Coffee Science: Innovations Across the Production-to-Consumer Chain
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Drinks and Liquid Nutrition".
Deadline for manuscript submissions: 15 December 2025 | Viewed by 238
Special Issue Editors
Interests: coffee; food; polysaccharides; green technologies; microwave-assisted extraction; supercritical processes
Special Issues, Collections and Topics in MDPI journals
Interests: coffee; coffee by-products; sustainability; circular economy; upcycling; quality; authenticicity; chromatography; green chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Coffee is one of the most consumed beverages worldwide and has long generated scholarly interest. While its health benefits continue to be investigated, the diversity in coffee preparation methods—which are constantly evolving—adds complexity to its study. Consequently, characterizing coffee's chemical composition and identifying its bioactive compounds remain key scientific pursuits. Meanwhile, modern consumers are increasingly informed and demand not only high-quality products but also sustainable practices, ethical sourcing, and the preservation of the beverage’s authenticity. The current challenge is to meet these expectations by delivering (1) innovation, (2) high quality, and (3) sustainability throughout the entire value chain. In this context, the valorization of coffee by-products has also emerged as a promising strategy. Traditionally regarded as waste, they are rich in valuable compounds including dietary fiber, polyphenols, and antioxidants. Through exploring their potential in food, cosmetics, agriculture, and bioenergy, the coffee sector can reduce its environmental footprint while creating new economic opportunities. Integrating these approaches into the coffee value chain can not only contribute to the circular economy but also reinforce consumer trust through visible commitments to sustainability.
This Special Issue invites contributions focused on coffee and its by-products, highlighting innovations throughout the entire production-to-consumer chain. Emphasis should be placed on food science and the development of novel food products or applications derived from coffee, within the framework of sustainable and technologically advanced practices.
Dr. Cláudia P. Passos
Dr. Rita Carneiro Alves
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- coffee authenticity
- coffee by-products
- bioactive compounds
- structure–function relationships
- health benefits of coffee
- green extraction
- sustainable processing
- food innovation
- functional foods
- circular economy in food
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.
Further information on MDPI's Special Issue policies can be found here.
