Foods

Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.  
Impact Factor: 5.1 (2024); 5-Year Impact Factor: 5.6 (2024)
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Topic in Biomolecules, Foods, Metabolites, Microorganisms, Pathogens, Bacteria
Bioinformatics, Machine Learning and Risk Assessment in Food Industry Topic Editors: Bing Niu, Suren Rao Sooranna, Pufeng Du
Deadline: 31 July 2025
Topic in Dietetics, Foods, Nutrients
Dietary Carbohydrate Chemistry, Nutrition, and Utilization Topic Editors: Bin Zhang, Lijun Sun, Zhuqing Xie
Deadline: 31 August 2025
Topic in Agriculture, Economies, Foods, Land, Water, Nutrients
Food Security and Healthy Nutrition Topic Editors: Xinru Han, Ehsan Elahi, Guo Wei
Deadline: 31 October 2025
Topic in Children, Dietetics, Foods, IJERPH, Nutrients
Transforming Childhood Nutrition: New Perspectives on Food Literacy and Healthy Diets: 2nd Edition Topic Editors: Maha Hoteit, Reema Tayyem, Hassan Younes
Deadline: 30 November 2025
Special Issue in Foods
Recent Research on the Processing Technology and Quality Control of Fruit and Vegetables Guest Editors: Leiqing Pan, Lijun Song, Weijie Lan
Deadline: 30 July 2025
Special Issue in Foods
Chemometrics in Food Chemistry and Analysis: Novel Detection Methods to Assess Food Quality and Safety Guest Editors: Elias Bou-Maroun, Laurence Dujourdy
Deadline: 30 July 2025
Special Issue in Foods
Postharvest and Green Processing Technology of Vegetables and Fruits Guest Editors: Zhong-Gao Jiao, Hui Liu, Qiang Zhang
Deadline: 30 July 2025
Special Issue in Foods
The Traditional and Innovative Approaches for Bioactive Compound Extraction from Plant Food Waste and By-Products Guest Editors: Aniela Pinto Kempka, Renata Dias de Mello Castanho Amboni
Deadline: 30 July 2025
Topical Collection in Foods
Phytonutrients in Food: From Traditional to Rational Usage Collection Editor: Quanhong Li
Topical Collection in Foods
Advances in Tea Chemistry Collection Editors: Yongquan Xu, Ying Gao, Qingqing Cao
Topical Collection in Foods
Milk and Dairy Products: Chemistry, Structure, Processing and Properties Collection Editor: Débora Parra Baptista
Topical Collection in Foods
Physicochemical, Biochemical, and Microbiological Characteristics of Cheese Collection Editors: Richardos Nikolaos Salek, Eva Lorencová, Zuzana Lazárková
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