Editorial Board for section 'Food Physics and (Bio)Chemistry'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: microencapsulation of bioactive compounds; antioxidants; polyphenols; in vitro digestion; healthy snacks; physical properties; spray-drying; freeze-drying; sugar replacement
Interests: wine chemistry; grape composition; postharvest dehydration; winemaking process; phenolic compounds; volatile compounds; ozone treatment; oenological tannins
Interests: understanding structures; interactions and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
Special Issues, Collections and Topics in MDPI journals
Interests: microemulsion; nanoemulsion; pickering emulsion; active films
Special Issues, Collections and Topics in MDPI journals
Interests: pulses; cereals; food chemistry; food analysis; food technology; food packaging and shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: microwave processing (baking, drying, extraction, frying and thawing); encapsulation; sustainable packaging
Interests: applied chemistry; food science; spice; Baijiu chemistry
Interests: plant proteins; protein amyloid fibrils; plant-based meat analogues; high moisture extrusion; nutrition analysis of plant-based meat analogues; structure design of plant-based meat analogues
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; peptide; functional properties; protein digestive behaviours; meat products
Special Issues, Collections and Topics in MDPI journals
Interests: encapsulation; colloid; nanocapsules; emulsions
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology
Interests: enzyme structure-function relationship studies; enzyme utilization in food and bioproduct processing
Interests: food emulsions; edible lipid nanoparticles; food bioactives; functional compounds; in vitro lipid digestibility; bioaccessibility
Special Issues, Collections and Topics in MDPI journals
Interests: essential oils; food chemistry; bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food; valorization of agrofood industry coproducts; development of new functional food products; meat product innovation
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; food enzymes; protein functionality; sugar esters
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products
Interests: vegetable protein; structural characterization; emulsifying activity; interfacial activity; gel property; physical field regulation
Special Issues, Collections and Topics in MDPI journals
Interests: oleogels; hydrogels; emulsions; nanoparticles; nutraceuticals; interactions among food compounds; proteins; polysaccharides; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility
Interests: gluten-free dough; starch; rheology; texture
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharide; functional foods; microbiome; hydrocolloids; biopolymers
Special Issues, Collections and Topics in MDPI journals
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
Special Issues, Collections and Topics in MDPI journals
Interests: tea flavor chemistry; tea beverage processing and quality control
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; food safety engineering; foodborne pathogen; microbial food safety; foodomics; food metabolomics; chemical food safety; NMR; MS
Interests: food process and nutrition; protein and peptide; food hydrocolloids
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion
Interests: food chemistry; analytical chemistry; bioactive compounds; polyphenols; antioxidants
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals