Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Dipartimento Sci Prod Anim, University of Basilicata, I-85100 Potenza, Italy
Interests: sensory analyses of animal-based products; sustainable livestock production; organic farming and product quality in sheep and cattle; grazing behaviour of native breeds; promotion of typical animal-based products; horse temperament
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analyses of animal-based products; sustainable livestock production; organic farming and product quality in sheep and cattle; grazing behaviour of native breeds; promotion of typical animal-based products; horse temperament
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy
Interests: microbiology; bacteria; biotechnology; genetics; dairy science; meat quality; game meat; antioxidant
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; bacteria; biotechnology; genetics; dairy science; meat quality; game meat; antioxidant
Special Issues, Collections and Topics in MDPI journals
REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade Do Porto, Rua do Campo Alegre, Porto, Portugal
Interests: food chemistry; food taste perception; food taste modulation and harmonization; astringency; bitterness; polyphenols; polysaccharides; protein-polyphenol interactions; agrifood wastes upcycling
Interests: food chemistry; food taste perception; food taste modulation and harmonization; astringency; bitterness; polyphenols; polysaccharides; protein-polyphenol interactions; agrifood wastes upcycling
Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA
Interests: rapid detection of pathogens; pre-analytical sample preparation; flow cytometry and other methods for single cell analysis; multicomponent antimicrobial systems for use in foods, on food contact surfaces or in environmental applications; leveraging advances in materials science and chemistry for detection or inactivation of pathogens
Special Issues, Collections and Topics in MDPI journals
Interests: rapid detection of pathogens; pre-analytical sample preparation; flow cytometry and other methods for single cell analysis; multicomponent antimicrobial systems for use in foods, on food contact surfaces or in environmental applications; leveraging advances in materials science and chemistry for detection or inactivation of pathogens
Special Issues, Collections and Topics in MDPI journals
School of Science, RMIT University, GP.O. Box 2474, Melbourne, VIC 3001, Australia
Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function
Special Issues, Collections and Topics in MDPI journals
1. National Institute for Agrarian and Veterinary Research (INIAV), Oeiras, Portugal
2. GREEN-IT Bioresources for Sustainability, ITQB NOVA, Av. da República, 2780-157 Oeiras, Portugal
Interests: rice; TRACE-rice; food chemistry; food science; maize; viscoelasticity; food processing and engineering; food technology; food analysis; starch; genotyping
Special Issues, Collections and Topics in MDPI journals
2. GREEN-IT Bioresources for Sustainability, ITQB NOVA, Av. da República, 2780-157 Oeiras, Portugal
Interests: rice; TRACE-rice; food chemistry; food science; maize; viscoelasticity; food processing and engineering; food technology; food analysis; starch; genotyping
Special Issues, Collections and Topics in MDPI journals
Embrapa Alimentos e Territórios, Maceió 57020-050, AL, Brazil
Interests: bioactives; co-products; extraction; fruit; quality
Interests: bioactives; co-products; extraction; fruit; quality
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: bioactive compounds; food preservation high-pressure processing; ultrasound; microwaves; waste and by-products processing and valorization; extraction of bioactive compounds; drying
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; food preservation high-pressure processing; ultrasound; microwaves; waste and by-products processing and valorization; extraction of bioactive compounds; drying
Special Issues, Collections and Topics in MDPI journals
Department of Applied Stem Cell Technologies, TechMed Centre, University of Twente, Enschede, The Netherlands
Interests: milk; alzheimer; amyloid
Interests: milk; alzheimer; amyloid
1. Instituto de Biologia Experimental e Tecnológica (iBET), Apartado 127, 2784-505 Oeiras, Portugal
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals
Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN, USA
Interests: aquaculture; aquaponics; food safety; vegetables and fruits
Interests: aquaculture; aquaponics; food safety; vegetables and fruits
Department of Pharmacy, “G. d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy
Interests: emotional behavior; anxiety; depression; inflammation; oxidative stress; obesity
Special Issues, Collections and Topics in MDPI journals
Interests: emotional behavior; anxiety; depression; inflammation; oxidative stress; obesity
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Institute of Nutritional Science, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
Interests: food safety; food contaminants; food toxicology; POP; PCB; PFAS; TFA; environmental pollution; biomonitoring
Interests: food safety; food contaminants; food toxicology; POP; PCB; PFAS; TFA; environmental pollution; biomonitoring
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS—SGGW), Nowoursynowska St. 166, 02-787 Warsaw, Poland
Interests: lipids; food analysis; food science and technology; fat
Special Issues, Collections and Topics in MDPI journals
Interests: lipids; food analysis; food science and technology; fat
Special Issues, Collections and Topics in MDPI journals
Institute of Agriculture and Tourism, Karla Huguesa 8, HR-52440 Poreč, Croatia
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Food Science & Center for Food Safety and Security Systems, College of Agriculture and Natural Resources, University of Maryland College Park, College Park, MD 07042, USA
Interests: food safety microbiology; food toxicology; predictive microbiology modeling; microbiological risk assessment; mycotoxin; food safety regulations
Interests: food safety microbiology; food toxicology; predictive microbiology modeling; microbiological risk assessment; mycotoxin; food safety regulations
