Editorial Board for section 'Grain'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Centre for Agricultural Research, Agricultural Institute, Brunszvik u. 2, 2462 Martonvásár, Hungary
Interests: cereal quality; wheat breeding; cereal nutritional quality; protein analysis; starch properties; genetics
Interests: cereal quality; wheat breeding; cereal nutritional quality; protein analysis; starch properties; genetics
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Quinoa Committee of the Crop Science Society of China (QCCSSC), No. 12, Zhongguancun South Street, Haidian District, Beijing 100081, China
Interests: quality evaluation of crop germplasm resources; functional components evaluation in minor grain crops; functional foods development
Special Issues, Collections and Topics in MDPI journals
Interests: quality evaluation of crop germplasm resources; functional components evaluation in minor grain crops; functional foods development
Special Issues, Collections and Topics in MDPI journals
North Dakota State University, Department of Plant Sciences, Cereal Science Graduate Program, Fargo, ND, USA
Interests: wheat quality; bread; starch digestibility; food and health; non-starch polysaccharides; structure-function; bread quality
Special Issues, Collections and Topics in MDPI journals
Interests: wheat quality; bread; starch digestibility; food and health; non-starch polysaccharides; structure-function; bread quality
Special Issues, Collections and Topics in MDPI journals
New South Wales Department of Primary Industries, Tamworth Centre for Crop Improvement, Head of Cereal Chemistry, Tamworth 2340, Australia
Interests: cereal chemistry of durum wheat and wheat breeding for quality; the chemistry and biochemistry of durum wheat; functional foods in pasta; food science
Special Issues, Collections and Topics in MDPI journals
Interests: cereal chemistry of durum wheat and wheat breeding for quality; the chemistry and biochemistry of durum wheat; functional foods in pasta; food science
Special Issues, Collections and Topics in MDPI journals
Grain Quality and Structure Research Unit, Center for Grain and Animal Health Research, Agricultural Research Service, United States Department of Agriculture, Manhattan, KS, USA
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: cereal intensive processing; cereal proteins; polysaccharides; cereal functional nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: cereal intensive processing; cereal proteins; polysaccharides; cereal functional nutrition
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: cereal food processing; multiple component interactions; functional cereal food development
Special Issues, Collections and Topics in MDPI journals
Interests: cereal food processing; multiple component interactions; functional cereal food development
Special Issues, Collections and Topics in MDPI journals
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant protein; functional properties; gel structural analysis; gel processing methods
Special Issues, Collections and Topics in MDPI journals
Interests: plant protein; functional properties; gel structural analysis; gel processing methods
Special Issues, Collections and Topics in MDPI journals
Cereal and Beverage Science Research Group, School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland
Interests: lactic acid bacteria; fermented foods; precise nutrition; FODMAPs; plant protein bioprocessing
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; fermented foods; precise nutrition; FODMAPs; plant protein bioprocessing
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: structure–nutritional properties relationships of food carbohydrates such as starch and non-starch polysaccharides; in vitro digestion properties and colonic fermentation by gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: structure–nutritional properties relationships of food carbohydrates such as starch and non-starch polysaccharides; in vitro digestion properties and colonic fermentation by gut microbiota
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Interests: noodle; whole grain foods; frozen dough; gluten
Special Issues, Collections and Topics in MDPI journals
Interests: noodle; whole grain foods; frozen dough; gluten
Special Issues, Collections and Topics in MDPI journals
