Bioactive Compounds in Fruit and Vegetables: Extraction, Identification and Healthy Effects

Dear Colleagues,

Fruit and vegetables are essential components of a healthy diet, as they are an important source of bioactive compounds. In order to understand the health benefits of these foods, it is mandatory to know their composition. However, these types of food are quite difficult to analyze because they are complex and contain different concentrations of various families of bioactive compounds. Adequate extraction procedures must be adopted in order to obtain characterization data that reflect the bioacessibility of these compounds. The identification of the bioactive compounds is also mandatory to understand their functional mechanisms, how they can be absorbed by the human body, distributed to their targets, exert their effects, and be metabolized and excreted. Clinical intervention studies in humans and the use of different analytical methodologies and statistical tools can provide information on biological samples, in particular, about the biomarkers related to food consumption and the effects of food consumption on disease biomarkers, enabling to make conclusions about the health benefits of consuming vegetables and fruits.

Prof. Maria do Rosário Bronze
Dr. Ana Matias
Dr. Teresa Serra
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.