Emerging Analytical Technologies Based on Various Nano-Structured Materials for Food Analysis
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 20 October 2025 | Viewed by 431
Special Issue Editor
Interests: nanomaterial-based immunosensors; electrochemical biosensors; optical biosensors; molecular imprinting-based bionic biosensors
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, emerging analytical methodologies leveraging a diverse array of nano-structured materials have transformed the landscape of food analysis. These materials, characterized by their distinctive physical and chemical attributes—such as an elevated surface-to-volume ratio, superior catalytic activity, and enhanced selectivity—have introduced innovative strategies for detecting contaminants, nutrients, and additives in food products. Carbon-based nanomaterials, including graphene and carbon nanotubes, are employed to develop efficient sensing and analytical interfaces. Up-conversion nanoparticles and aggregation-induced luminescence molecules provide stable and sensitive detection signals. These nano-structured materials or nanocomposites offer a versatile platform for complex food analysis, enhancing the accuracy and sensitivity of analytical techniques and meeting the demands for rapid, on-site inspections.
This Special Issue is dedicated to nano-structured materials, incorporating the latest research advancements in food analysis. It summarizes the role of these materials in detecting harmful substances, active ingredients, and other additives in food, thereby guiding their further application in food safety and quality assurance.
Prof. Dr. Mingfei Pan
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nano-structured materials
- food contaminants
- nutrients
- food analysis
- food safety
- food quality
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