- Article
Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts
- Gabriella Roda,
- Cristina Marinello,
- Anita Grassi,
- Claudia Picozzi,
- Giancarlo Aldini,
- Marina Carini and
- Luca Regazzoni
Herein, we reported a detailed profiling of soluble components of two fermented varieties of Chinese green tea, namely raw and ripe pu-erh. The identification and quantification of the main components was carried out by means of mass spectrometry and...