Editorial Board for section 'Food Physics and (Bio)Chemistry'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: food oil; food protein; packaging material for food; functional health product development
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China
Interests: processing and storage of agricultural products; analysis of the formation of rice flavor

Website
Section Board Member
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: protein structure and function; food nanomaterials; ferritin; protein self-assembly; iron nutrition
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Food Science and Engineering, Northwest A&F University, Yangling, China
Interests: nanomaterials and nanotechnology in food; Electrochemical technology in food
Special Issues, Collections and Topics in MDPI journals
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