Editorial Board for section 'Food Physics and (Bio)Chemistry'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Science, iFOOD Multidisciplinary Center, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark
Interests: extrusion; polymer science; carbohydrate chemistry; starch; plant cell walls; phenolics; food functionality; food packaging
Special Issues, Collections and Topics in MDPI journals
Interests: extrusion; polymer science; carbohydrate chemistry; starch; plant cell walls; phenolics; food functionality; food packaging
Special Issues, Collections and Topics in MDPI journals
REQUIMTE/LAQV, Chemistry and Biochemistry Department, Faculty of Sciences University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal
Interests: food chemistry; biochemistry; food polyphenols; red wine chemistry; industrial wastes recycling
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; biochemistry; food polyphenols; red wine chemistry; industrial wastes recycling
Special Issues, Collections and Topics in MDPI journals
Max Rubner-Institut, Department for Safety and Quality of Cereals, Working Group for Lipid Research, Schützenberg 12, 32756 Detmold, Germany
Interests: analytical methods; authenticity; contaminants; quality aspects; sensory analysis; special edible oils
Special Issues, Collections and Topics in MDPI journals
Interests: analytical methods; authenticity; contaminants; quality aspects; sensory analysis; special edible oils
Special Issues, Collections and Topics in MDPI journals
Centro de Investigacion y Desarrollo En Criotecnologia de Alimentos (CONICET - Universidad Nacional de la Plata - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires), La Plata B1900, Provincia de Buenos Aires, Argentina
Interests: oil-in-water emulsions; encapsulate; smart food packaging
Interests: oil-in-water emulsions; encapsulate; smart food packaging
Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, UK
Interests: polyphenols; bioactive polyphenols; berries; food crop quality; nutrition; valorisation
Interests: polyphenols; bioactive polyphenols; berries; food crop quality; nutrition; valorisation
Bio-functional Material Chemistry, Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan
Interests: lipid oxidation; lipid chemistry; bioactive compound; carotenoid; obesity; diabetes; antioxidant
Special Issues, Collections and Topics in MDPI journals
Interests: lipid oxidation; lipid chemistry; bioactive compound; carotenoid; obesity; diabetes; antioxidant
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
Interests: food engineering; foam; food nanotechnology; flavor perception
Interests: food engineering; foam; food nanotechnology; flavor perception
Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: development of healthy and functional food ingredients and products; seafood products; food by-products & wastes valorization from the agri-food and fishing industry; edible films and coating and applications; development of nanostructures; micro/nano-encapsulates of bioactive compounds; food preservation
Interests: development of healthy and functional food ingredients and products; seafood products; food by-products & wastes valorization from the agri-food and fishing industry; edible films and coating and applications; development of nanostructures; micro/nano-encapsulates of bioactive compounds; food preservation
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
Interests: food quality; food safety; thermal processing; Maillard reaction; glycation; process contaminants; acrylamide; advanced glycation end-products; melanoidins
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; food safety; thermal processing; Maillard reaction; glycation; process contaminants; acrylamide; advanced glycation end-products; melanoidins
Special Issues, Collections and Topics in MDPI journals
Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada
Interests: plant protein fractionation; protein functionality; ingredient processing; protein quality
Interests: plant protein fractionation; protein functionality; ingredient processing; protein quality
Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
Interests: food colloids; emulsions and foams; biomacromolecules; field-flow fractionation (AF4)
Interests: food colloids; emulsions and foams; biomacromolecules; field-flow fractionation (AF4)
Department of Chemistry, Chemistry Research Centre-Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; wine quality and safety; Maillard reaction; melanoidins; nutraceuticals including gluten detoxification for celiac patients; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; wine quality and safety; Maillard reaction; melanoidins; nutraceuticals including gluten detoxification for celiac patients; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
Interests: non-thermal technologies; food processing; protein modification; protein functionality; food product development; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: non-thermal technologies; food processing; protein modification; protein functionality; food product development; food chemistry
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Engineering, Ștefan cel Mare University, 720229 Suceava, Romania
Interests: food rheology; food authentication and adulteration detection; development of new methods for food characterization
Special Issues, Collections and Topics in MDPI journals
Interests: food rheology; food authentication and adulteration detection; development of new methods for food characterization
Special Issues, Collections and Topics in MDPI journals
Department of Environmental Biological and Pharmaceutical Sciences and Technologies, Università degli Studi della Campania Luigi Vanvitelli, Naples, Italy
Interests: food chemistry; natural products chemistry; nutraceuticals; mass spectrometry polyphenols; chemoprevention
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; natural products chemistry; nutraceuticals; mass spectrometry polyphenols; chemoprevention
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Engineering, University of Waterloo, Waterloo, ON N2L 3G1, Canada
Interests: rheology of complex fluids; composite nanomaterials; pickering emulsions; soft matter; thermodynamics
Special Issues, Collections and Topics in MDPI journals
Interests: rheology of complex fluids; composite nanomaterials; pickering emulsions; soft matter; thermodynamics
