- Article
Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries
- Michelle Fernandes da Silveira,
- Carla Vieira,
- Raúl Comettant-Rabanal,
- Sheyla Loayza-Salazar,
- Leonardo Fernandes,
- Sheyla Gonçalves,
- Carlos W. P. Carvalho,
- Carlos Conte-Júnior,
- Otniel Freitas-Silva and
- Lourdes Cabral
This study aimed to create a unique WPI film formulation that would help maintain strawberry quality. Therefore, an edible coating from WPI was developed, and its physical, mechanical, and rheological characteristics were analysed. WPI is a biopolyme...

