The Application of Biotechnology in Food Contaminant Detection and Monitoring
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Toxicology".
Deadline for manuscript submissions: 27 May 2024 | Viewed by 159
Special Issue Editors
Interests: pseudomonas fluorescens in cheese; cleaning and disinfection in the food industry; biofilm; cheese making
Special Issues, Collections and Topics in MDPI journals
Interests: food toxicology; food safety; risk analysis; risk assessment; dietary exposure
Special Issues, Collections and Topics in MDPI journals
Interests: toxicology; food safety; risk assessment; metals; heavy metals; fluoride; nitrates; dietary; exposure; environmental contaminants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue of Foods is focused on “The Application of Biotechnology in Food Contaminant Detection and Monitoring”. Food contaminants may include foodborne pathogens, pesticide residues, mycotoxins, metal ions, illegal additives, etc., and they can contaminate food during production, processing, transport or storage. Biotechnology is a helpful tool in dealing with food contaminants and ensuring safer food processing. Timely detection and monitoring in food processing ensures the prevention of problems that may arise during the process. As the food industry is a space of continuous innovation, biotechnological applications have enabled more precise and efficient methods for detecting and controlling foodborne contaminants. With continued research, biotechnology has the potential to contribute to improving the overall safety and quality of food products. Therefore, this Special Issue is open to receive research results and/or quality reviews on new challenges and new technological approaches related to food contaminants and their detection and monitoring.
Dr. Conrado Javier Carrascosa Iruzubieta
Prof. Dr. Arturo Hardisson de la Torre
Prof. Dr. Carmen Rubio
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food contaminant
- contaminant detection
- contaminant monitoring
- food safety
- food prevention
