Precision agriculture employs cutting-edge technologies to increase agricultural productivity while reducing adverse impacts on the environment. Precision agriculture is a farming approach that uses advanced technology and data analysis to maximize c...
Disposing of banana peels (BPs) as bio-organic waste is an environmental challenge. Rich in potassium, BPs are often discarded despite their agricultural value. Reports on the valorization of BP are increasing, but no review has focused on BP fertili...
Water is considered one of the vital natural resources and factors for performing short- and long-term agricultural practices on Earth. Meanwhile, globally, most of the available freshwater resources are utilized for irrigation purposes in agricultur...
In recent years, the adverse effect of climate change on soil properties in the agricultural sector has become a dreadful reality worldwide. Climate change-induced abiotic stresses such as salinity, drought and temperature fluctuations are devastatin...
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for eco...
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered...
Soil health is the cornerstone of sustainable agriculture, serving as the foundation for crop productivity, environmental resilience, and long-term ecosystem stability. Contemporary agricultural methods, characterized by excessive pesticide and ferti...
Agricultural price prediction is a hot research topic in the field of agriculture, and accurate prediction of agricultural prices is crucial to realize the sustainable and healthy development of agriculture. It explores traditional forecasting method...
In the past, Malaysia’s coconut sector faced several difficulties and upheavals related to the economy. However, as a result of the EU’s decision to oppose the cultivation of palm oil due to worries about forest clearing and environmental...
This study aimed to review recent developments in the agri-food industry, focusing on the integration of innovative digital systems into the livestock industry. Over the last 50 years, the production of animal-based foods has increased significantly...
Sweet potato (Ipomoea batatas L. Lam.) is a major source of food in many parts of Ethiopia. In recent years, viral diseases have become the main threat to sweet potato production in Ethiopia. Previous virus survey studies carried out from 1986 to 202...
One of the most serious diseases affecting dairy cattle, causing significant losses both in breeding and economy, is mastitis, an inflammation of the mammary gland. Due to the economic importance of this issue, many research teams are striving to dev...
Resource management in agriculture is considered a pivotal issue because greenhouse farming and agriculture-related activities generate about 10–29% of all global greenhouse gas emissions. The problem of high greenhouse gas emissions is still u...
Background: The level of free fatty acids (FFAs) is an important oil quality index that is consistently measured at mills and refineries to ensure that palm oil is within specification limits. FFAs can accumulate at any point throughout the process,...
Trichoderma spp. has the ability to inhibit fungal plant pathogens through several mechanisms like the production of hydrolytic enzymes, mycoparasitism, coiling, and antibiosis and is therefore recommended as a potential and native biocontrol agent f...
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled r...
Weeds, pathogens, and animal pests are among the pests that pose a threat to the productivity of crops meant for human consumption. Bird-caused crop losses pose a serious and costly challenge for farmers. This work presents a survey on bird deterrent...
The reduction of the population and labour force in rural areas, adverse climate changes, soil pollution and degradation, and reduced soil fertility necessitate new and intensive approaches to and methods of vegetable production. In this study, a new...
This review article explores the impact of nitrogen fertilizers on the symbiotic relationship between Rhizobium bacteria and legume plants. Nitrogen fixation has the potential to address the global protein shortage by increasing nitrogen supply in ag...
This study explores the nutritional benefits and health implications of omega-3- and omega-6-enriched eggs, positioning them within the context of functional foods aimed at improving public health outcomes. With rising consumer interest in nutritiona...
Beetroot (Beta vulgaris), a root vegetable known for its vivid natural color and nutritional profile, is a source of a wide range of bioactive compounds, including betalains, phenolics, vitamins, and antioxidants. These bioactive compounds are associ...
For over a century, the scientific community has had a comprehensive understanding of how rhizobia can promote the growth of legumes by forming nitrogen fixing nodules. Despite this knowledge, the interaction of rhizobia with non-legumes has remained...
Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are...
Due to the extensive degree of the consumption of resources and energy by industrial agriculture, there is a growing awareness of sustainable agriculture development that should not only increase yield to meet people’s demands for food security...
