Foods

Dr. Nenadis Nikolaos

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Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: antioxidant activity; phenolic compounds; olive oil phenols; olive byproducts; olive leaves; radical scavenging; fats and oils oxidation; structure-antioxidant activity relationship; white wine oxidati

Dr. Aspasia Nisiotou

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Hellenic Agricultural Organisation “DIMITRA”, Sofokli Venizelou 1, Lycovrissi Attikis, GR-14123 Athens, Greece
Interests: wine science; wine microbiology; alcoholic fermentation; grape/wine microbial ecology
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Dr. Lorenzo Nissen

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Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Bologna, Italy
Interests: food microbiology; food fermentation; gut microbiota; in vitro intestinal model; metabolomics; microbiomics; hemp; gluten-free; Bifidobacterium: qPCR; colon microbiota
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Prof. Dr. Julio Nogales-Bueno

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Food Colour and Quality Laboratory, Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, 41012 Seville, Spain
Interests: hyperspectral imaging; near infrared spectroscopy; vibrational spectroscopy; liquid chromatography; food chemistry; food analysis; polyphenols; extraction; high-performance; chemical engineering; sensory analysis; antioxidant activity
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Dr. Malgorzata Nowacka

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Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland
Interests: non-thermal processing; ultrasound treatment; pulsed electric field treatment; drying; osmotic dehydration; food quality; food packaging; edible films
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Prof. Dr. Colm O'Donnell

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School of Biosystems Engineering, University College Dublin, Dublin 4, Ireland
Interests: process analytical technology; food engineering; novel food processing

Dr. Vibeke Orlien

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Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
Interests: non-thermal technologies; food processing; protein modification; protein functionality; food product development; food chemistry
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Dr. Laura Otero

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Malta Consolider Team, Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: high-pressure processing; hyperbaric storage; innovative food freezing; food preservation; modeling
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Prof. Dr. Deborah Pacetti

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Department of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy
Interests: functional food; analytical chemistry; mass spectrometry; nutrition; lipids; fatty acids; polyunsaturated fatty acids; phospholipids; biochemistry; chromatography; lipidomics; sample preparation; LC-MS; lipid metabolism; liquid chromatography; lipid oxidation; LC-MS/MS; lipid analysis; meat; dietary supplements; oils; lipid extraction; opuntia; agricultural and biological sciences; chemistry
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Prof. Dr. Canping Pan

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Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2#, Haidian District, Beijing 100193, China
Interests: pesticide residue analysis; food safety; dietary risk assessment; environmental fate and transport; plant uptake; stress on food quality; molecular imprinting; good laboratory practice; pesticide residues in field crops; pesticide impurity and metabolism
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Prof. Dr. Mingfei Pan

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Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China
Interests: nanomaterial-based immunosensors; electrochemical biosensors; optical biosensors; molecular imprinting-based bionic biosensors
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Dr. Sara Panseri

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Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare, Università degli Studi di Milano, 20133 Milano, Italy
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics, gas chromatography
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Dr. Konstantinos Papadimitriou

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Department of Food Science and Technology, University of Peloponnese, Antikalamos, Kalamata, Greece
Interests: lactic acid bacteria; probiotics; functional foods; dairy products; meat products; bacterial genetics; genomics; metagenomics; bacteriocins
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Prof. Antonello Paparella

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Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: food-borne pathogens; shelf life; essential oils; biofilm; food preservation
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Dr. Adamantini Paraskevopoulou

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Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: food biopolymers; alternative proteins; technofunctional properties; food dispersion systems (emulsions, foams); gels; protein recovery from animal or plant raw materials or industrial by-products; aroma profile analysis; flavour retention; flavour encapsulation
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Prof. Dr. Inmyoung Park

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School of Culinary Arts, Youngsan University, Busan 48015, Republic of Korea
Interests: low GI starch; starch structure; ethnic food; fermentation of ethnic food; microbial community composition and flavor composition of fermentation food; soy paste; soy sauce

Prof. Dr. Woo-jung Park

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Department of Marine Food Science and Technology, Gangneung-Wonju National University (GWNU), Gangneung, Gangwondo, Republic of Korea
Interests: functional foods; bioactive components; immune and anti-inflammatory regulation of bio-materials; Omega-3 & -6 fatty acid and lipid synthesis and regulation; probiotics and lactic acid bacteria; genetic engineering
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Prof. Dr. Barry J. Parsons

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School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK
Interests: antioxidants; reactive oxidative species; polysaccharides; diet and cancer
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Prof. Dr. Melvin A. Pascall

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Food Science and Technology, Ohio State University, 2015 Fyffe Rd, Columbus, OH 43210, USA
Interests: polymers; polymeric materials; food science and technology; food processing food quality; food processing and engineering; food safety materials; DSC; polymer science

Prof. Dr. Antonella Pasqualone

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Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, I-70126 Bari, Italy
Interests: cereal-based foods; functional foods; ethnic foods; food waste upcycling; gels
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Dr. Cláudia P. Passos

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Cláudia Pereira Passos Chemistry Department, University of Aveiro, Aveiro, Portugal
Interests: coffee; food; polysaccharides; green technologies; microwave-assisted extraction; supercritical processes
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Prof. Dr. Glaucia Maria Pastore

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Food Science Department, Universidade Estadual de Campinas, UNICAMP Campinas, Campinas, Brazil
Interests: bioactive compounds and characterization; advanced analytical tools; noncommunicable diseases; nutrition; aging; functional ingredients; food analytical methods; epigenetic effects of bioactive compounds
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Dr. Mirian Pateiro

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Centro Tecnológico de la Carne de Galicia, Avda. Galicia N° 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Ourense, Spain
Interests: food technology; functional food; bioactive compounds; natural antioxidants; meat quality; emerging technologies; healthier meat products
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Dr. Jitendra R. Patel

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Environmental Microbial & Food Safety Laboratory, USDA ARS Beltsville Agricultural Research Center, Beltsville, MD, USA
Interests: microbiology; fresh produce; food safety; biofilms; antimicrobials; biocontrols; controlled environmental agriculture

Prof. Dr. Luis Arturo Bello Pérez

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Department of Technological Development, Center for Development of Biotic Products at the National Polytechnic Institute, San Isidro, Yautepec 62731, Morelos, Mexico
Interests: starch; dietary fiber; starchy foods
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Dr. Trinidad Perez Palacios

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Department of Animal Production and Food Science, Universidad de Extremadura, Badajoz, Extremadura, Spain
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
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Prof. Dr. Simone Perna

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Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, 20133 Milano, Italy
Interests: food science and nutrition; nutrition; body composition; human nutrition; statistics; SPSS; statistical analysis; methodology; biostatistics; data analysis; epidemiology
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Prof. Dr. Giorgia Perpetuini

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Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: wine; sparkling wine; yeasts; gene expression; biogenic amines; starter cultures; food microbiology; biofilm
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Dr. Gianfranco Picone

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Editorial Board Member

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum–University of Bologna, Bologna, Italy
Interests: metabonomic studies; nuclear magnetic resonance; biomarkers; food chemistry; in vitro digestion; microbiota
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Prof. Dr. Antonio Piga

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Department of Agriculture, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
Interests: olive oil; table olives; food by-products; polyphenols
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