Editorial Board for section 'Food Physics and (Bio)Chemistry'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North 4442, New Zealand
Interests: food structure and breakdown; food structure and food ingredient functionality; food colloids; emulsions; foams; interfaces; dairy; food digestion; food microstructure & material properties; food oral processing
Interests: food structure and breakdown; food structure and food ingredient functionality; food colloids; emulsions; foams; interfaces; dairy; food digestion; food microstructure & material properties; food oral processing
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: food proteins; food colloid; protein modification; physicochemical properties; delivery system
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; food colloid; protein modification; physicochemical properties; delivery system
Special Issues, Collections and Topics in MDPI journals
Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad n° 7, 01006 Vitoria, Spain
Interests: food lipid characterization; oxidative stability; lipid oxidation; thermo-oxidation; frying; derived oxidation compounds; alpha,beta-unsaturated oxygenated aldehydes and other oxylipins; effect of antioxidant/pro-oxidant compounds; in vitro digestion; bioaccessibility; food processing and storage; food enrichment; smoking; polycyclic aromatic hydrocarbons; volatile and non-volatile food components; gas chromatography/mass spectrometry; Fourier transform infrared spectroscopy; nuclear magnetic resonance; headspace solid-phase microextraction; direct immersion solid-phase microextraction
Special Issues, Collections and Topics in MDPI journals
Interests: food lipid characterization; oxidative stability; lipid oxidation; thermo-oxidation; frying; derived oxidation compounds; alpha,beta-unsaturated oxygenated aldehydes and other oxylipins; effect of antioxidant/pro-oxidant compounds; in vitro digestion; bioaccessibility; food processing and storage; food enrichment; smoking; polycyclic aromatic hydrocarbons; volatile and non-volatile food components; gas chromatography/mass spectrometry; Fourier transform infrared spectroscopy; nuclear magnetic resonance; headspace solid-phase microextraction; direct immersion solid-phase microextraction
Special Issues, Collections and Topics in MDPI journals
Food BioSciences Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland
Interests: proteins; peptides; bioactives; animal health; functional foods; heart health; diabetes; inflammation; pain; pharma
Special Issues, Collections and Topics in MDPI journals
Interests: proteins; peptides; bioactives; animal health; functional foods; heart health; diabetes; inflammation; pain; pharma
Special Issues, Collections and Topics in MDPI journals
Department of Aircraft Airflame Engine Maintenance, Kapadokya Üniversitesi, Ürgüp 50420, Turkey
Interests: food packaging polymers; nanotechnology; polymer synthesis; biopolymers; autoxidation; unsaturated plant oils; bacterial polyesters; polymer characterization; block/graft copolymers
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging polymers; nanotechnology; polymer synthesis; biopolymers; autoxidation; unsaturated plant oils; bacterial polyesters; polymer characterization; block/graft copolymers
Special Issues, Collections and Topics in MDPI journals
Food Colour and Quality Laboratory (A. Nutrición y Bromatología), Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain
Interests: spectroscopy of agricultural products (especially oneological products); grape and wine chemistry and colour; food chemistry; polyphenols; food colour; oenology; wine technology; applied chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy of agricultural products (especially oneological products); grape and wine chemistry and colour; food chemistry; polyphenols; food colour; oenology; wine technology; applied chemometrics
Special Issues, Collections and Topics in MDPI journals
Food Technology Department, Universitat Politècnica de València, Valencia, Spain
Interests: food structure; bioactive compounds; food digestion; functional foods; agricultural by-products; hydrocolloids
Special Issues, Collections and Topics in MDPI journals
Interests: food structure; bioactive compounds; food digestion; functional foods; agricultural by-products; hydrocolloids
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: starch; structure; digestibility; release; modification; interaction; polysaccharides; functional factor
Interests: starch; structure; digestibility; release; modification; interaction; polysaccharides; functional factor
Department of Food Science and Technology, School of Agriculture, Shiraz University, Km 12 Shiraz-Esfahan Highway, Shiraz 71441-65186, Iran
Interests: colloidal systems including hydrogels, emulgels, oleogels and various types of emulsions; delivery systems and encapsulation; complex coacervation; edible films and coatings
Special Issues, Collections and Topics in MDPI journals
Interests: colloidal systems including hydrogels, emulgels, oleogels and various types of emulsions; delivery systems and encapsulation; complex coacervation; edible films and coatings
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition, Food & Exercise Sciences, Florida State University, Tallahassee, FL 32306, USA
Interests: food immunochemistry; antibody development; rapid detection for food safety and quality; muscle food chemistry
Interests: food immunochemistry; antibody development; rapid detection for food safety and quality; muscle food chemistry
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China
Interests: food flavor; food safety; active functional ingredients
Interests: food flavor; food safety; active functional ingredients
Department of Foods & Nutrition, Kookmin Univeristy, Seoul, Korea
Interests: dairy proteins; dairy processing; functionality; flavonoids; bioactive compounds; bone health; obesity; diabetes
Interests: dairy proteins; dairy processing; functionality; flavonoids; bioactive compounds; bone health; obesity; diabetes
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: protein chemistry; emulsion; gelation; hydrocolloids; fat crystallization
Interests: protein chemistry; emulsion; gelation; hydrocolloids; fat crystallization
School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
Interests: muscle chemistry and processing; food microstructure–digestion relationship; in vitro digestion of foods; alternate proteins; plant proteins; kiwifruit and protein digestion; food matrix; natural food preservatives
Special Issues, Collections and Topics in MDPI journals
Interests: muscle chemistry and processing; food microstructure–digestion relationship; in vitro digestion of foods; alternate proteins; plant proteins; kiwifruit and protein digestion; food matrix; natural food preservatives
