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Topic Information

Dear Colleagues,

Natural products are the oldest medicaments which have evolved in human history; they have always represented promising lead compounds for new drugs. Indeed, more than 50% of drugs approved in the last four decades are of natural origins.

Natural products and their derivatives have historically given a high contribution to pharmacotherapy, especially for the treatment of cancer, inflammatory and infectious diseases. They are now used for their antibiotic and antimitotic, antidiabetic and anti-metabolite, anti-aging and neuroprotective properties, as well as in antitumor drugs.

Additionally, fruits and vegetables, along with their nutritional constituents, are rich in bioactive compounds, often cited as ‘phytochemicals’, with health-promoting properties. Bioactives occurring in food plants, in particular polyphenols, exert activities that are considered of great interest in the prevention and treatment of diseases largely present in an ageing society.

Thus, natural products as drug leads continue to be highly attractive; however, the strategy for disease-based drug discovery must be achieved in parallel with the investigation of the molecular mechanisms and the intracellular targets of each natural compound.

This General Topic is focused on, but not limited to:

  • Isolation of new active natural compounds and their structural identification;
  • Characterization, purification and stabilization of bioactive natural compounds as well as their derivatives;
  • Bioavailability, enzyme inhibition, neuro-protective, anti-inflammatory, anti-proliferative and anti-bacterial activities of natural products;
  • Biochemical and the signaling pathways involved in the activity of natural compounds;
  • Different therapeutic applications of well-known natural compounds to explore new directions for future research.

The General Topic “Natural Products and Drug Discovery” will include original articles and reviews on in vitro or animal studies together with human studies aimed at defining their efficacy as therapeutic agents.

Prof. Marta Menegazzi
Prof. Dr. Sonia Piacente
Topic Editors

 

Keywords

  • bioactive phytochemicals
  • functional food ingredients
  • chemical identification of natural compounds
  • structure–bioactivity relations
  • mechanism of action
  • inflammatory diseases
  • autoimmune diseases
  • neurodegenerative diseases
  • cardiovascular disease
  • metabolic diseases
  • cancer
  • skin diseases

Participating Journals

Biomedicines
Open Access
15,244 Articles
Launched in 2013
3.9Impact Factor
6.8CiteScore
17 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking
Biomolecules
Open Access
12,043 Articles
Launched in 2011
4.8Impact Factor
9.2CiteScore
19 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking
International Journal of Molecular Sciences
Open Access
104,637 Articles
Launched in 2000
4.9Impact Factor
9.0CiteScore
20 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking
Scientia Pharmaceutica
Open Access
1,564 Articles
Launched in 1930
2.5Impact Factor
4.6CiteScore
38 DaysMedian Time to First Decision
Q3Highest JCR Category Ranking
Plants
Open Access
20,372 Articles
Launched in 2012
4.1Impact Factor
7.6CiteScore
18 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking
Foods
Open Access
22,941 Articles
Launched in 2012
5.1Impact Factor
8.7CiteScore
15 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking
Molecules
Open Access
61,771 Articles
Launched in 1996
4.6Impact Factor
8.6CiteScore
16 DaysMedian Time to First Decision
Q2Highest JCR Category Ranking

Published Papers