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Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Biological Activities of Hydrazone Derivatives
Fucoidan: Structure and Bioactivity
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
Silver Nanoparticles as Potential Antibacterial Agents
Bacterial Extracellular Polysaccharides Involved in Biofilm Formation
Biomedical Importance of Indoles
Ionic Liquids in Tribology
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
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The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2-Amino- and 2-Alkylthio-4H-3,1-benzothiazin-4-ones: Synthesis, Interconversion and Enzyme Inhibitory Activities
Composition and Applications of Aloe vera Leaf Gel
Identification and Expression Analysis of Zebrafish (Danio rerio) E-Selectin during Embryonic Development
Hepatotoxicity of a Cannabidiol-Rich Cannabis Extract in the Mouse Model
Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells
Identification of Terfenadine as an Inhibitor of Human CD81-Receptor HCV-E2 Interaction: Synthesis and Structure Optimization
Advanced Fluorescence Microscopy Techniques—FRAP, FLIP, FLAP, FRET and FLIM
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