- Article
Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study
- Rosa Guilherme,
- Alfredo Aires,
- Nuno Rodrigues,
- António M. Peres and
- José Alberto Pereira
Today, consumers are very concerned regarding food quality, nutritional composition and positive health effects of consumed foods. In this context, the preference and consumption of organic products has been increasing worldwide. In the present work,...

