Food Physics and (Bio)Chemistry

A section of Foods (ISSN 2304-8158).

Editorial Board

Special Issues

Following special issues within this section are currently open for submissions:

• Honey: Chemical Composition, Stability and Authenticity (Deadline: 15 April 2019)
• Food and Beverage Emulsions: Microstructural and Rheological Research (Deadline: 15 May 2019)
• Biochemical and Nutritional Changes during Food Processing and Storage (Deadline: 31 May 2019)
• Composition, Stability and Properties Research of Food Emulsions and Foams (Deadline: 15 June 2019)
• Physical Properties of Foods (Deadline: 15 July 2019)
• Essential Oils: Recent Advances in Extraction Processes, Fundamental Modeling, Chemical Analysis, and Applications (Deadline: 15 July 2019)
• Microstructure of Food and Food Materials (Deadline: 15 August 2019)
• The Maillard Reaction: A Balancing Feedback for Food Quality (Deadline: 15 September 2019)
• New Advances in the Research of Antioxidant Food Peptides (Deadline: 30 September 2019)
• Phenolics in Fruits and Fruit Products (Deadline: 15 December 2019)
• Microbial Exopolysaccharides in Foods: New Aspects of the Interplay between Structure and Function, and Implications on Product Quality (Deadline: 31 December 2019)

Papers Published