Special Issues, Collections and Topics in MDPI journals
Department of Biological and Environmental Sciences and Technologies, Laboratory of Agri-Food Microbiology and Food Technologies, University of Salento, Via Monteroni, I-73100 Lecce, Italy
Interests: grapes; wine; phenolic compounds; volatile compounds; wine fining
Special Issues, Collections and Topics in MDPI journals
Interests: grapes; wine; phenolic compounds; volatile compounds; wine fining
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: food biopolymers; alternative proteins; technofunctional properties; food dispersion systems (emulsions, foams); gels; protein recovery from animal or plant raw materials or industrial by-products; aroma profile analysis; flavour retention; flavour encapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: food biopolymers; alternative proteins; technofunctional properties; food dispersion systems (emulsions, foams); gels; protein recovery from animal or plant raw materials or industrial by-products; aroma profile analysis; flavour retention; flavour encapsulation
Special Issues, Collections and Topics in MDPI journals
Food Science Department, Universidade Estadual de Campinas, UNICAMP Campinas, Campinas, Brazil
Interests: bioactive compounds and characterization; advanced analytical tools; noncommunicable diseases; nutrition; aging; functional ingredients; food analytical methods; epigenetic effects of bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds and characterization; advanced analytical tools; noncommunicable diseases; nutrition; aging; functional ingredients; food analytical methods; epigenetic effects of bioactive compounds
Special Issues, Collections and Topics in MDPI journals
School of Chemical Sciences, Food Science, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
Interests: chemistry of food processing; functional foods and dehydration
Interests: chemistry of food processing; functional foods and dehydration
Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Sevilla, Spain
Interests: biopolymers; food waste recovery; rheology; innovative processing technologies; functional foods; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: biopolymers; food waste recovery; rheology; innovative processing technologies; functional foods; sustainability
Special Issues, Collections and Topics in MDPI journals
Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece
Interests: antioxidants; bioactive compounds; essential oils; plant extracts; food chemistry; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; bioactive compounds; essential oils; plant extracts; food chemistry; food analysis
Special Issues, Collections and Topics in MDPI journals
Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC-CONICET), Universidad Nacional de Córdoba, Ciudad Universitaria, Av. Filloy S/N, Córdoba CP X5000HUA, Argentina
Interests: food processing
Interests: food processing
Department of Food Science and Technology, International Hellenic University, Alexander Campus, 57400 Sindos, Thessaloniki, Greece
Interests: emulsifiers and thickeners from novel sources; oral processing & digestion of colloidal foods; food thermodynamics; food emulsions; texture of soft foods
Interests: emulsifiers and thickeners from novel sources; oral processing & digestion of colloidal foods; food thermodynamics; food emulsions; texture of soft foods
Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), University Politécnica de Valencia, Camino de Vera s/n, CP 46022 Valencia, Spain
Interests: plant breeding; plant genetic resources; fruit nutritional quality; organoleptic quality; volatiles; organic breeding
Special Issues, Collections and Topics in MDPI journals
Interests: plant breeding; plant genetic resources; fruit nutritional quality; organoleptic quality; volatiles; organic breeding
Special Issues, Collections and Topics in MDPI journals
Chair of Food Engineering, Institute of Food Technology and Bioprocess Engineering, Technische Universität Dresden, Dresden, Germany
Interests: sustainability; food processing; by-products; rheology; physical properties
Special Issues, Collections and Topics in MDPI journals
Interests: sustainability; food processing; by-products; rheology; physical properties
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Engineering, Facultad de Física, University of Seville, 41012 Sevilla, Spain
Interests: biopolymers; emulsion science; food colloids; food processing; food rheology; food waste and by-products valorization; interfacial rheology; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: biopolymers; emulsion science; food colloids; food processing; food rheology; food waste and by-products valorization; interfacial rheology; sustainability
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture and Forestry Engineering, Food Technology, College of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain
Interests: physical properties of foods; food rheology; food phase transitions; glycaemic index; gluten-free; cereals; pseudo-cereals; flours; doughs; breads
Interests: physical properties of foods; food rheology; food phase transitions; glycaemic index; gluten-free; cereals; pseudo-cereals; flours; doughs; breads
Department of Food Science and Technology, University of California, Davis, CA, USA
Interests: food and dairy science, technology, and engineering; microencapsulation in food and related applications; food hydrocolloids; physico-chemical properties of food constituents and ingredients; food microstructure; food forensics; authentication of food and agricultural products; biorefineries in food applications
Special Issues, Collections and Topics in MDPI journals
Interests: food and dairy science, technology, and engineering; microencapsulation in food and related applications; food hydrocolloids; physico-chemical properties of food constituents and ingredients; food microstructure; food forensics; authentication of food and agricultural products; biorefineries in food applications
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry Biological Pharmaceutical and Environmental Sciences, University of Messina, Viale Annunziata, 98168 Messina, Italy
Interests: food chemistry; bioactive molecules; liquid chromatography; mass spectrometry; extraction
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; bioactive molecules; liquid chromatography; mass spectrometry; extraction
Special Issues, Collections and Topics in MDPI journals
