Editorial Board for section 'Food Quality and Safety'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Department of Agriculture, Food and Environment, University of Pisa, via del Borhetto 80, 56124 Pisa, Italy
Interests: food technology; food quality; sensory analysis; shelf life; food stability; bread; sourdough; wine; olive oil; food waste; food fortification; food enrichment
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Northern Ireland
Interests: food safety; nutrition; novel foods; health claims; risk-benefit assessment

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Section Board Member
Unité de Recherche Aliments Bioprocédés Toxicologie Environnements (ABTE) EA 4651, UNICAEN, Normandie University, 14000 Caen, France
Interests: food toxicology; marine products; food safety; risk analysis; microalgae; phycotoxins; ciguatera; functional food; cheese microbiology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia
Interests: food quality; food safety; traditional meat products; analytical chemistry; mycotoxins
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: nanomaterial-based fast sensors; food safety; aptamer-based biosensors

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Section Board Member
Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100054, China
Interests: food safety; food quality; nanotechnology for food and agriculture; biosensors; sample pretreatment; bioactive components; food preservation; and risk assessment
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science and Human Nutrition, Faculty Affiliate, Center for Digital Agriculture, University of Illinois at Urbana-Champaign, Urbana, United States
Interests: Develop Nonthermal Technologies to Enhance Food Quality and Safety; Design and Fabricate Sensing Systems to Improve Food Quality, Ensure Safety, and Reduce Food Waste; Create Functional Materials and Devices Using Upcycled Food and Agricultural Waste

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Section Board Member
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food safety; mycotoxins degradation and detoxification; antimicrobial potential of natural compounds in foods; postharvest physiology and pathology of fresh fruits and vegetables
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: food biotechnology; fermentation engineering; synthetic biology; metabolic engineering
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food nutrition and safety; biodegradation; enzyme and enzyme engineering; synthetic biology; microbial secondary metabolites
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food and Bioengineering, Zhejiang Gongshang University, Hangzhou 310018, China
Interests: food flavor; food processing; tea; detection method; phytochemicals; value-added processing; food engineering; sensory and quality of food products

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Section Board Member
State Key Lab of Food Science and Technology, International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety; fast detection; biosensor; bioimaging

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Section Board Member
Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food & Biological Engineering, Hefei University of Technology, Hefei 230009, China
Interests: Cronobacter; foodborne pathogens; detection; biofilm formation; virulence
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501, USA
Interests: foodborne bacteria; foodborne pathogens; food safety; food microorganisms

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Section Board Member
College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China
Interests: nanotechnology; food analysis; microorganisms; foodborne pathogens; detection; antibacterial; food packaging; food preservation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. School of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Wuhan Textile University, Wuhan, China
2. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
Interests: biosensors; point-of-care test; food safety; environmental monitoring; healthcare; biomedical engineering
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Guelph Research and Development Center, Agriculture and Agri-Food Canada/Government of Canada, Guelph, ON, Canada
Interests: mycotoxin in food/feed; mycotoxin detoxification; food chemical safety; biological control; fungal spoilage
Special Issues, Collections and Topics in MDPI journals
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