School of Chemistry, University College Dublin, Belfield, Dublin 4, Ireland
Interests: physical chemistry of biocolooids/food colloids; biocatalysis and enzymes; ultrasonic spectroscopy
Interests: physical chemistry of biocolooids/food colloids; biocatalysis and enzymes; ultrasonic spectroscopy
Laboratorio de Análisis del Aroma y Enología. Departamento de Química Analítica. Instituto Agroalimentario de Aragón (UNIZAR-CITA), Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain
Interests: aroma and flavor analysis; sensory analysis; oxidation; bioactive compounds; pressurized green solvents; food by-products; chromatography; mass spectrometry; analytical chemistry; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: aroma and flavor analysis; sensory analysis; oxidation; bioactive compounds; pressurized green solvents; food by-products; chromatography; mass spectrometry; analytical chemistry; metabolomics
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, Sapienza University of Rome, 00185 Rome, Italy
Interests: food safety; food analysis; fraud; contamination analysis; GC–MS; HPLC–MS/MS; CE-UV; HPLC-Q TRAP atmospheric pollution; bioaerosol; drug metabolites
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food analysis; fraud; contamination analysis; GC–MS; HPLC–MS/MS; CE-UV; HPLC-Q TRAP atmospheric pollution; bioaerosol; drug metabolites
Special Issues, Collections and Topics in MDPI journals
Methods and Application of Food Composition Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA
Interests: lipids; carbohydrates; climate change; HPLC-MS; lipidomic analysis; chemometrics
Interests: lipids; carbohydrates; climate change; HPLC-MS; lipidomic analysis; chemometrics
Materials and Packaging Research & Services, Institute for Materials Research IUMAT, University of Hasselt, 3500 Hasselt, Belgium
Interests: packaging materials; packaging research and services; materials processing; destructive and non-destructive testing of materials; polymer composites; polymers and plastics; preservation and safety
Interests: packaging materials; packaging research and services; materials processing; destructive and non-destructive testing of materials; polymer composites; polymers and plastics; preservation and safety
Department of Food Biotechnology and Microbiology, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, Poland
Interests: food biotechnology and microbiology; non-conventional yeast biotechnology; functional polysaccharides; yeast cell wall polymers; β-glucans; mannoproteins; waste valorization; mycotoxins; bioplastic
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology and microbiology; non-conventional yeast biotechnology; functional polysaccharides; yeast cell wall polymers; β-glucans; mannoproteins; waste valorization; mycotoxins; bioplastic
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture and Forestry Engineering, Food Technology, University of Valladolid, College of Agricultural and Forestry Engineering, Avenida de Madrid, 50, 34004 Palencia, Spain
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology
Ningbo Global Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo, China
Interests: aquatic foods; functional component; targeted delivery; storage and transportation; green processing
Special Issues, Collections and Topics in MDPI journals
Interests: aquatic foods; functional component; targeted delivery; storage and transportation; green processing
Special Issues, Collections and Topics in MDPI journals
Japan International Research Center for Agricultural Science (JIRCAS), Tsukuba, Japan
Interests: animal production; food by-product; food sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: animal production; food by-product; food sustainability
Special Issues, Collections and Topics in MDPI journals
Departamento de Ingeniería Química, Facultad de Química Universidad de Sevilla, Sevilla, Spain
Interests: nanoemulgels; polymers; rheology; nanoencapsulation; nanoemulsions; surfactant
Special Issues, Collections and Topics in MDPI journals
Interests: nanoemulgels; polymers; rheology; nanoencapsulation; nanoemulsions; surfactant
Special Issues, Collections and Topics in MDPI journals
Research Group "Food Quality and Safety (CSA)", Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312 Orihuela, Spain
Interests: evaluation of volatile compounds and the sensory quality of fruits, vegetables, and derived products; evolution of the functional and sensory properties of different fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits, vegetables, aromatic herbs
Special Issues, Collections and Topics in MDPI journals
Interests: evaluation of volatile compounds and the sensory quality of fruits, vegetables, and derived products; evolution of the functional and sensory properties of different fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits, vegetables, aromatic herbs
Special Issues, Collections and Topics in MDPI journals
Institute of Science, Food Technology and Nutrition, Spanish National Research Council, Madrid, Spain
Interests: utilization of agro-food industry and aquaculture wastes; components with functional properties (carotenoids, polyphenols); food safety; spoilage and pathogenic bacteria and molds; fishery products; dairy industry products
Interests: utilization of agro-food industry and aquaculture wastes; components with functional properties (carotenoids, polyphenols); food safety; spoilage and pathogenic bacteria and molds; fishery products; dairy industry products
Facultad de Economía y Empresa, University of A Coruña, 1989 A Coruña, Spain
Interests: marketing; consumer behavior; retailing
Special Issues, Collections and Topics in MDPI journals
Interests: marketing; consumer behavior; retailing
Special Issues, Collections and Topics in MDPI journals
Department of Animal Production and Food Sciences, Faculty of Veterinary, Universidad of Zaragoza, Zaragoza, Spain
Interests: animal husbandry; meat quality; egg quality; nutritional composition; sensory; consumers
Special Issues, Collections and Topics in MDPI journals
Interests: animal husbandry; meat quality; egg quality; nutritional composition; sensory; consumers
Special Issues, Collections and Topics in MDPI journals