Special Issues, Collections and Topics in MDPI journals
School of Engineering & Applied Sciences, Western Kentucky University, Bowling Green, KY, USA
Interests: hydrocolloids; food emulsions
Special Issues, Collections and Topics in MDPI journals
Interests: hydrocolloids; food emulsions
Special Issues, Collections and Topics in MDPI journals
Crop Science, Konkuk University, Seoul, Republic of Korea
Interests: food authenticity; bioactive compounds; analytical methods; stable isotope ratio; organic agroproducts identification
Interests: food authenticity; bioactive compounds; analytical methods; stable isotope ratio; organic agroproducts identification
Food Science and Technology, University of Georgia, Athens, GA, USA
Interests: food engineering; in vitro simulation of digestive systems; microencapsulation technology; bioaccessibility and bioavailability of bioactives as affected by food matrix and processing; new food processing technology including radio frequency (RF) heating for food pasteurization
Interests: food engineering; in vitro simulation of digestive systems; microencapsulation technology; bioaccessibility and bioavailability of bioactives as affected by food matrix and processing; new food processing technology including radio frequency (RF) heating for food pasteurization
Department of Food Chemistry and Food Analysis, Berlin University of Technology, Gustav-Mayer-Allee 25, 13355 Berlin, Germany
Interests: carbohydrate chemistry; maillard reaction; caramelisation; non enzymatic browning reaction; melanoidins; antioxidant activity; polyphenols; glucosinolates
Interests: carbohydrate chemistry; maillard reaction; caramelisation; non enzymatic browning reaction; melanoidins; antioxidant activity; polyphenols; glucosinolates
Department of Sugar Industry and Food Safety Management, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland
Interests: active food ingredients; antimicrobial substances of natural origin; plant extracts; essential oils; antimicrobial activity; wine yeast; fermentation processes
Interests: active food ingredients; antimicrobial substances of natural origin; plant extracts; essential oils; antimicrobial activity; wine yeast; fermentation processes
1. Faculty of Technology, Tomas Bata University in Zlin, 760 01 Zlin, Czech Republic
2. Department of Physical Chemistry, Faculty of Science, Palacky University Olomouc, 771 46 Olomouc, Czech Republic
Interests: food physics and food physical chemistry; nanotechnology and material engineering; applied colloid and interface science in food technology; material science and engineering in food technology; applied acoustics in material science and technology; plasma chemistry in food packaging and technology
Special Issues, Collections and Topics in MDPI journals
Interests: food physics and food physical chemistry; nanotechnology and material engineering; applied colloid and interface science in food technology; material science and engineering in food technology; applied acoustics in material science and technology; plasma chemistry in food packaging and technology
Special Issues, Collections and Topics in MDPI journals
School of Chemical Engineering, Universit of New South Wales, Sydney, NSW 2052, Australia
Interests: food safety; food allergy; molecular allergenomics; food immunology; novel food processing; in vitro diagnostics technology
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food allergy; molecular allergenomics; food immunology; novel food processing; in vitro diagnostics technology
Special Issues, Collections and Topics in MDPI journals
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: collagen; casein; antioxidant; anti-aging; anti-inflammatory; anti-platelet; anti-thrombotic; anti-osteoporosis; hyperglycemic activity
Special Issues, Collections and Topics in MDPI journals
Interests: collagen; casein; antioxidant; anti-aging; anti-inflammatory; anti-platelet; anti-thrombotic; anti-osteoporosis; hyperglycemic activity
Special Issues, Collections and Topics in MDPI journals
Protein Chemistry and Bioactive Peptides Laboratory, Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA
Interests: emerging/novel proteins; sustainable protein sources; bioactive peptides; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: emerging/novel proteins; sustainable protein sources; bioactive peptides; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou 310008, China
Interests: food flavor; aroma; food analysis; tea science
Interests: food flavor; aroma; food analysis; tea science
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2. National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070, China
Interests: protein; microstructure; rheological properties; physicochemical and chemical characterization; food quality; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: protein; microstructure; rheological properties; physicochemical and chemical characterization; food quality; food safety
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
Interests: using enzyme engineering technology to improve the heat resistance of enzymes; enzymatic preparation of functional oligosaccharides and their activity; development and utilization of carbohydrate resources
Special Issues, Collections and Topics in MDPI journals
Interests: using enzyme engineering technology to improve the heat resistance of enzymes; enzymatic preparation of functional oligosaccharides and their activity; development and utilization of carbohydrate resources
Special Issues, Collections and Topics in MDPI journals
School of Health and Life Sciences, Catholic University of Pernambuco (UNICAP), Rua do Príncipe, n. 526, Boa Vista, Recife 50050-900, Brasil
Interests: biomolecules; natural products
Special Issues, Collections and Topics in MDPI journals
Interests: biomolecules; natural products
Special Issues, Collections and Topics in MDPI journals
Analytical Chemistry, Nutrition and Food Science, University of Alicante, San Vicente del Raspeig, Alicante, Spain
Interests: HPLC, ICP-AES; ICP-MS; volatiles
Interests: HPLC, ICP-AES; ICP-MS; volatiles
Plant Science Laboratory, Cranfield University, Cranfield MK43 AL, UK
Interests: food loss and waste; food technology; food chemistry; postharvest technology; fruits; vegetables; agricultural science; phytochemistry; non-destructive technology; Vis/NIR spectroscopy
Special Issues, Collections and Topics in MDPI journals
Interests: food loss and waste; food technology; food chemistry; postharvest technology; fruits; vegetables; agricultural science; phytochemistry; non-destructive technology; Vis/NIR spectroscopy
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada
Interests: food analysis; food chemistry; food law and policy; anti-oxidants; proteins; phytochemical
Interests: food analysis; food chemistry; food law and policy; anti-oxidants; proteins; phytochemical
