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  • Article
  • Open Access

Texture Properties and Chewing of κ-Carrageenan–Konjac Gum–Milk Hydrogels Modified with Carrot Callus Cells

  • Elena Günter,
  • Oxana Popeyko,
  • Natalia Zueva,
  • Inga Velskaya,
  • Fedor Vityazev and
  • Sergey Popov

9 December 2025

This study aims to assess the effect of carrot callus cells on the mechanical and textural qualities, including chewing parameters, of κ-carrageenan–konjac gum–milk hydrogels. The mechanical and textural qualities were assessed inst...

  • Article
  • Open Access

Tuning the Structural, Acidic, and Catalytic Properties of SAPO-11 by Varying the SiO2/Al2O3 Ratio in a Boehmite-Based Reaction Gel

  • Arthur R. Zabirov,
  • Dmitry V. Serebrennikov,
  • Nadezhda A. Filippova,
  • Denis Sh. Sabirov,
  • Arthur I. Malunov,
  • Ekaterina S. Mescheryakova,
  • Rufina A. Zilberg and
  • Marat R. Agliullin

8 December 2025

The rational design of highly efficient bifunctional SAPO-11 catalysts for hydroisomerization of n-C16 requires unprecedented control over both acidic properties and diffusion characteristics. This work systematically investigates the influence of th...

  • Review
  • Open Access

8 December 2025

Functionalized hydrogels represent an emerging class of smart materials being explored for advancing next-generation wearable technologies, owing to their flexibility, biocompatibility, stimuli-responsiveness, and tunable properties. This review prov...

  • Article
  • Open Access

8 December 2025

This study investigates the compatibility of various acrylic and silane monomers and aims to develop a high-performance hydrogel ophthalmic polymer. The formulations incorporated 2-(trimethylsiloxy)ethyl methacrylate (2TSEMA), 3-(methacryloxy)propyl...

  • Review
  • Open Access

Strategies for Regulating the Release Kinetics of Bioactive Compounds from Biopolymeric Hydrogels

  • Mizanur Rahman,
  • Shahla Teimouri,
  • Poly Rani Roy,
  • António Raposo,
  • Hmidan A. Alturki and
  • Stefan Kasapis

8 December 2025

Bioactive compounds are widely recognized for their ability to enhance health and prevent diseases due to their various biological activities. However, these compounds are very sensitive to environmental factors, which can reduce their solubility, bi...

  • Article
  • Open Access
42 Views
17 Pages

7 December 2025

The objective of this study was to develop a pectin–tetraethoxysilane (TEOS) hybrid gel with improved functional properties and biocompatibility. The sol–gel process was used to create pectin–TEOS hydrogels containing 0.75, 1.00, 1....

  • Article
  • Open Access
71 Views
18 Pages

Influence of Polymers Diversity on the Dissolution Kinetics of Encapsulated p-Coumaric Acid in Oral Systems

  • Monika Jokubaite,
  • Vakare Jokubaityte-Tunkeviciene and
  • Kristina Ramanauskiene

7 December 2025

p-coumaric acid is a natural phenolic compound with antioxidant activity, but its poor solubility and low bioavailability limit its practical use in oral formulations. The aim of this study is to evaluate how different polymers affect the dissolution...

  • Article
  • Open Access
33 Views
31 Pages

Oxidative Dissolution Effects on Shale Pore Structure, Mechanical Properties, and Gel-Breaking Performance

  • Jingyang Chen,
  • Liangbin Dou,
  • Tao Li,
  • Yanjun Zhang,
  • Kelong Deng,
  • Xuebin Cheng,
  • Zhifa Kang,
  • Ruxu Wang and
  • Yang Shi

7 December 2025

Shale reservoirs contain abundant organic matter, pyrite, and clay minerals, making them highly susceptible to fluid-sensitivity damage; consequently, conventional hydraulic fracturing often yields poor stimulation performance, with low fracturing fl...

  • Review
  • Open Access
90 Views
33 Pages

Artificial Intelligence Informed Hydrogel Biomaterials in Additive Manufacturing

  • Zhizhou Zhang,
  • Zach Z. Tao,
  • Ruiling Du,
  • Runxin Huo and
  • Xiangrui Zheng

6 December 2025

Hydrogel additive manufacturing underpins soft tissue models, biointerfaces, and soft robotics. The coupled choices of formulation, rheology, and process conditions limit the progress. This review maps how artificial intelligence links composition to...

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Gels - ISSN 2310-2861