Editorial Board for section 'Food Physics and (Bio)Chemistry'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion
Interests: food chemistry; analytical chemistry; bioactive compounds; polyphenols; antioxidants
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals
Interests: post harvest technology; plant physiology; plant biotechnology; biotechnology; fruit quality; plant biology; food science; phytochemistry; flowers; antioxidants
Interests: food oil; food protein; packaging material for food; functional health product development
Special Issues, Collections and Topics in MDPI journals
Interests: processing and storage of agricultural products; analysis of the formation of rice flavor
Interests: protein structure and function; food nanomaterials; ferritin; protein self-assembly; iron nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterials and nanotechnology in food; electrochemical technology in food
Special Issues, Collections and Topics in MDPI journals