Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food processing; ultrasonic; infrared; drying; freezing; preservation; bioactive compounds
Interests: food processing; ultrasonic; infrared; drying; freezing; preservation; bioactive compounds
College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
Interests: non-destructive testing technology and equipment for internal quality of agricultural products
Interests: non-destructive testing technology and equipment for internal quality of agricultural products
State Key Lab of Food Science and Technology, International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety; fast detection; biosensor; bioimaging
Interests: food safety; fast detection; biosensor; bioimaging
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: (meta)genomics; foodomics; host & microbiome interaction
Interests: (meta)genomics; foodomics; host & microbiome interaction
Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Avenida de las Ciencias S/N, Juriquilla, Querétaro 76230, Mexico
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory
1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology
Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain
Interests: waste treatment; environmental engineering; wastewater treatment; environment; fractionation; chemical engineering; lignin; lignocellulosic conversion; biomass; green technology
Special Issues, Collections and Topics in MDPI journals
Interests: waste treatment; environmental engineering; wastewater treatment; environment; fractionation; chemical engineering; lignin; lignocellulosic conversion; biomass; green technology
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: polysaccharide; function; structure; aquatic products; autolysis; sea cucumber; storage
Interests: polysaccharide; function; structure; aquatic products; autolysis; sea cucumber; storage
Joint International Research Laboratory, Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: risk assessment of plant products; new breeding techniques; pathogens detection
Special Issues, Collections and Topics in MDPI journals
Interests: risk assessment of plant products; new breeding techniques; pathogens detection
Special Issues, Collections and Topics in MDPI journals
Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food and feed resource; biotransformation; enzyme; microbe resource; biotechnology; GM food
Special Issues, Collections and Topics in MDPI journals
Interests: food and feed resource; biotransformation; enzyme; microbe resource; biotechnology; GM food
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
Interests: protein chemistry; bioactive ingredients; nanoparticales; nutrition; food component interactions; absorption
Special Issues, Collections and Topics in MDPI journals
Interests: protein chemistry; bioactive ingredients; nanoparticales; nutrition; food component interactions; absorption
Special Issues, Collections and Topics in MDPI journals
Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food & Biological Engineering, Hefei University of Technology, Hefei 230009, China
Interests: Cronobacter; foodborne pathogens; detection; biofilm formation; virulence
Special Issues, Collections and Topics in MDPI journals
Interests: Cronobacter; foodborne pathogens; detection; biofilm formation; virulence
Special Issues, Collections and Topics in MDPI journals
Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju-si 27478, Republic of Korea
Interests: fat-soluble vitamins; carotenoids; flavonoids; oxidative stress; functional foods; metabolic syndrome; human study
Special Issues, Collections and Topics in MDPI journals
Interests: fat-soluble vitamins; carotenoids; flavonoids; oxidative stress; functional foods; metabolic syndrome; human study
Special Issues, Collections and Topics in MDPI journals
College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion
Faculty of Engineering, Department of Industrial Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia
Interests: food nanotechnology; food biotechnology; food microbiology; functional foods; physical characterization of biological materials; statistics and optimization; design of experiment; artificial intelligence and machine learning
Interests: food nanotechnology; food biotechnology; food microbiology; functional foods; physical characterization of biological materials; statistics and optimization; design of experiment; artificial intelligence and machine learning
Department of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea
Interests: risk analysis; microbial risk assessment; predictive modeling; HACCP; foodborne pathogens; nonthermal technologies; upcycling; value-added products; food safety and quality
Interests: risk analysis; microbial risk assessment; predictive modeling; HACCP; foodborne pathogens; nonthermal technologies; upcycling; value-added products; food safety and quality
1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
3. International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi 214122, China
Interests: probiotics; prebiotics; dietary polysaccharide; functional food; gut microbiota and metabolites; gut health; food microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; prebiotics; dietary polysaccharide; functional food; gut microbiota and metabolites; gut health; food microbiology
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Korea National University of Transportation, Jeungpyeong-gun, Chungbuk, Republic of Korea
Interests: foodborne pathogens; nonthermal technology; bacterial stress response
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; nonthermal technology; bacterial stress response
Special Issues, Collections and Topics in MDPI journals
Food Science Department, Institute Agrochemistry and Food Technology (IATA), the Spanish National Research Council (CSIC), Paterna Valencia, Spain
Interests: post harvest technology; plant physiology; plant biotechnology; biotechnology; fruit quality; plant biology; food science; phytochemistry; flowers; antioxidants
Interests: post harvest technology; plant physiology; plant biotechnology; biotechnology; fruit quality; plant biology; food science; phytochemistry; flowers; antioxidants
Department of Clinical and Experimental Sciences, University of Brescia, Brescia, Italy
Interests: nutrition; dietary patterns; Mediterranean diet; ultra-processed food; culinary medicine; lifestyle medicine; food intolerance; FODMAPs; celiac disease
Interests: nutrition; dietary patterns; Mediterranean diet; ultra-processed food; culinary medicine; lifestyle medicine; food intolerance; FODMAPs; celiac disease
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: tea; dietary carbohydrates; functional foods; food nanotechnology; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: tea; dietary carbohydrates; functional foods; food nanotechnology; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA
Interests: food safety; food microbiology; nondestructive pathogen surveillance; nanopore transcriptome sequencing; pathogen biofouling and biofilm
Interests: food safety; food microbiology; nondestructive pathogen surveillance; nanopore transcriptome sequencing; pathogen biofouling and biofilm
Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Science & Biotechnology, Beijing Forestry University, Beijing 100083, China
Interests: lactic acid bacteria; probiotic bacteria; fermented foods; food microbiology
Interests: lactic acid bacteria; probiotic bacteria; fermented foods; food microbiology
Institute of Food Science and Technology, CAAS, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: meat science; meat processing; meat quality; meat microbiology; meat preservation; active packaging; digital cold-chain logistics; hazardous compounds control; heterocyclic amines; polycyclic aromatic hydrocarbons
Special Issues, Collections and Topics in MDPI journals
Interests: meat science; meat processing; meat quality; meat microbiology; meat preservation; active packaging; digital cold-chain logistics; hazardous compounds control; heterocyclic amines; polycyclic aromatic hydrocarbons
Special Issues, Collections and Topics in MDPI journals
Department of Food Science & Technology, National University of Singapore, Singapore
Interests: bioactive lipids; gut microbiota; lipid mediators
Interests: bioactive lipids; gut microbiota; lipid mediators
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Interests: food chemistry; food analysis; interaction; mechanism of action of small compounds and biomolecules; inhibitory effect of enzymatic activity; food contaminants; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food analysis; interaction; mechanism of action of small compounds and biomolecules; inhibitory effect of enzymatic activity; food contaminants; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China
Interests: processing and storage of agricultural products; analysis of the formation of rice flavor
Interests: processing and storage of agricultural products; analysis of the formation of rice flavor
Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501, USA
Interests: foodborne bacteria; foodborne pathogens; food safety; food microorganisms
Interests: foodborne bacteria; foodborne pathogens; food safety; food microorganisms
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: nanotechnology; food analysis; microorganisms; foodborne pathogens; detection; antibacterial; food packaging; food preservation
Special Issues, Collections and Topics in MDPI journals
Interests: nanotechnology; food analysis; microorganisms; foodborne pathogens; detection; antibacterial; food packaging; food preservation
Special Issues, Collections and Topics in MDPI journals
