- Article
Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils
- Mei Wang,
- Ping Yu,
- Amar G. Chittiboyina,
- Dilu Chen,
- Jianping Zhao,
- Bharathi Avula,
- Yan-Hong Wang and
- Ikhlas A. Khan
Avocado oil is prized for its high nutritional value due to the substantial amounts of triglycerides (TGs) and unsaturated fatty acids (FAs) present. While avocado oil is traditionally extracted from mature fruit flesh, alternative sources such as av...