The soil microbiome plays an important role in maintaining soil health, plant productivity, and soil ecosystem services. Current molecular-based studies have shed light on the fact that the soil microbiome has been quantitatively underestimated. In a...
Agriculture plays a key role in global food security. Agriculture is critical to global food security and economic development. Precision farming using machine learning (ML) and the Internet of Things (IoT) is a promising approach to increasing crop...
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with tox...
Carbon sequestration by photosynthetic organisms is the principal mechanism for the absorption of atmospheric CO2. Since the 1950s, however, the global carbon cycle has been distorted as increased anthropogenic CO2 emissions have greatly outstripped...
Algae are existing macroscopic materials with substantial benefits, including as important growth regulators and macronutrients and micronutrients for the growth of healthy crop plants. Biofertilizers obtained from algae are identified as novel produ...
In recent years, with the frequent crises of trust in the food industry, food safety issues have become an issue of particular concern to consumers. The traditional agricultural food logistics and transportation model can no longer guarantee the trac...
Financial literacy plays a crucial role in individuals’ decision-making processes. The paper aims to thoroughly identify the financial literacy needs and challenges of adults with low financial literacy living in rural areas. The paper presents...
As global demand increases for poultry products, innovative feeding strategies that reduce resource efficiency and improve food safety are urgently needed. This paper explores the potential of alternative sustainable poultry feeding strategies aimed...
Melatonin is a natural hormone synthesized mainly by the pineal gland of vertebrates, and, secondarily, by other tissues and organs as well. It is deemed a bioactive molecule due to the multiple roles and functions it performs in animals and humans....
Meat from sheep offers an abundance of essential amino acids and trace elements essential for optimal human health and a delectable culinary delight. Because it has fewer calories and a lower cholesterol content than other meats, this succulent meat...
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soyb...
Machine learning (ML) has revolutionized resource management in agriculture by analyzing vast amounts of data and creating precise predictive models. Precision agriculture improves agricultural productivity and profitability while reducing costs and...
High prices of organic food are the main obstacle to the growth of the demand for organic food. This study’s main objective was to quantify the size of the gap between consumers’ willingness to pay more for organic food and the actual pri...
Smallholder farmers play a crucial role in global agricultural development. The digital transformation of smallholder agriculture can enhance productivity, increase farmers’ income, ensure food security, and promote sustainable rural developmen...
Agricultural irrigation systems help provide food to meet the growing demands of the global population [...]
Digital Twin (DT) technology has emerged as a transformative tool in various sectors, like agriculture, due to its potential to improve productivity, sustainability, and decision making processes. This paper provides a comprehensive review of the app...
Vietnam heavily relies on pork as its primary source of animal protein. Traditional farming methods, characterized by small-scale operations, dominate the industry. However, challenges such as rising feed costs, disease outbreaks, and market volatili...
Emerging technologies associated with Artificial Intelligence (AI) have enabled improvements in global food security situations. However, there is a limited understanding regarding the extent to which stakeholders are involved in AI modelling researc...
The agricultural sector in both developed and developing countries stands at a pivotal juncture [...]
Agriculture is a fundamental aspect of our society, providing food and resources for a growing population. However, climate change is putting this sector at risk through rising temperatures, changing rainfall patterns and an increase in the frequency...
The increasing population, its requirements for food, and the environmental impact of the excessive use of inputs make crop production a pressing challenge. Integrated nutrient management (INM) has emerged as a critical solution by maximizing nutrien...
The spread of infections and rot are crucial factors in the decrease in tomato production. Accurately segmenting the affected tomatoes in real-time can prevent the spread of illnesses. However, environmental factors and surface features can affect to...
Essential oils (EOs) are volatile products derived from the secondary metabolism of plants with antioxidant, antimicrobial, and pesticidal properties. They have traditionally been used in medicine, cosmetics, and food additives. In agriculture, EOs s...
Grazing plays an important role in milk production in most regions of the world. Despite the importance of grazing, current trends in livestock farming in Europe are causing a decline in the popularity of pasture-based feeding of dairy cows. This pap...
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide v...
In the last decade, agricultural cooperatives have become increasingly popular in the food industry. This paper aims to shed light on the extensive literature on agricultural cooperatives. Design/Methodology/Approach: In conducting this review, we ap...
