Advanced Food Processing Technologies and Approaches: 2nd Edition

Dear Colleagues,

Food processing technologies encompass a diverse range of techniques and methods used to convert agricultural raw materials into safe, nutritious, and healthy food products. Traditional food processing has many disadvantages, including high energy consumption and significant waste generation. However, as the food industry evolves towards innovative solutions both in terms of ingredients and production processes, sustainable processing technologies are emerging as a promising way to enhance food products’ bioactivity, safety, and quality.

This Special Issue aims to collect the latest research findings and achievements in the field of advanced technologies and approaches to the following:

• The production of food with a multi-phase structure;
• Food as a system of controlled delivery and release of bioactive ingredients;
• The treatment of the food industry’s waste and by-products;
• Preservation methods and packaging systems in the food industry.

We are pleased to invite you to contribute high-quality, original research or review articles to this Special Issue.

You may choose our Joint Special Issue in Foods.

Dr. Diana Mańko-Jurkowska
Prof. Dr. Joanna Bryś
Guest Editors

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.