Food Biotechnology

Special Issues

Following special issues within this section are currently open for submissions:

• Recent Advances and Future Perspectives of Starch and Non-Starch Carbohydrates in Food Applications (Deadline: 30 November 2025)
• Enzyme Engineering and Innovation in Food Science: From Mechanism to Application (Deadline: 30 November 2025)
• Algae (Micro- and Macroalgae) as a Source of Ingredients for Food Products with Potential Health Benefits (Deadline: 30 November 2025)
• Characterization of Innovative Food Products Based on Nutrient-Rich Food Waste Components (Deadline: 30 November 2025)
• Innovative Food Proteins and Polyphenols: Mechanisms, Functional Properties, and Sustainable Processing (Deadline: 5 December 2025)
• The Role of Microalgae or Cyanobacteria in Major Food Crops and Sustainable Food Production (Deadline: 20 December 2025)
• Application of Microorganisms and Enzymes in Fermentation and Food Flavor (Deadline: 31 December 2025)
• New Research in Brewing: Ingredients, Brewing and Quality Improvement (Deadline: 31 December 2025)
• Fermentation and Its Role in Food Quality: Microbial, Physicochemical, Sensory and Safety Issues (Deadline: 10 January 2026)
• Advances in Food Biotechnology: Microbial and Enzymatic Innovations for Sustainable Food Systems (Deadline: 16 January 2026)
• Innovative Applications of Molecular Techniques and Genetic Engineering in Foods (Deadline: 31 January 2026)
• Advances in Food Biotechnology and Enzyme Engineering (Deadline: 10 February 2026)
• Composition and Bioactive Components of Plant Oils and Influence of Extraction Technologies on Their Characteristics (Deadline: 10 February 2026)
• The Application of Enzymatic Catalytic Conversion in the Preparation of High-Value-Added Nutritional Foods and the Detection of Food Composition (Deadline: 28 February 2026)
• Algae-Based Ingredients and Food Products: Biotechnological Production and Application (Deadline: 10 March 2026)
• Applied Microbiology and Biotechnology: Challenges in Food Microbiology and Food Safety Research (Deadline: 15 March 2026)
• Biotechnology Approaches for Sustainable Food Waste Management (Deadline: 15 March 2026)
• Chemical Characterization and Functional Studies of Enzymes from Food (Deadline: 10 April 2026)
• Nanoparticles in Food Industry: Current Research and Future Prospects (Deadline: 30 April 2026)
• Isolation and Extraction of Bioactive Peptides from Food and Food By-Products (Deadline: 30 April 2026)
• Application of Immunoassays and Immunosensors for Food Safety: Recent Developments and Future Trends (Deadline: 10 May 2026)
• Emerging Enzyme Engineering Techniques in Foods (Deadline: 20 May 2026)
• Gold Nanozymes for Advanced Food Safety Monitoring (Deadline: 20 May 2026)
• Traditional and Modern Approaches in Alcoholic Fermentation (Deadline: 31 May 2026)
• Biotechnological Approaches for Healthier, Tastier and More Sustainable Foods (Deadline: 31 May 2026)
• Functional Bioactives from Edible Plants: Characterization and Application (Deadline: 5 June 2026)
• Fermentation as Tool for Enhancing the Bioactivity and Healthy Benefits of Food Products (2nd Edition) (Deadline: 10 June 2026)
• Functional Characteristics of Plant Protein: From Molecular Structure to Innovative Applications (Deadline: 10 June 2026)
• Food Colloids: Characterization, Functional Properties and Applications (Deadline: 10 July 2026)