- Article
Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein
- Kaisa Vehmas,
- Alex Calton,
- Katri Grenman,
- Heikki Aisala,
- Nesli Sozer and
- Emilia Nordlund
The aim of the study was to evaluate consumer perceptions toward customized snacks produced with a Healthy Snack Machine (HSM) prototype, at-site of the purchase and consumption. The present study had a multi-disciplinary approach including both snac...