and especially p...

  • Review
  • Open Access
23 Citations
17,818 Views
34 Pages

Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review

  • Elli Rapti,
  • Theodora Adamantidi,
  • Pavlos Efthymiopoulos,
  • George Z. Kyzas and
  • Alexandros Tsoupras

The major constituent of turmeric, curcumin, is a bioactive phenolic compound that has been studied for its potential health benefits and therapeutic properties. Within this article, the anti-inflammatory, antioxidant and antithrombotic properties an...

  • Review
  • Open Access
18 Citations
13,581 Views
17 Pages

Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies

  • Paola Sangiorgio,
  • Simona Errico,
  • Alessandra Verardi,
  • Stefania Moliterni,
  • Gabriella Tamasi,
  • Claudio Rossi and
  • Roberto Balducchi

Flaxseed lignans frequently feature in the literature. However, much remains to be discovered about the mechanisms underlying their functional and therapeutic properties. Furthermore, it is necessary to identify systems for lignan production and deto...

  • Review
  • Open Access
13 Citations
7,595 Views
34 Pages

The rapid aging of the Western countries’ populations makes increasingly necessary the promotion of healthy lifestyles in order to prevent/delay the onset of age-related diseases. The use of functional foods can significantly help to achieve th...

  • Feature Paper
  • Review
  • Open Access
13 Citations
4,428 Views
14 Pages

Bioactivity of Carrageenans in Metabolic Syndrome and Cardiovascular Diseases

  • Ana Valado,
  • Maria Pereira,
  • Mónica Amaral,
  • João Cotas and
  • Leonel Pereira

The high incidence of changes in the lipid profile in the world population is supported by the adoption of a lifestyle with numerous risk factors. Dyslipidemia, the main alteration in the lipid profile, is characterized by increased concentrations of...

  • Feature Paper
  • Review
  • Open Access
12 Citations
7,298 Views
19 Pages

This review discusses the innovative recovery techniques, the stability and the potential applications of pigments attainable from food waste and agro-food industries. It also discusses the effects of the extraction method on the chemical characteris...

  • Review
  • Open Access
12 Citations
9,644 Views
20 Pages

Understanding the Molecular Mechanisms Underlying the Analgesic Effect of Ginger

  • Corina Andrei,
  • Anca Zanfirescu,
  • George Mihai Nițulescu and
  • Simona Negreș

Chronic pain has a high prevalence and a profound impact on patients and society, and its treatment is a real challenge in clinical practice. Ginger is emerging as a promising analgesic—effective against various types of pain and well-tolerated...

  • Review
  • Open Access
12 Citations
21,220 Views
24 Pages

Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review

  • Muhammed Majeed,
  • Narayanan K. Narayanan,
  • Lakshmi Mundkur,
  • Priji Prakasan and
  • Kalyanam Nagabhushanam

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease showing an exponential increase in its prevalence all over the world. High blood glucose level is one of the main clinical signs of the disease. Although several classes of drugs are avai...

  • Review
  • Open Access
12 Citations
6,210 Views
42 Pages

Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines

  • Francesca Fantasma,
  • Vadym Samukha,
  • Gabriella Saviano,
  • Maria Giovanna Chini,
  • Maria Iorizzi and
  • Claudio Caprari

All over the world, wild edible plants are an essential source of chemical components that justify their use in folk medicine. The aim of this review is to document and summarize the knowledge of ten wild plants analyzed in a previous study for their...

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Nutraceuticals - ISSN 1661-3821