International Journal of Molecular Sciences

Dr. Djuro Josic

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Faculty of Medicine, University Juraj Dobrila of Pula, 52100 Pula, Croatia
Interests: proteomics; foodborne pathogens; mechanisms of bacterial resistance; extracellular vesicles
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Prof. Dr. Jing X. Kang

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Laboratory for Lipid Medicine and Technology, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA
Interests: omega-3; omega-6/omega-3 ratio; nutrigenomics; nutri-biotechnology; cancer metabolism; lipidomics; gut microbiota; nutritional interventions; inflammation; metabolic syndrome; chronic diseases
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Prof. Dr. Se-Kwon Kim

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Department of Marine Science & Convergence Engineering, Hanyang University, Gyeonggi-do 11558, Republic of Korea
Interests: marine natural products; marine biotechnology; marine algae; anti-oxidant; anti-HIV; anti-cancer; anti-allergy; anti-inflammation; marine cosmeceuticals; nutraceuticals and pharmaceuticals
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Prof. Aneta Kopeć

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Department of Human Nutrition and Dietetics, University of Agriculture in Krakow, Krakow, Poland
Interests: bioactive food compounds; human nutrition; non-communicable diseases
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Prof. Dr. Ivan Kreft

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Research Department, Nutrition Institute, Ljubljana, Slovenia
Interests: epigenetics; buckwheat; flavonoids; selenium
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Prof. Dr. Stavros I. Lalas

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Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece
Interests: food technology; food science; food antioxidants; food lipids; food analysis; sustainable valorisation of food industry by-products; pulsed electric field; atmospheric room temperature plasma; cloud point extraction; humic and fulvic acids

Prof. Dr. Rosa M. Lamuela-Raventos

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1. Department of Nutrition, Food Science and Gastronomy-XARTA-INSA-UB, School of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain
2. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Interests: polyphenols; carotenoids; Mediterranean diet; health; diabetes; cardiovascular; processing; cooking; sofrito; tomato; wine
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Prof. Dr. Diamanto Lazari

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Laboratory of Pharmacognosy, Faculty of Health Sciences, School of Pharmacy, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: pharmacognocy; natural product research
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Prof. Dr. Sung-Joon Lee

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Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea
Interests: investigation of effects of natural compounds and extracts on metabolism and aging
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Prof. Dr. Edwin Lephart

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Department of Physiology & Developmental Biology and the Neuroscience Center, Brigham Young University, Provo, UT, USA
Interests: dermatology; testosterone; estrogens; steroids; endocrine disruption; reproductive endocrinology; molecular endocrinology; neuroendocrinology; stress physiology; reproductive biology
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Prof. Dr. Dongmin Liu

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Department of Human Nutrition, Foods, and Exercise, College of Agricultural and Life Sciences, Virginia Tech, Blacksburg, VA 24061, USA
Interests: bioactive phytochemical; nutraceuticals; metabolic diseases
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Dr. Ângelo Luís

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RISE-Health, Department of Medical Sciences, Faculty of Health Sciences, University of Beira Interior, Av. Infante D. Henrique, 6200-506 Covilhã, Portugal
Interests: phytochemistry; bioactive compounds; health benefits of polyphenols; edible films
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Prof. Dr. Gail B. Mahady

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Department of Pharmacy Practice, University of Illinois at Chicago, Chicago, IL, USA
Interests: herbal medicine; traditional medicines; reproductive medicine; osteoporosis; myopathies; imaging; teleost fish; osteoblastogenesis; osteoclastogenesis; mitochondrial biogenesis

Dr. Michele Mari

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Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy
Interests: medicinal chemistry; melatonin receptor ligands; natural products; anticancer activity; indole-based biologically active molecules; glutathione
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Prof. Dr. Francesco Marotta

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ReGenera R&D International for Aging Intervention, Milan, Italy
Interests: oxidative stress; nutrigenomics; precancerous lesions and risk factors

Dr. Cristina Martínez-Villaluenga

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Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain
Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
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Dr. Marco Masi

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Department of Chemical Sciences, University of Naples Federico II, Naples, Italy
Interests: natural products; secondary metabolites; bioactive compounds; spectroscopy
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Dr. Giuseppe Mazzarella

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National Council of Research, Immuno-Morphology Lab., Avellino, Italy
Interests: celiac disease; non-celiac gluten sensitivity; mucosal immune response; adaptive immunity; innate immunity; immunoregulation; immunohistochemistry; immunofluorescence

Prof. Dr. Marta Menegazzi

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Section of Biological Chemistry, Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Strada Le Grazie, 8, 37134 Verona, Italy
Interests: cancer; inflammation; molecular mechanisms; oxidative stress
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Dr. Diego A. Moreno

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Research Group "Laboratorio de Fitoquímica y Alimentos Saludables" (LabFAS), CSIC, CEBAS, Campus Universitario de Espinardo, E-30100 Murcia, Spain
Interests: phytochemicals; inflammation; obesity; health-centered agri-foods
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Prof. Dr. Michele Navarra

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Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Annunziata, I-98168 Messina, Italy
Interests: natural products; molecular pharmacology; cancer; inflammation; neuroprotection
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Dr. Maria G. P. M. S. Neves

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LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
Interests: organic synthesis; tetrapyrrolic macrocycles; photodynamic therapy; sensing; G-quadruplex ligands; solar cells; catalysis
* Associate Editor
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Prof. Dr. Mario Ollero

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UPEC, Institut Mondor de Recherche Biomédicale (IMRB), Université Paris-Est Créteil Val de Marne—Université Paris 12, U955 Créteil, France
Interests: lipid signaling; membrane microdomains; protein-lipid interactions
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Prof. Dr. Jesús Osada

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1. Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Veterinaria, Instituto de Investigación Sanitaria de Aragón, Universidad de Zaragoza, 50013 Zaragoza, Spain
2. Instituto Agroalimentario de Aragón, CITA-Universidad de Zaragoza, E-50013 Zaragoza, Spain
3. Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain
Interests: virgin olive oil; squalene; liver; apoe-deficient mice; transcriptomics
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Dr. Federica Pellati

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Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy
Interests: natural products; drug discovery; medicinal chemistry; hyperproliferative disorders; central nervous system (CNS) pathologies
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Dr. Ilaria Peluso

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Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy
Interests: nutraceuticals; inflammation; immunonutrition; pharmanutrition; food-drug interactions
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Prof. Dr. Vincenzo Pezzi

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Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy
Interests: adrenocortical cancer; estrogen-dependent tumors; polyphenols; phyto-estrogens
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Dr. Angela Polito

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CREA—Research Centre for Food and Nutrition, 00178 Rome, Italy
Interests: nutritional status; energy metabolism; energy requirements; physical activity; body composition; obesity; anorexia nervosa; elderly
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Dr. Daniel Gabriel Pons

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1. Multidisciplinar Group in Traslational Oncology (GMOT), Balearic Islands University (UIB), 07122 Palma, Spain
2. Balearic Islands Health Research Institute (IdISBa), 07010 Palma, Spain
Interests: oxidative stress; estrogen; phytoestrogens; cancer cells; personalized treatment
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Dr. Elia Ranzato

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DiSIT-Dipartimento di Scienze e Innovazione Tecnologica, University of Piemonte Orientale, Viale Teresa Michel 11, 15121 Alessandria, Italy
Interests: cell biology; wound repair; calcium signalling
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