Safflower extract is commonly used as a traditional Chinese medicine to promote blood circulation and remove blood stasis. The antioxidant and anticancer properties of safflower extracts have been extensively studied, but their antiaggregative effect...
To explore the complete biosynthesis process of flavonoid glycosides in safflower, specifically the key glycosyltransferase that might be involved, as well as to develop an efficient biocatalyst to synthesize flavonoid glycosides, a glycosyltransfera...
Safflower injection is well-known as a traditional Chinese medicine used to improve the blood circulation. In this study, seven safflower injection samples from different companies were evaluated for their in vitro anticoagulant activity by measuring...
Accurate safflower recognition is a critical research challenge in the field of automated safflower harvesting. The growing environment of safflowers, including factors such as variable weather conditions in unstructured environments, shooting distan...
Safflower (Carthamus tinctorius L.) has long been grown as a crop due to its commercial utility as oil, animal feed, and pharmacologically significant secondary metabolites. The integration of omics approaches, including genomics, transcriptomics, me...
At this stage, safflower picking is mostly performed manually or semi-manually, the picking method is antiquated and the picking precision is low. In this experimental study, a new attitude tilt levelling system was designed for a safflower-picking r...
This study aims to improve press equipment for safflower oil production by using a mechanism that optimizes pressure distribution within screw turns. A detailed analysis of the main components of the produced safflower oil was performed, encompassing...
Background: Flavonoids with various structures play a vital role in plant acclimatization to varying environments as well as in plant growth, development, and reproduction. Exogenous applications of ethylene and 1-aminocyclopropane carboxylic acid (A...
Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Safflower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content va...
The cryptochromes (CRYs) perceive blue light to regulate various developmental and metabolic events. However, the role of CRYs in flavonoid biosynthesis and flower pigmentation in safflower (Carthamus tinctorius L.) remains unknown. In this study, we...
Safflower oil is a very valuable product for the body and human health. It is rich in macro- and microelements, vitamins and minerals, and also has antioxidant properties. The primary purification of safflower oil is an important stage of its product...
A plant-based diet is considered a promising approach for managing hyperuricemia (HUA). This study examined the effects of soy protein and plant-based oils on HUA-induced inflammation and immune dysfunction. Male Wistar rats, induced with HUA using o...
Polysaccharides are the main bioactive components in safflower. In this study, safflower polysaccharides (SPs) were extracted by ultrasonic assisted extraction, and four purified safflower polysaccharide fractions (named SSP1, SSP2, SSP3, and SSP4, r...
This article is devoted to modeling the pressing process of an experimental screw press for safflower oil production in small enterprises of the grain processing industry. The theoretical analysis for developing the process of oil pressing in a screw...
The present study aims to evaluate the antioxidant and antimicrobial activity of essential oils (EO) extracted from safflower plants grown in the absence and presence of NaCl, 50 mM. Plants treated with 50 mM of NaCl showed decreases in root, stem, a...
Neuroinflammation driven by microglial activation is a hallmark of Alzheimer’s disease (AD). Triggering receptor expressed on myeloid cells 2 (TREM2) is a key regulator of microglial inflammation, yet strategies to modulate its expression remai...
In order to solve the problem of the low pickup efficiency of the robotic arm when harvesting safflower filaments, we established a pickup trajectory cycle and an improved velocity profile model for the harvest of safflower filaments according to the...
Safflower honey is a unique type of monofloral honey collected from the nectar of Carthamus tinctorius L. in the Apis mellifera colonies of northwestern China. Scant information is available regarding its chemical composition and biological activitie...
The industrial need for safflower (Carthamus tinctorius L.) increased over the last decade due to its potential use as food colorant. Safflower is mainly cultivated in Asia for its use as floret. In Germany, an economically attractive cultivation for...
Safflower (Carthamus tinctorius L.) is a traditional Chinese medicinal herb renowned for its high flavonoid content and significant medicinal value. However, the dynamic changes in safflower petal flavonoid profiles across different flowering phases...
Safflower (Carthamus tinctorius L.) is a highly adaptable but underutilized oilseed crop capable of growing in marginal environments, with crucial agronomical, commercial, and industrial uses. Considerable research is still needed to develop commerci...
Safflower (Carthamus tinctorius) is an annual herb belonging to the Compositae family; it has a history of use as a food colorant, dye, and medicine in oriental countries. LC-MS-UV-based chemical analysis of extract of the florets of C. tinctorius le...
Safflower is a multipurpose, underutilized annual crop that could be an alternate oilseed crop for normal and marginal lands around the world. Zinc as a nutrient plays a critical role in enzyme activity and nutrient absorption, leading to improved pr...
The phenol content of vegetable oil and its antioxidant activity are of primary interest for human health. Oilseed species are considered important sources of these compounds with medicinal effects on a large scale. Total phenol content (TPC) and ant...
In arid regions, yields from safflower plants are appreciably lower than normal. Foliar application of zinc or glycine betaine has been reported to increase yields in other grown crops. A field experiment was conducted to compare the specific effects...
Wei safflower seed oil (WSO) prepared by the cold pressing method and organic solvent extraction method was characterized in this study. The yield of cold-pressed WSO (CP-WSO) was inferior to that of n-hexane-extracted WSO (HE-WSO). The physicochemic...
