Editorial Board for section 'Food Physics and (Bio)Chemistry'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion

Website
Section Board Member
Department of Food and Life Sciences, Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1 Izumino, Itakura, Gunma 374-0193, Japan
Interests: food chemistry; analytical chemistry; bioactive compounds; polyphenols; antioxidants

Website
Section Board Member
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food Science Department, Institute Agrochemistry and Food Technology (IATA), the Spanish National Research Council (CSIC), Paterna Valencia, Spain
Interests: post harvest technology; plant physiology; plant biotechnology; biotechnology; fruit quality; plant biology; food science; phytochemistry; flowers; antioxidants

Website
Section Board Member
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: food oil; food protein; packaging material for food; functional health product development
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China
Interests: processing and storage of agricultural products; analysis of the formation of rice flavor

Website
Section Board Member
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: protein structure and function; food nanomaterials; ferritin; protein self-assembly; iron nutrition
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Food Science and Engineering, Northwest A&F University, Yangling, China
Interests: nanomaterials and nanotechnology in food; electrochemical technology in food
Special Issues, Collections and Topics in MDPI journals
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