- Article
Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System
- Jie Zhang,
- Rui Zhao,
- Yaming Zhang,
- Huixin Wang,
- Zhiqing Song,
- Ru Xing,
- Jingli Lu and
- Changjiang Ding
Traditional thawing techniques can cause certain losses to beef quality. Due to the increasing demand for high-quality beef, there is an urgent need to research new thawing techniques. Dielectric barrier discharge (DBD), as an innovative non-thermal...