Medicinal plants, recognized as significant natural resources, have gained prominence in response to the increasing global demand for herbal medicines, necessitating the large-scale production of these plants and their derivatives. Medicinal plants a...
Safflower is a multipurpose crop with several uses that can offer benefits to rainfed cereal-based cropping systems due to its tolerance to cold, drought, salinity, and its reduced need for agricultural inputs. Safflower requires good weed control fo...
The present study was carried out to determine variations in flower and dye yield and chemical contents of safflower genotypes with different flower colors in 2017–2018. The flower and dyestuff yields of the genotype ranged between 6.6–12...
Safflower (Carthamus tinctorius L.) is a promising oilseed crop with potential applications in the food, pharmaceutical, and industrial sectors. Understanding the oil content and fatty acid composition of safflower germplasm is crucial for breeding p...
This study presents an innovative, resource-efficient apparatus for safflower oil production, designed for small- and medium-sized enterprises. The developed equipment integrates grinding and pressing into a single operation, optimizing extraction ef...
Parkinson’s disease (PD) is a major age-related neurodegenerative disorder characterized by the loss of dopaminergic neurons in the substantia nigra par compacta (SNpc). Rotenone is a neurotoxin that is routinely used to model PD to aid in understand...
Safflower (Carthamus tinctorius. L) possesses anti-tumor, anti-thrombotic, anti-oxidative, immunoregulatory, and cardio-cerebral protective effects. It is used clinically for the treatment of cardio-cerebrovascular disease in China. This study aimed...
Flavonol synthase gene (FLS) is a member of the 2-oxoglutarate-dependent dioxygenase (2-ODD) superfamily and plays an important role in plant flavonoids biosynthetic pathways. Safflower (Carthamus tinctorius L.), a key source of traditional Chinese m...
Flavonoids are the most abundant class of secondary metabolites that are ubiquitously involved in plant development and resistance to biotic and abiotic stresses. Flavonoid biosynthesis involves multiple channels of orchestrated molecular regulatory...
Aiming at the problem of automatic path planning for the whole safflower bulbs during the operation of safflower picking robots, an improved ant colony algorithm (ACA) was proposed to plan the three-dimensional path of the safflower picking points. T...
Safflower (Carthamus tinctorius L.) seeds, rich in triacylglycerols, have poor fatty acid-to-sugar conversion during storage, affecting longevity and vigor. Previous experiments have shown that the aging of safflower seeds is mainly related to the im...
Surimi-based products occupy an important position in the aquatic product processing industry. To enhance the quality and flavor of surimi-based products, the effects of pre-emulsified safflower seed oil on the texture, water-holding capacity (WHC),...
In this study, ultrasound-assisted extraction (UAE) was applied to extract bioactive substances with skin-whitening, anti-wrinkle, and antioxidant effects from safflower seeds, and the extraction conditions were optimized by a central composite desig...
Climate variability is a major challenge concerning food security; therefore, there is a need for pragmatic solutions to improve agricultural production. Henceforth, this study was planned to optimize the planting time of exotic safflowers under the...
To study the movement characteristics and separation mechanism of safflower petals and their impurities under the action of airflow and lower the impurity rate in the cleaning operation process, integration of computational fluid dynamics (CFD) and d...
Safflower is an important economic crop with a plethora of industrial and medicinal applications around the world. The bioactive components of safflower petals are known to have pharmacological activity that promotes blood circulation and reduces blo...
Safflower (Carthamus tinctorius L.), a versatile medicinal and economic crop, harbors untapped genetic resources essential for stress resilience and metabolic regulation. The TEOSINTE BRANCHED1/CYCLOIDEA/PROLIFERATING CELL FACTOR (TCP) transcription...
The growing demand for sustainable and environmentally friendly materials has highlighted the need for innovative alternatives to traditional plastics and composites. This study explores the development of polyurethane-based biocomposites synthesized...
This study aimed to systematically characterize the volatile organic compound (VOC) profiles of safflower (Carthamus tinctorius L.) from eight major production regions, providing a scientific basis for quality evaluation and geographical traceability...
Several inorganic and organic compounds including glycine betaine (GB) are presently being used as an exogenous application to enhance tolerance in plants to different environmental stresses. The current study assessed to what extent exogenously appl...
C4H (cinnamate 4-hydroxylase) is a pivotal gene in the phenylpropanoid pathway, which is involved in the regulation of flavonoids and lignin biosynthesis of plants. However, the molecular mechanism of C4H-induced antioxidant activity in safflower sti...
Safflower (Carthamus tinctorius L.) is a multipurpose minor crop consumed by developed and developing nations around the world with limited research funding and genetic resources. Genomic selection (GS) is an effective modern breeding tool that can h...
The accurate acquisition of safflower filament information is the prerequisite for robotic picking operations. To detect safflower filaments accurately in different illumination, branch and leaf occlusion, and weather conditions, an improved Faster R...
The Decision Support System for Agrotechnology Transfer (DSSAT) currently provides a safflower model based on CROPGRO. The model was calibrated with the field data of one cultivar grown in New Mexico in 2013 and 2014. As it is rather new and has not...
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