Editorial Board for section 'Food Physics and (Bio)Chemistry'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


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Section Board Member
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad de Buenos Aires 1428, Argentina
Interests: microencapsulation of bioactive compounds; antioxidants; polyphenols; in vitro digestion; healthy snacks; physical properties; spray-drying; freeze-drying; sugar replacement

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Section Board Member
Università degli Studi di Torino, Department of Agricultural, Forestry and Food Sciences, Turin, Italy
Interests: wine chemistry; grape composition; postharvest dehydration; winemaking process; phenolic compounds; volatile compounds; ozone treatment; oenological tannins

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Section Board Member
Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: understanding structures; interactions and functions of food proteins; food emulsions, encapsulation, protection and delivery of bioactive compounds in foods and food formulations
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil
Interests: microemulsion; nanoemulsion; pickering emulsion; active films
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Section of Food Science and Technology, Department of Soil, Plant and Food Science, University of Bari, 70121 Bari, Italy
Interests: pulses; cereals; food chemistry; food analysis; food technology; food packaging and shelf life
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Engineering, Middle East Technical University, 06531 Ankara, Turkey
Interests: microwave processing (baking, drying, extraction, frying and thawing); encapsulation; sustainable packaging

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Section Board Member
School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: applied chemistry; food science; spice; Baijiu chemistry

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Section Board Member
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: plant proteins; protein amyloid fibrils; plant-based meat analogues; high moisture extrusion; nutrition analysis of plant-based meat analogues; structure design of plant-based meat analogues
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: food proteins; peptide; functional properties; protein digestive behaviours; meat products
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China
Interests: encapsulation; colloid; nanocapsules; emulsions

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Section Board Member
Department of Food Technology, Faculty of Food Science Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology

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College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N5A8, Canada
Interests: enzyme structure-function relationship studies; enzyme utilization in food and bioproduct processing

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Section Board Member
Department of Food Technology, University of Lleida – Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain
Interests: food emulsions; edible lipid nanoparticles; food bioactives; functional compounds; in vitro lipid digestibility; bioaccessibility
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Agrofood Technology Department, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, 03312 Orihuela, Alicante, Spain
Interests: essential oils; food chemistry; bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food; valorization of agrofood industry coproducts; development of new functional food products; meat product innovation
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA
Interests: food proteins; food enzymes; protein functionality; sugar esters

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Section Board Member
Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions

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Section Board Member
College of Science and Technology, Jinan University, Guangzhou, China
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products

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Section Board Member
College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: vegetable protein; structural characterization; emulsifying activity; interfacial activity; gel property; physical field regulation
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
Interests: oleogels; hydrogels; emulsions; nanoparticles; nutraceuticals; interactions among food compounds; proteins; polysaccharides; food processing
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Quadram Institute Bioscience, Norwich, UK
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility

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Section Board Member
Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland
Interests: gluten-free dough; starch; rheology; texture

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Section Board Member
School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Interests: polysaccharide; functional foods; microbiome; hydrocolloids; biopolymers
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China
Interests: tea flavor chemistry; tea beverage processing and quality control
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Science & Technology, National University of Singapore, Science Drive 2, Singapore 117542, Singapore
Interests: food processing; food safety engineering; foodborne pathogen; microbial food safety; foodomics; food metabolomics; chemical food safety; NMR; MS

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Section Board Member
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food process and nutrition; protein and peptide; food hydrocolloids

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Section Board Member
College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion

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Section Board Member
Department of Food and Life Sciences, Faculty of Food and Nutritional Sciences, Toyo University, 1-1-1 Izumino, Itakura, Gunma 374-0193, Japan
Interests: food chemistry; analytical chemistry; bioactive compounds; polyphenols; antioxidants

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Section Board Member
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals
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