Editorial Board for section 'Food Analytical Methods'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Nutrition, Food Science and Gastronomy-XARTA-INSA-UB, School of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain
Interests: polyphenols; mass spectrometry; metabolomics; food science; HPLC; GC-MS; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; mass spectrometry; metabolomics; food science; HPLC; GC-MS; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Polytechnic Institute of Coimbra, Coimbra Institute of Engineering, Rua Pedro Nunes—Quinta da Nora, 3030-199 Coimbra, Portugal
Interests: food quality control; food safety; electrochemical sensors; electronic tongues and noses; biowaste valorisation; bioprocesses
Interests: food quality control; food safety; electrochemical sensors; electronic tongues and noses; biowaste valorisation; bioprocesses
1. Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18011 Granada, Spain
2. Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain
Interests: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
Special Issues, Collections and Topics in MDPI journals
2. Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain
Interests: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
Special Issues, Collections and Topics in MDPI journals
Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Karlsruhe, Germany
Interests: drinking water quality; chromatography; analytical chemistry; antioxidants; food chemistry; antioxidant activity; food analysis; high-performance liquid chromatography; public health; biochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: drinking water quality; chromatography; analytical chemistry; antioxidants; food chemistry; antioxidant activity; food analysis; high-performance liquid chromatography; public health; biochemistry
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety inspection; toxicological evaluation; control of food hazards; aptamer; biosensors; special food; functional food
Interests: food safety inspection; toxicological evaluation; control of food hazards; aptamer; biosensors; special food; functional food
Department of Biotechnology Engineering, Ben Gurion University of the Negev, Beer Sheva, Israel
Interests: food composition; lipids; oxidation; low field NMR relaxation applications; supramolecular chemistry; food quality control; emulsion stability
Special Issues, Collections and Topics in MDPI journals
Interests: food composition; lipids; oxidation; low field NMR relaxation applications; supramolecular chemistry; food quality control; emulsion stability
Special Issues, Collections and Topics in MDPI journals
United States Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, MD 20852, USA
Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
Interests: food processing and health; food flavor analysis; food perception; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food processing and health; food flavor analysis; food perception; food biotechnology
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Interests: food chemistry; food analysis; interaction; mechanism of action of small compounds and biomolecules; inhibitory effect of enzymatic activity; food contaminants; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food analysis; interaction; mechanism of action of small compounds and biomolecules; inhibitory effect of enzymatic activity; food contaminants; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
