Development of Agricultural and Food By-Product Resources and Animal Production to Achieve Food Sustainability

Dear Colleagues,

Livestock products such as meat and milk are the main sources of animal protein and can play an important role in improving human life. In order to develop sustainable food production technologies, the effective use of agriculture by-products and food residues can not only meet the nutritional needs of animals, but also contribute to the production of high-quality livestock products. Therefore, efficient livestock product production technology can not only reduce the greenhouse gas emissions of ruminants and promote the revitalization of local animal husbandry, but also provide a good supply of milk and meat and improve the living standards of local people. This special issue mainly publishes papers related to the effective use of by-product resources of agriculture and food industry to achieve sustainable animal product production technology development and application.

Prof. Dr. Yimin Cai
Prof. Dr. Zaenal Bachruddin
Prof. Dr. Jianguo Zhang
Topic Editors